After the lockdown, grocery shopping, and creating nutritious meals on a modest budget is priority. With the economic downturn, food items have become very expensive. Regardless, enjoying a wholesome meal is achievable. Start by reviewing your monthly and yearly budget for housekeeping and make some adjustment to modify the current situation. To help, we have created some tips to help you get started. These smart tips are all you need to save money.

Make a Weekly Routine for Leftover
Who says Leftovers can be a boring meal? The ripple effect of the pandemic has made us save cost. For most people, that means using all the leftovers. When it comes to meal planning, leftovers are a key part of our plan. There are times you are tired to prepare a meal, scout your freezer for those leftovers, heat and enjoy yourself.

Set a Realistic Budget
To set a budget, take a look at your weekly grocery shopping to make informed decisions. Know how much is enough to cook two or more recipes, increase your bargaining power if you need be. Search for markets where you can get foodstuffs at the most affordable rate.

Cook Exhaustively once a week
Do you have a stable source of electricity? Yes! End the era of spending hours in the kitchen cooking every day. Take advantage of the weekend, restock and cook meals that will last you a week or even a month.

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