See this one coconut head

When Asiwaju told them about Agbado and Cassava economy, the children of low knowledge went on rampage. Ask the children of frustration, where did they get Abacha from?

Blessedmercy8:
Na wa o. All nairaland men look the same.

By the way, we from Abia make the best abacha cos it originated from our place and we call it Ncha.

It is best served with azu iwuwu, ukpaka and those tiny garden eggs.

Our traditional marriage is not complete without this delicacy. In fact, it's the first thing that's served before main meals.

I'm not Igbo but i agree with you having lived in Umuahia for 8 months. Wish i could find such here in Abuja, the one i get here at GSM village is just okay but not as good.

Yeah, prepared well it is so notorious and delicious we eat it every afternoon in the east.

It's just like Ofe Owerri and ofe Ukazi... to get the ingredents complete and the best cooks you gotta go to the South-East.
Here in Lagos they never get it right. Even if the woman knows how to cook them the ingredients are not all in the market here.

All these foods are igbo delicacies.
Prepared correctly they are so expensive.
There is an anxion that goes...... He who isn't rich doesn't eat Ofe Owerri.

You won't understand until you travel and hear the price of the original Ofe Owerri in Imo state.
Na you go run go manage Egusi soup. After all soup na soup

Corridon:
Where in Umunze did you tasted it?

The falling standard of education in Nigeria can be felt in every corner.

Corridon:
Where in Umunze did you tasted it?

Please from now onwards, speak/write only in 'broken', I beg you.

emmabest2000:


Don't let Enugu people see this your post

Abacha ndi Enugu is overhyped.
It's usually dry, and they put ogiri in theirs.

@Blessedmercy8
With their”isi sit Igwe"

Chijeep:
Between SOUTHEAST and SOUTHSOUTH who have more super nutritional meals?

LIKE for SOUTHEAST, SHARE for SOUTHSOUTH

I will say both...

They both hav vegetables in common...
SS/SE foods without vegetables is not complete

Hamzashaf99:
I have this at home but don't have the right ingredients to prepare it. I have never tasted it too, so how do I even know it's the right thing?

I think it is best to first try it out from those who know how to make it, to see if you'd like it (before preparing it), to avoid wasting your time and ingredients.

pocohantas:


They will na tell us that they are the prize.

That said, no abacha is worth my time.

we love our abacha, that is why we won't be looking your way anytime soon

Our best food. My father dont play with this food. We call it Ncha in our dialet and enjoy it Azu Iwuwu, Nkpuru na Akwukwo Anara, Ukpaka and also with Anunu etc. Anybody from my Umunneochi know all these.

Hmmm you are right very good food I remember Ugo in lmo State any time she give this food to me na sex she want

sameks08:
it will taste until you travel the other side and taste their own but all the same abacha is a nice food

The best abacha is the one I ate in Enugu state.

You don witch and you have being bewitched

Blessedmercy8:
Na wa o. All nairaland men look the same.

By the way, we from Abia make the best abacha cos it originated from our place and we call it Ncha.

It is best served with azu iwuwu, ukpaka and those tiny garden eggs.

Our traditional marriage is not complete without this delicacy. In fact, it's the first thing that's served before main meals.

Are you from Arochukwu?

etrange:
The best abacha is the one I ate in Enugu state.

I agree with you. I am from Abia. But I prefer Enugu Abacha to my own native way if preparing it.
I kind of like it dry than the ncha type

Dididrumz:
I still dey fear to try this thing.

I hear it's nice, but I'm too selective when it comes to food.

You are totally missing out

Mummyfour:
I agree with you. I am from Abia. But I prefer Enugu Abacha to my own native way if preparing it.
I kind of like it dry than the ncha type

I'm not from Enugu myself. In fact, it's been almost 15 years since I was there. But I still remember the taste of thier abacha. Lol

Abacha ncha abacha ncha. This abacha ncha anytime I try eating it, I will end up in having stomachache which will lead to vomit.

I lived in Anambra for years now, abacha no follow. Enugu abacha has not competition whatsoever.
If you love abacha ncha eat it don't say Enugu abacha is fried or overrated. Is still the number one in naija no cap

Dididrumz:
I still dey fear to try this thing.

I hear it's nice, but I'm too selective when it comes to food.

You are right.
It is okay with sweet cassava.
The bitter cassava should be carefully prepared or resultant poisoning from hydrogen cyanide.

I love umunze, Ezira, Isulo. I hope to be back in those places someday. Good people, lovely foods, good culture.

massmediang:

https://www.youtube.com/watch?v=YJUchMS0ZmA

I have been hearing about Abacha Umunze. People say it is the best in the entire country so I travelled to Umunze to see how it is prepared. I eventually tasted it for the first time and ... just see my reaction in this video. You can learn how to make Abacha Umunze which was explained in this video in simple terms.

https://massmediang.com/why-abacha-umunze-is-unique-video/

Enugu abacha is the best. This one will purge the hell out of u

Only garden eggs, cassava, and ugu leaves with palmoil, how can you call this a complete meal? Save for the palmy .

mariahAngel:


Abacha ndi Enugu is overhyped.
It's usually dry, and they put ogiri in theirs.

Cant eat anything that doesnt have protein in it, no wonder they look malnourished.

Blessedmercy8:
Na wa o. All nairaland men look the same.

Yet, na una dey rush us.

My brother home coming is never complete if he never taste abacha, the last time he came to Nigeria immediately he dropped his bags off he goes, to look for abacha.

I laugh tire that day..

Blessedmercy8:
Na wa o. All nairaland men look the same.

By the way, we from Abia make the best abacha cos it originated from our place and we call it Ncha.

It is best served with azu iwuwu, ukpaka and those tiny garden eggs.

Our traditional marriage is not complete without this delicacy. In fact, it's the first thing that's served before main meals.

Undisputable, Isuochi makes the best Abacha. I wonder who is deceiving Enugwu and Anambra

Faber:
Orumba South(Anambra state) Umunneochi and Isikwuato (Abia state)

Na them get the most tasty and creamy abacha.

Enugu abacha is too dry and not much ingredient.

I don dey remember my days with my grandparents at villa, infact I must chop abacha today

This is very true

Emmyxclusive:
I love umunze, Ezira, Isulo. I hope to be back in those places someday. Good people, lovely foods, good culture.

. Na we dey here.�

mariahAngel:


I think it is best to first try it out from those who know how to make it, to see if you'd like it (before preparing it), to avoid wasting your time and ingredients.

Thanks. I don't know anyone who makes it. I would even buy if I can find it here

dettolgel:


Where have you eaten Abacha in Enugu? Give us names before we begin talk.

bro abeg come udi,no be fight bro..na u go spread the good news like others,we don’t brag about it.