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INGREDIENTS
The principles of baking bread have been established for thousands of years. The basic ingredients are flour, yeast, salt and water.
Flour
Wheat is grown in many parts of the world. However, flour made from hard wheats such as those produced in North America is higher in protein/gluten. Hard and soft wheats in milling terms are equivalent to strong and weak flours in baking. For more information on gluten please refer to https://earthlydiets.com/how-bread-is-made-by-federation-of-bakers-pdf/

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