TURKEY PRODUCTION AND ITS PECULIARITIES





In recent years, interest in growing turkeys and turkey meat production increased remarkably.




Nigeria and other nations of Africa are not exceptions.







Turkey appeals to a diet-conscious public because of its high nutritional value and low-fat content.





Standard turkey varieties are hardy and robust birds that are easily managed provided basic precautionary measures are taken to ensure their health and welfare.





Here are fine and simple peculiarities farmers must appreciate to having a hitch-free production.



https://www.nagro.com.ng/2022/01/turkey-production-and-its-peculiarities.html



.....