When cassava tubers are harvested, peeled, grated, fermented, and finally fried in Nigeria, the end-products is this white or yellow fine starchy food called Garri.

Garri has so many uses. It is mainly used as swallow to eat Okro soup, Edikaikong, Egusi soup, Ofe nsala, Onugbu and other delicious dishes mostly indigenous to various ethnic nationalities in Nigeria. In that case, Garri is called Eba after it has been soaked and stirred in a hot water to congeal.

Another use is in removal of snail slime. This is done in cases where alum or lime is not readily available. In such cases, Garri is used as an alternative to wash the snail until it looses its slippery properties.

Garri also serves as local cereal for drinking purposes. To prepare it, all that is required is to immerse it in water (code one preferably) and pour your sugar alongside other components like groundnut, milk or even Milo as some may love to have it. That’s it. It is ready to enjoy.

Yellow Garri 1 kg ₦440
Yellow Garri 25kg ₦12,000
Yellow Garri 50 kg ₦24,000
Yellow Garri 100 kg ₦48,000
White Garri 1 kg ₦440
White Garri 25 kg ₦9,500
White Garri 50 kg ₦19,000
White Garri 100 kg ₦38,000
Yellow Garri Per paint ₦1,200
White Garri Per paint ₦950

Location Edo State: o9o55818139

Ok

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