You can now make your Twinkie Bundt Cake really easy and tastes even better!

So, this is how it goes. With just a box of vanilla instant pudding mix, vanilla cake mix, softened butter, a few eggs, and some water; A vanilla pound cake with a tunnel of delightful cream filling as the centrepiece can be made.

INGREDIENTS
For the Cake                                               
* 1 container of 3.4 ounces vanilla instant pudding mix
* 1 box (15 ounces) of vanilla cake mix
* 1/2 cup (one stick) melted butter
* 4 large eggs
* 1 cup of water
Filling
* Half a cup of (one stick) butter, softened
* 3 cups of confectioners’ sugar
* 1 jar of 7.5-oz marshmallow cream
* A teaspoon of vanilla extract
* 2 to 4 tablespoons heavy cream
* Powdered sugar, optional

INSTRUCTIONS
For your Cake
1. Set your oven to 350 degrees. To preheat
2. Lightly coat the bundt pan with flour-based nonstick frying spray.
3. For the FULL INSTRUCTIONS on Twinkie Bundt Cake, Check here
https://thefoodmakeup.com/easy-twinkie-bundt-cake/
https://thefoodmakeup.com/easy-twinkie-bundt-cake/