At Candor Api-Services, we produce raw organic honey and other value-added honey products.

Dereal Honey
Honey ‘N’ Herbs

We have been producing and selling raw organic honey and other value-added honey products since 1995. Our raw honey is available in retail bottles of different sizes.


400g (250ml)
800g (500ml)
7.5kg (5 liters)

…as well as a wide variety of bulk sizes for use as an industrial ingredient and repackaging


400g(250ml) 800g(500ml) Our Honey

We are beekeepers offering our numerous customers raw pure honey, direct from the hives just the way the bees made it. This is organic honey, with pollen grains and enzymes that the bees produce naturally.

Our honey is not pasteurized but only strained to remove any bits of honey comb wax and other extraneous matters, so it still retains original pollen and other nutritive values.

Our honey being raw honey contains vitamins, such as vitamin B6, thiamin, riboflavin and pantothenic acid. Essential minerals, such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc are also found in raw honey. Also several different amino acids, the building blocks of protein, have been identified in raw pure honey.

You might want to know why we referred to our honey as “raw” when many people perceive all honey to be raw. Our “raw” reference here is synonymous with uncooked vegetables and meat whereby any form of heating is avoided so as to preserve all the natural vitamins, enzymes and other nutritional elements.

Raw honey is the concentrated nectar of flowers that comes straight from the extractor; it is the only unheated, pure, un-pasteurized, unprocessed honey. An alkaline-forming food, this type of honey contains ingredients similar to those found in fruits, which become alkaline in the digestive system. It doesn’t ferment in the stomach and it can be used to counteract acid indigestion.

It is important to note that most of the honey found in the supermarket is not raw honey but “commercial" regular honey, which has been pasteurized (heated at 70 degrees Celsius or more, followed by rapid cooling commonly referred to as Flash method) and filtered so that it looks cleaner and smoother, more appealing on the shelf, and easier to handle and package.

Pasteurization kills any yeast cell in the honey and prevents fermentation. It also slows down the speed of crystallization in liquid honey. But on the downside, when honey is heated, its delicate aromas, yeast and enzymes which are responsible for activating vitamins and minerals in the body system are partially destroyed. Hence, raw honey is more nutritious than honey that has undergone heat treatment.

Raw honey is therefore the healthiest choice amongst the various forms of honey as it has the most nutritional value and contains amylase, an enzyme concentrated in flower pollen which helps predigest starchy foods.
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