benefits of papaya leaf juice
Grown in the tropics, papaya is probably one of the most popular fruits in the world. The yellow-orange fleshy fruit with many seeds is packed with options benefits. According to DK Publishing House’s Healing Foods book, papaya is “known for its antibacterial properties and promotes good digestion and can be used on almost every part of the plant.” Yes, every part! In addition to vitamin E, C, and beta carotene, the fruit is high in antioxidant properties, the seeds are rich in fatty acids and papaya oil, have a strong chili flavor, and can be used as a substitute for your spices. We will tell you the benefits of papaya leaves.

Benefits of papaya leaf juice
For skin benefits and other nutrition, papaya leaf juice is rapidly gaining the world market in terms of substantial health benefits. Like fruit, the leaf is rich in enzymes such as papain and chamomile, which help with digestion and prevent inflammation and other digestive disorders. In addition to digestion, strong alkaline compounds such as carping are effective in fighting dandruff and baldness. Papaya leaves are also rich in vitamins A, C, E, K, B, and minerals such as calcium, magnesium, sodium, magnesium, and iron.

There are some benefits that using a papaya leaf juice can be useful in:

1- Papaya for dengue fever


The most common remedy given to dengue patients is papaya leaf juice. Dengue is caused by infected eeds mosquitoes that cause disease in our blood. Dengue fever severely lowers blood platelet counts and extracts from papaya leaves can help increase the number.
Sheila Krishnaswamy, a nutritionist from Bangalore, said, “Studies have shown that papaya leaf juice significantly contributes to platelet production and increases the platelet count as benefits.Continu reading here... https://asikoherbs.com/2020/07/12/benefits-of-papaya-leaf-juice/