My neighbour always eat these every nigth like he is possessed by the god of uhodioha pls anyone with the idea

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Miyar kuka
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Miyar kuka or miyan kuka, also known as Luru soup, is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.[1] It is usually served with tuwo shinkafa, dawa or tuo zaafi.[2][3]

Miyar kuka
Tuwo with miyan kuka and fried fish.jpg
Miyan kuka (left) with tuwo (right) and fried fish
Type
Nigerian cuisine
Place of origin
Nigeria
Region or state
Northern Nigeria
Main ingredients
Baobab leaves
Cookbook: Miyar kuka
Contents
Health benefits Edit

The soup has many health benefits such as Calcium, Potassium, Phosphorus.[3]

See also

References Edit

^ "KUKA SOUP". Online Nigeria. 19 February 2003. Retrieved 6 July 2015.
^ "Miyan Kuka (Baobab Leaf Soup)". Terry Adido. Grated Nutmeg. 18 June 2014. Retrieved 6 July 2015.
^ a b "NEWS". miczd.gov.gh. Retrieved 2020-06-06.
External links Edit

Miyan Kuka Soup



This soup-related article is a stub. You can help Wikipedia by expanding it.
Last edited 5 months ago by 1234qwer1234qwer4
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