UNFERMENTED SOY IS UNHEALTHY. It contains:
1) High levels of toxins or antinutrients. Fermentation deactivates these compounds.
2) Hemagglutinin that promotes unwanted blood clotting. Hemagglutinin is deactivated during the fermentation.
3) Phytates. Phytates are substances that prevent the absorption of certain minerals.
4) Goitrogens that can impact your thyroid function.
5) Phytoestrogens that can mimic and even block estrogen.

FERMENTED SOY IS HEALTHY AND HAS MEDICINAL PROPERTIES:
-Lower in “anti-nutrient” substances that act as toxins in your body.
-Easier to digest and less likely to cause gastric distress.
-Lower in phytates that prevent the absorption of minerals.
-High in vitamin K2, an important nutrient for supporting bone and cardiovascular health.

BENEFITS OF VITAMIN K2:
-Helps keep your arteries flexible and youthful.
-Helps make sure the calcium in your bloodstream ends up in your bones and not in your arteries, heart valves, and organs
-Helps maintain strong healthy bones.
-Helps support muscle and nerve health.
-Helps prevent and relieve muscle cramps.
-Helps support your brain’s vascular flow for brain health and memory.

Fermented Soy is excellent for children nourishment, and eradicating menopausal symptoms in women. It is a good alternative to dairy.

Ingredients: 98% Fermented Soya Beans, Ginger 1%, Thyme 1%.

Net Weight: 650 grams
*Price excludes delivery charges (varies according to your location).

*PRICE: 6,000 Naira

Call (+234) 07087199339

Hmmm.. but me I prefer the unfermented one as it tastes fresh and better. The fermented one taste like fufu lol.. unless you put plenty of sugar, you won't enjoy it.

Nice piece of info.

Is it you health or your tongue you seek to satisfy? Fermented soy has a pleasant taste except you tasted one of very poor quality.