Garden egg leaf juice contains a rich concentration of minerals, vitamins, and antioxidants. Squeeze the juice out of the garden egg leaf to get the most out of it.

African eggplant leaves, also recognized as garden egg leaves, stimulate the production of red blood cells when eaten fresh.

In West Africa, countries such as Nigeria, where it is abundant, it is identified as Akwukwo Anyara in Igbo.

All these words for Mkpuru Anyara (small bitter garden egg), efo igbo in Yoruba, and ganyen gauta in hausa, are spellings for its own seed.

Garden egg leaf juice benefits include strengthening our immune systems, flushing out toxins from our bodies, preventing cancer, lowering cholesterol levels, and even promoting weight loss.

Garden egg leaf juice extract contains all of the substances found in the plant’s leaves, preserving the medicinal value of the plant.

Garden Egg Leaf Juice Preparation
This juice is extracted in the same manner as other green leafy vegetables.

The egg leaves contain lots of nutrients, as does their juice, which have been stimulated with these nutrients in a variety of ways that benefit our health.

To extract the juice, you must do the following:

To begin, remove the leaves from the stem, leaving the small green garden eggs behind.

Second, thoroughly wash the garden egg leaves to remove dirt and sand.

After that, shred the leaves to make squeezing or pounding easier
[asikoherbs.com/2021/12/29/garden-egg-leaf-juice/]