with the state of that meat i see you have decided to turn your stomock to mortuary for decaying flesh

I love it, just like how I prepare mine too

Una go just dey make person salivate in vain

Bolognese... spaghetti Bolognese.....it's an interesting meal

Chop chop good life.
Yummy
Thanks for sharing

WhatCanIsay:
Nice... Garlic one of my best discoveries since last year

Welcome to the club lol

Me looking for the pepper in the food. I will choose the French spicy sauce version instead. let me eat my bread with my tongue burning.

I enjoyed the video.looks delicious

WhatCanIsay:
Nice... Garlic one of my best discoveries since last year

Wetin be the benefit? And why do you like it?

IgiveLadiesBj:
Wetin be the benefit? And why do you like it?

Benefit of garlic? From how it regulates cholesterol intake, to increase of immune system... Its benefits are numerous.

If you use it in frying tomato, it has a unique taste it gives the stew. I just like it, use it in most things, but I don't eat overdose to avoid the after-smell.

I'm cooking this today thanks for the recipe

Chopchopfine:

https://www.youtube.com/watch?v=EDAuyuZEnNw

Subscribed thanks , I'll try it

Chopchopfine:

https://www.youtube.com/watch?v=EDAuyuZEnNw

Very nice Op. This is also called Spaghetti Bolognese. I didn't watch the video but the pictures are detailed enough to know that you know your food. It's well prepared. Oregano or parsley can be used to give more scent and aroma to the food. I like it chopped and mixed well together.

Making this today..

Nigerians never chop meat and want make dem grind meat? ,meat dey cus heart problem no be for naija we no see chop

WhatCanIsay:
Nice... Garlic one of my best discoveries since last year

You are most welcome.

Nawa o

Enjoy Your Food

The Day, you will start to eat Food That cost 5,000naira to 15,000naira for fast food

That Day, you will start to understand Nigeria.

pocohantas:


You are most welcome.

Any welcome party

Zonefree:

Nice meal.

The future is in safe hands.

Na wa o

Okkk

Chopchopfine:
This sauce can be served with any Pasta of choice, and it goes well with rice too. If you try this sauce, you will forget about stew.

Buhari spaghetti. Only five ingredient means it is within reach. Instinct will guide people to substitute the luxury meat with chicken(old layer), iced fish, bush rat, snake, cray fish, smoked fish, goat and cow intestine, or bush meat. What a manna with no need for grills.

Chopchopfine:
It was a blast of flavors.

I hope it's spicy

I am in PH. How far?

If only it was Jamaican spaghetti source.
That's the one I know very well. As well as Icelandic spaghetti source.

VOsimhen144:
Nice spaghetti

Me, Zonefree, slawormir, Kollins11, Nonexisting and others are coming to take our share of spaghetti

These are parasites that keeps us underdeveloped

Yes it was

chypotenti:
I hope it's spicy

Chopchopfine:
It was a blast of flavors.

how do you remove that sour/acid taste from tomatoes?

Zonefree:

Nice meal.

The future is in safe hands.

Smh

Add red wine after the meat is cooked until the alcohol is dried up then add the tomatoes.

I find one diced � and one can of � paste makes the sauce really nice and thick.

After plating, shave some � on top

Na to pound the meat cause I no dey buy packaged meat with preservatives.

Will I still get same flavour without tinned tomatoe?

Remove the seeds, and you can cook it before blending it.

michealdeco:
how do you remove that sour/acid taste from tomatoes?

sukkot:
with the state of that meat i see you have decided to turn your stomock to mortuary for decaying flesh

Dayuuuuuum