Chin Chin Business Tips

Chin chin is a crunchy snack that both kids and adults enjoy eating. Chin chin can be taken as an appetizer while waiting for the main food to come, it can also be served at various occasions ranging from birthdays to marriages or any other event where small chops are served. there is actually no shop or super market, mall or shop in Nigeria that you will walk into without seeing packaged chin chin in their different sizes.

Optional ingredients like egg, baking powder and nutmeg, are used strictly based on preference. Chinchin can be either hard or crunchy. If you would prefer much harder chinchin, omit baking power, do not use egg and add 1/2 cup more flour.

If you want to set up a successful chin-chin business in Nigeria, here are some steps that will guide you:

1. Learn how to make chin-chin.

2. Chin-chin can either be fried or baked. (Decide on the one your prospective customers prefer) .

3. Your target audience is a crucial part.

4. Produce your chin-chin.
* buy in bulk
* get your equipment ready ( mixer, cutter and others)
* use the right ingredients
* employ or hire assisting hand (s)
* make tasty chin-chin

5. Classy and neat packaging with labels

6. Calculate your cost of production.

7. Sell and Make your money.