Onego:
this is so nice

Davoneskay:
Wow! just finished digesting those cuisines digitally. Thumbs up, OP.

mariahAngel:
Guess what I have for us today...

mariahAngel:
To make this deliciously moist banana fudge cake, the ingredients I used are:

-Flour 400grms
-Margarine 200grms (or butter)
- Sugar 100grms
-Overripe bananas 3-4 big size
-2 large eggs
-Full cream milk (I used hollandia)
-Banana flavour 2 teaspoons
- Baking soda 1 and 1/2 leveled teaspoon and
-Salt 1 leveled teaspoon

First step: Start by creaming your margarine (or butter) and sugar until fluffy, then you add in your 2eggs and cream further till it combines (don't worry if there are margarine curds)

Note: Ensure to always measure your ingredients (sugar, margarine, flour) to get a perfect cake.

Second step: Peel your overripe bananas (about 3-4 depending on the size) and mash with a fork until almost smooth (make sure to use overripe bananas for intense flavour)
After mashing, add the bananas to the sugar/margarine mixture, also add your 2 teaspoons of banana flavour (you can substitute with vanilla if you don't have banana flavour) and mix until well combined.

Note: when mixing for cakes, ensure to always mix in one direction to avoid beating down the air in your mixture.
The texture of your cake depends on it.

Third step: In your flour, add the baking soda and salt and sift gently over your mixture, after sifting, you mix gently while adding your milk little by little until well mixed and you get the cake consistency you want.
Careful not to over mix so that you don't end up with a hard cake.

Note: Sifting your flour into your mixture makes it airy and increases the volume of your flour.

Scoop and spread your cake batter into a pan or distribute in foils and bake on an oven tray at 190-200 degrees for 30-35 mins (don't open your oven before that)
After that, It is baked when you insert something (like toothpick) and it comes out clean.

Cc: Ki
Kina. h and Halcyon. on123

Halcyon123:
Thank you

mariahAngel:
To make this deliciously moist banana fudge cake, the ingredients I used are:

-qn and

Romangalactic:

U sha know I know wat am sayin,all dose ur moist moist moist descriptions ehnnn. I go just read am I go dey laff. u ar a naughty girl deep down. I can feel it

Wat remain na just for one very patient niggie 2 take his time to break yur defences down bit by bit,den he go enjoy ur drip drip wella

*singing* my milkshake brings all d boys 2d yard *singing*

Romangalactic:

Yummy yum,drip drip

Aimerosa25:
abeg don't kill me with laughter

Aimerosa25:
his, na wa o uncle roman

Romangalactic:


Wat will I say aimerosa

Mariahangel iz so hot & she always make me fill hot 2 by har word choice. Tew bad she dnt want 2accept luv,sometin I haff abundance of in bountifullnes

mariahAngel:


You're welcome dear.

I await your feedback.

Aimerosa25:
calm down, and keep trying, what's yours is yours.

Romangalactic:

Tenkyu so mush babie,tenkyu.

Aimerosa25:
you r welcome

mariahAngel:
Closer view...see how spongy it is?

DimplesLikeWow:
How did you get it spongy?

I tried baking a cranberry-pineapple-walnut bread yesterday and after sitting in the hot oven for almost an hour, the inside was soggy.
I added 2-spoons of the pineapple juice and 1 can of coconut milk to the wet ingredients, and only 1-spoon of sugar to the dry.

My previous attempt at baking something yielded a similar result and I had to throw both away.

From the above description, what am I doing wrong?

mariahAngel:


Sorry about your cake
Did you measure your ingredients?

Could you write down the method you used?

DimplesLikeWow:

Not really; I didn't measure, I used my eyes.

I was trying to make this
https://bake-eat-repeat.com/lemon-cranberry-bread-recipe/

mariahAngel:


To tell you the truth, cake baking is more of science...
You have to use the correct measure of ingredients if you want something close to a perfect cake.

Could it be that the sugar in your mixture was much and it made your cake too dense?

DimplesLikeWow:

Hmmm, you're right.

I only added 1 spoon of brown sugar (I don't like sugary stuff). I'm actually thinking the lack of sugar may be one of the problems. I guess one has to be careful with tweaking recipes - it may not turn our right. The next time I bake I will simply add the exact amount the recipe calls for, as I'd really like to know I'm doing wrong! I love to bake but my recent experiences with it have not been motivating.

Davoneskay:
I keep viewing mouthwatering pictures on your thread, yet, I've only eaten cake just once this year. I may soon unfollow this thread if OP refuse to invite me to his/her place to eat of this. Or do you expect me to bake all this when na only okra soup I sabi warm? OP, end of the year festive season is few days away. Send me ur address or betterstill, send some cakes.

mariahAngel:


Hahahahahahaha

What is your address? Who knows, I might surprise you with a cake during Christmas season

mariahAngel:


Hahahahahahaha

What is your address? Who knows, I might surprise you with a cake during Christmas season

Romangalactic:

Y will u tink am EmperorMaria afta everytin,wat has lyf done 2u dat u will naw suspect I will b trollin u despite my playin wit u. Or iz it because I tell u I lyked u Yu realli disappoint me.

D same EmperrMaria dat attack me here wit har former username because of u. Or did u 4get dat klass dnt lyk u