Cook local and intercontinental dishes in a timely and orderly manner
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders when and if necessary (managing stock inventory)
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Proactively maintaining budget and minimizing wastage.

Location is at Amikanle, Kola Lagos

If you do not stay around Kola, please don’t apply.

Salary is N50,000

How to Apply: please send a message to ‪09072931183‬