gammarays:

It's native to Nsukka axis of Enugu

Any difference between otipi and achicha?

See my Nsukka brothers o....Echicha, Otipi and Okpa is bae. Now I'm craving echicha badly.

gammarays:

It's native to Nsukka axis of Enugu

Any difference between otipi and achicha?

See my Nsukka brothers o....Echicha, Otipi and Okpa Nsukka is bae. Now I'm craving echicha badly.

gammarays:

That's my improvised version

It's difficult for me to eat only beans without adding something

Boarding school days made me hate eating beans only

The original recipe is not beans, it is like a black soybean and takes up to 12hrs to cook.
My aunt cooks it a lot, I don't like it myself as it is not that delicious, but it is nutritious. So I Heard.

The food I saw vs the food I cooked

[quote author=gammarays post=105286894]Food don ready o
Tried to design a little [/quote Take this one take drink better garri and sugar with chilled water! I can kill for that meal

You sound familiar... Are you Mr Philip? Or his friend from IKD

gasparpisciotta:
Three gbosa for you....culinary skills no be rocket science

gammarays:
Original one is called achicha abi otipi in nsukka Mine is the improvised version

lol..I thought as much but you tried.

post=105360562:
Looks very good just like this

STOLEN PICS!

THE AUTHENTIC ONE SHOULD CONTAIN THE LAPS OF VULTURES

MufasaLion:
Cool

I still don't know how to cook shit!

Haba Mufasa, u be LION na. Wetin consign LION & Cooking, U be FLESH Eater, Hard Core CANNIVORE na im u be
FreeToolsHub.com

gammarays:
Food don ready o
Tried to design a little

Food don done o but e remain garri or bread to take push down this delicacy...

gammarays:

That's my improvised version

It's difficult for me to eat only beans without adding something

Boarding school days made me hate eating beans only

You cooked a totally different food.

The picture of what you saw is not beans. It's tinnier than beans and looks crystal. It's called akidi and is cooked overnight.
It doesn't taste like beans.

The picture is akidi and ugba sometimes dried stockfish and ponmo are added to it.

You cooked beans and plantain.

Your beans and plantain looks nice btw.

I think what he saw is called fiofio (I don't know if it's the same you referred to as Oyile) not the regular beans he cooked instead.

pozehnani:
Lol

I see, I saw
I see the beans, agwa
I take the pot ite
I cook, me siwe ya

I cook the bean agwa ya mewe ihun owuon
Owuon
Owuon
It ite gi o di kwa nko?
Owuon, owuon...

Hahahahaaaa

After all the effort put into making what you saw, ended up like normal porridge beans...


On a more serious note.
I think your mistake was from the kind of beans you used and the ingredients. In the original one, it looks like they used black beans the Edo people call oyile or ukpele.

If it's not any of those beans, then they used kporokporo stem to achieve that color.

aujile:
I think what he saw is called fiofio (I don't know if it's the same you referred to as Oyile) not the regular beans he cooked instead.

Yeah. It's the same as oyile.

gammarays:

I knew I couldn't get the exact ingredients especially the small beans so that's my improvised version

I still dof my hat for you.

LagBae:


See my Nsukka brothers o....Echicha, Otipi and Okpa is bae. Now I'm craving echicha badly.

Not from Enugu but I stayed at Obollo Afor for a month or so where I tasted it.

lonelydora:


Yea.
Fio fio = agbugbu. You should have cooked Nsukka Achicha with it.

They said it takes 8 hours to cook
I no get that time nah
3 hours sef too much

macho44:

Haba Mufasa, u be LION na. Wetin consign LION & Cooking, U be FLESH Eater, Hard Core CANNIVORE na im u be
FreeToolsHub.com

Hilarious

gammarays:

They said it takes 8 hours to cook
I no get that time nah
3 hours sef too much

Lol. It takes time but not 8 hours tho. Add potash and you will be good to go.

MufasaLion:
Cool

I still don't know how to cook shit!

Clap for yourself

This is a good recipe. I will try to make it one day. I have never had oil bean in beans. You tried op

Pierced:
Achicha........I love this food.

I love you too!

You try bro, e nor easy

gammarays:

Not from Enugu but I stayed at Obollo Afor for a month or so where I tasted it.

Oh, nice.

lonelydora:


Lol. It takes time but not 8 hours tho. Add potash and you will be good to go.

Ok no problem
Next time

Homeboiy:


The ingredients op used is not included in making echicha

They no Dey add water for echicha nah

I miss home

I go soon travel go Nsukka sef

Yeah.......they also don't add plaintain too.

Op cooked a watered down version.

Pierced:


Yeah.......they also don't add plaintain too.

Op cooked a watered down version.

Where for NSk you from?

Homeboiy:


Where for NSk you from?

Enugu ezike

Pierced:


Enugu ezike

That’s good

Another episode released guys
Go check it out below
https://wildwolf.xyz/my-sapa-level-jellof-rice/