This your stew looks rich and well prepared. I honestly don't like tomatoes stew outside because some people just don't when to stop pouring oil into it so i prefer eating swallow or ofe akwu whenever I'm outside.

So na only u go waka chop everything alone, anyways bon appetite

I sell tomato paste & ready to use for soup & stew paste

I miss cooking, this is the easiest food to cook.

Senomi:
Anty anty, my brother is searching vigorously for a wife o

This stew is way better than most igbo people stews that's always too acidic e.g slapping mouth or overfresh stew

n yet Igbo person defeated coneheads in maggi cooking competition yesterday in yaroba land even with coneheaded judges

Senomi:
Anty anty, my brother is searching vigorously for a wife o

This stew is way better than most igbo people stews that's always too acidic e.g slapping mouth or overfresh stew

n yet Igbo person defeated coneheads in maggi cooking competition yesterday in yaroba land even with coneheaded judges

pocohantas:

That is fine dear. I didn’t cook it for you.

I like your answer.

Pocohantas weldone... Looks tasty

We thank God that we've not received any bad news from Ogun State and Kwara State today

See the who men as they full here. Na dem, na dem you go see plenty for this kind thing. You add potash too @ pocoleeelee? Haha haa

Senomi:

Twasnt only just her, I have a lot of igbo friends, sometimes when I visit I eat in their houses, and it's like all their foods taste alike

same here.I ve lots of Yoruba peeps.all their stew is full of pepper and to much oil n very tasteless!

This stew officially belongs to Russia
@pocohantas hand it over or we invade your kitchen

Wow, looking tasty but you didn't mention the spice you used for the fish

Pocohantas, finally you fell in love with chicken feet?


How can I register in your catering school, I need to be a good husband

The pot thou

pocohantas:
One Pot Tomatoes Stew

See ehn, even if WW3 is going on, I will still find way to cook food and eat.

The stew doesn't look fresh...

pocohantas:


That is fine dear. I didn’t cook it for you.

Gbas gbos

Honestly, the both the pot and its conteht don't look interesting.

E fit sweet o. But e no fine for eyes.

SSpeter:
The stew doesn't look fresh...

You definitely have eye problems or a poor understanding of what stew should look like. It has to be one honestly.

Mamijoh:
The pot thou

Onyeka2019:

Abeg which kind pot b this again

I am lost. You people don’t know what a local pot looks like. Are you foreigners? Never been to a Nigerian party? Buka? Or you were born with golden spoons?

sixtus3606:
Honestly, the both the pot and its conteht don't look interesting.

E fit sweet o. But e no fine for eyes.

You don’t know what a fine stew looks like, trust me on that.

Chairwoman:
Wow, looking tasty but you didn't mention the spice you used for the fish

Normal seasoning cubes, curry, parsley and salt just before frying.

MoneyGoDrop:
This your stew looks rich and well prepared. I honestly don't like tomatoes stew outside because some people just don't when to stop pouring oil into it so i prefer eating swallow or ofe akwu whenever I'm outside.

Oil is the beauty of Nigerian stew. So yes, it should have a lot of oil, except you are watching your cholesterol level. They did nothing wrong, as long as they don’t put all the oil in your plate.

Alexaonfleek:
Well done
It was from you I learnt about not using salt when boiling meat and chicken and it actually tastes better.
I wanted to ask if the same thing applies to fish too

Thanks Alexa. I season my fish with salt before I fry. Right before frying, I don’t apply salt and keep.

Ihavethingstodo:
Wait o, pocohantas you are Igbo? Unbelievable!!! No wonder you cook so well, welcome home my sister , i thought you were Ibibio/akwaibom!

Hmmm

Lol. Yes I am Igbo. Is it really about my tribe?

To chop you and chop your food dey hungry me

folake4u:


Wow, nice. We really learn EVERYDAY. Thanks for clarifying, I'd focus on adding more natural spices to boiling meat then.

As for cow leg, a friend adds fresh chewing gum when boiling it, she claims it makes the cowleg boil faster and makes it more tender.

One of the best natural and ancient meat tenderizer is pawpaw... It's better than using chewing gum you don't know the chemical components.

Pawpaw contains enzymes that works well on meat.

For fck sake, why do some Nigerians think stew should look “fresh”? This is why someone is complaining that y’all cook stews that stink and slap. Please, fry your tomatoes well. Check the difference and thank me later.

Fresh kor, fresher ni.

Cooking is like Chemistry.... Only that the latter is done in the lab rather than the kitchen

I actually went to look at the picture. Many people don't cook their stew well. Probably a modern thing that I am sometimes guilty of. No one wants to stay in the kitchen that long. Stew has a different look to it when it is fried well.

pocohantas:
For fck sake, why do some Nigerians think stew should look “fresh”? This is why someone is complaining that y’all cook stews that stink and slap. Please, fry your tomatoes well. Check the difference and thank me later.

Fresh kor, fresher ni.

Sterope:
I actually went to look at the picture. Many people don't cook their stew well. Probably a modern thing that I am sometimes guilty of. No one wants to stay in the kitchen that long. Stew has a different look to it when it is fried well.

It is not modern o, it is vintage. Hehehe

When I see a fresh stew, I just know it is a stew I shouldn’t eat. No well fried stew looks fresh. Most Nigerians cook horrible stew and they don’t even know it.

The pot looks like sacrifice pot. No matter how good the food looks, serving me from the pot is a turn off for me

phemmyfour:
The pot looks like sacrifice pot. No matter how good the food looks, serving me from the pot is a turn off for me

Lmao. The party rice you fight for, what do you think it was cooked in? Sacrifices are placed in calabash, never see one in a pot. That is a local pot, nothing cringeworthy about it.

pocohantas:


Lmao. The party rice you fight for, what do you think it was cooked in? Sacrifice are placed in calabash, never see one in a pot. That is a local pot, nothing cringeworthy about it.

oh really

phemmyfour:
oh really

I don’t get it. Your username is Phemmy (Femi) and you don’t know local pot?? ?

pocohantas:


I don’t get it. Your username is Phemmy (Femi) and you don’t know local pot?? ?

I m not familiar with this type of local pot. The one I know is attached below

phemmyfour:
I m not familiar with this type of local pot.

There are some with legs, the big sizes are the most popular. However, they have these smaller sizes for individual use and they are widely sold now as young people are embracing it.

Yea, that one you attached is also available. This wider looking type is for frying and stewing. To imitate a wok.

[quote author=pocohantas post=110538122]

Oil is the beauty of Nigerian stew. So yes, it should have a lot of oil, except you are watching your cholesterol level. They did nothing wrong, as long as they don’t put all the oil in your plate.


Well, different strokes for different folks. I have that problem with too much oil because it always finds it's way into my head whenever i suddenly shake my head or lie down.