The symptoms of diverticulitis can be influenced by what you eat. Some foods can help with symptom prevention, while others can exacerbate a flare-up.

Diverticulitis is one of the most common gastrointestinal diagnoses in US clinics, according to an article in the journal Gastroenterology. Antibiotics or surgery may be used in medical treatment.

During an acute flare-up of diverticulitis, doctors may advise people to stick to a clear liquid diet. According to some research, dietary changes such as increasing fiber and probiotics while avoiding certain carbohydrates and red meat may help some people with diverticulitis symptoms.

This article goes over what foods to eat, what foods to avoid, and other things to think about.

Can healthy diet help?

Diverticulitis is a condition in which the small pouches called diverticula in the intestine become inflamed or infected. Abdominal pain, nausea and vomiting, fever, constipation, and diarrhea are all symptoms of diverticulitis.

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