Fermented Soya Beans Powder - Best Vitamin K2 Food

UNFERMENTED SOY IS UNHEALTHY. It contains:
1) High levels of toxins or antinutrients. Fermentation deactivates these compounds.
2) Hemagglutinin that promotes unwanted blood clotting. Hemagglutinin is deactivated during the fermentation.
3) Phytates. Phytates are substances that prevent the absorption of certain minerals.
4) Goitrogens that can impact your thyroid function.
5) Phytoestrogens that can mimic and even block estrogen.

FERMENTED SOY IS HEALTHY AND HAS MEDICINAL PROPERTIES:
-Lower in “anti-nutrient” substances that act as toxins in your body.
-Easier to digest and less likely to cause gastric distress.
-Lower in phytates that prevent the absorption of minerals.
-High in vitamin K2, an important nutrient for supporting bone and cardiovascular health.

Fermented Soy is excellent for children nourishment, and eradicating menopausal symptoms in women. It is a good alternative to dairy.

Ingredients: 98% fermented soya beans, Ginger 1%, Thyme 1%.

Net Weight: 650 grams
*Price excludes delivery charges (varies according to your location).

*PRICE: 6,000 Naira

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