Kobojunkie:
Because it was made by a person of Yoruba ethnicity, you declare that it js a yoruba uziza soup?

So if a person of Yoruba ethnicity makes a Burger, do we also called it a yoruba burger then?

abeg ooo what else should I call it ? different ethnicities have their own way of preparing food so I guess it’s the way you guys prepare Uziza soup

mariahAngel:


Well, that's because the excess vegetables soaked up the palm oil naa.

Infact, make I shock you; palm oil is added to edikang-ikong at the beginning (or the middle, depending on the style of cooking), and at the finishing part of cooking it.

lol no way near the amount of oil you are portraying,it’s just about a little bit of oil,unless u put much oil on yours,the much I have seen oil on is fried egusi soup(reason I don’t eat it unless it’s not fried)

Arda1000:
So the kind uziza soup this Yoruba sister made for me this Sunday

Pray for me if I no survive am I have not even tasted it but with this kind of oil I wonder how many kg of pepper wey go Dey am

Muppet

Arda1000:
abeg ooo what else should I call it ? different ethnicities have their own way of preparing food so I guess it’s the way you guys prepare Uziza soup

Are you kidding me?

Kobojunkie:
Are you kidding me?

no

LajaLaba:
Muppet

papa gi

Arda1000:
no

OK. What was the base of the soup?