Nowadays, dark chocolate is very popular. It was only sold in specialty chocolate shops or health food stores, but today it can be found in any supermarket or pharmacy. This is because recent scientific studies show that dark chocolate helps prevent heart problems, cancer and other possible diseases. Since we once thought that eating chocolate is bad for our health, that is very good news!

Well, that's not entirely true. Often we miss only the positive details and ignore the negative when we hear the "good" news. It is true that cacao bliss beans, from which all types of chocolate are made, contain large amounts of antioxidants, vitamins and minerals, as well as are very rich in useful amino acids. It is also true that dark chocolate is much better than milk chocolate because chocolate milk proteins break down some of the most beneficial chemicals.

However, this is only half the story. Chocolate is still high in saturated fat and high in calories. In addition, if you do not eat organic chocolate, you can consume a lot of pesticides, fungicides, and so on. Also, if cocoa beans are not grown organically, they will not be able to get enough nutrients, and as a result, chocolate will not contain as many minerals as advertised. Even if cocoa beans contain enough useful antioxidants and amino acids at harvest, they are likely to break down when heated during the chocolate process. Oh well; This old saying "if it was too good to be true, it could" also applies here.

However, there is still a way to get all the health benefits of cocoa: eat raw organic cacao bliss simplytogether.net beans. It can be found in almost any health food store. It looks like an almond, but if you peel the skin, you will see dark chocolate beans inside. In fact, people eat it raw and enjoy the taste. I would say it's more of an acquired flavor, but it's addictive because it can actually give you a naturally high content (remember that cocoa beans contain a lot of caffeine). If you don't want to peel and peel the beans, you can also get cocoa rivets, which look just like raw beans, but the peel is removed and the beans are divided into small pieces.

While cocoa beans and cocoa studs have wonderful chocolate flavors, you should think of them as a slightly different dish. When we think of chocolate, we always associate it with a smooth and silky texture. Unfortunately, cacao bliss price beans and cocoa studs do not give you such silky smooth satisfaction - they remain in your mouth like pieces of bitterness. What cocoa bean lovers can do is chew the bean for a long time until it becomes smooth. This is really good because saliva makes cocoa bean chemicals much easier to digest in the stomach. Yes, that means you get more out of legumes.

If you can't really handle the grainy texture you get from chewing whole beans, you can make cocoa powder using a grinder and mix it with something like making chocolate drinks with hot water. You can try mixing with honey to make "cream" chocolate ice cream with sugar cane (without milk!), Or soy ice cream.

In any case, try cocoa beans. You may feel as happy with cocoa beans as you get when eating a full bar of chocolate.