How to start small-scale goat rearing
Goat is a small ruminant reared in various parts of the world. In African countries, including Nigeria, goats are kept by farmers and families especially in the rural areas. Goat breeds vary from location to location and in Nigeria the breeds that thrive in the North are different from those in the South.
Goat meat has a unique taste that is very difficult to describe but very appealing to the taste bud and the smell sense. There are other products that can be derived from goat, such as milk, cheese, yogurt, ice cream, and butter. Anything that cow milk can offer, goat milk can also do. These are the reasons rearing goat is considered by wise farmers as a very lucrative business and it’s increasingly becoming very popular among modern farmers.
Click this link to Learn

https://www.youtube.com/watch?v=5Xnd0KQFgMU&t=8s
Or
https://bit.rancah.com/qYkVuFZ

O.p. the link is talking rubbish and not about goat farming. Why?