Mercychen:


I'm not saying it hasn't been used. Of course people try new things every day. Some have even used sugar in soups.
so nothing new or impossible. Reason I said go and try it already.

Oh... You're a "shef". Hm. Now I see where the spirit of experimentation is coming from.

Not a professional chef but let’s just say I’m above-average.

Probz:


Not a professional chef but let’s just say I’m above-average.

Ok.

Sha package my own Ehuru rice and send when it's done.

It tastes better in stews made without frying anything.

pocohantas:


True. You can try it and let us know how it goes. New recipes are created everyday.

It wasn’t too shabby. You’ve just got to try it for yourself and see how it resonates (or doesn’t) with your taste-buds. I wouldn’t go as far as adding uziza to anything rice-related (that would just be silly) but a touch of pepper soup in rice isn’t the worst shout.

Does anyone cook okpa with ehuru?