Wotoporiously speaking

This days I don dey Bleep up for that akamu Mattias o but normally custard no dey give me ish, maybe na because of not doing it frequently sha

I mostly use white corn for my pap. I no dey for that millet or guinea corn wahala. Also if your pap doesnt turm out thick, put on fire with very low heat and keep stirring gently. U wont get lumps

It came to a point where I bought pap #500 just to see if I did get it right. But no way.
All of it still turn watery. That was when I gave up on pap.
I really want to learn how to make it to be thick without placing it on low heat.
Akamu don disgrace me Sha.

bhella10:
Pele o

I'm not the OP

Privatepart00:


Next time don’t pour the watery pap away , switch the gas on , and pour inside a pot, a little fire on it with a spoon to stir from time to time , will normalize the pap for you.

Yes but it's only if you didn't pour too much hot water in the first place because if you already overpoured hot water before it became watery, it will never thicken no matter how long you cook it on the gas

Pap making is a skill on its own.

It's either you know how to make it or you don't.

Brown pap( jero) will almost never cook well with ordinary boiling water except you put on low heat.

White and yellow corn are perfect with boiling water only.

Divay22:
Sometimes after you're done pouring the hot water, just don't stir immediately..
Cover it to allow the heat do the work too.

Thats one solid trick for making pap

I’ve never made a perfect pap since I was born , it’s only custard I make correctly, no matter how I do it I must spoil the pap

general111:
When it messes you up, simply turn the pap into a pot and place it on low heat and begin to stear.gradually, your pap will form, but you have to really steer it properly, else you will have a pap full of seeds

Hahaha better still microwave for 3mins thou depends on the microwave and heat level......it makes it perfect.....but if u mistakenly over heat.....OYO is your case

Making pap is a skillful venture but at times some pap due to long fermentation could pose a challenge as they most often don't thicken well. How do I know? I just took pap now.

Contact me for supply of pap/akamu for personal and commercial uses. We produce based on request and sell on the measurement of paint bucket or half paint.

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Why is it a competition?
Leave cooking to wifey and concentrate on serving her the akamu you produce in your blokus

Jcash90:
How that one take concern us.

Until e reach your turn

ManofgodJnr3:


https://m.facebook.com/story.php?story_fbid=pfbid02oSUJFq3YT7QLVEcYw8uGFZwMgPyHTn8hyN4kGHhyJDkAv89741j9PW5SY1QbZTyhl&id=100037871582590

The Quantity of Water used in Mixing the Solid Pap Matters,Pls. And the Boiled Water should be gently added until the Pap thickens and with the Spoon Removed from d Bowl or Cup,Pls. We learn every day so no need to be Ashamed Pls

Channah1:


Jesus'! thickener inside akamu? Hahahaaaaaa..

I'm the akamu master. Nothing can ever go wrong with my akamu.

I believe you know that the adding of thickener statement was nothing but a mere joke.

caesymore:




Lol, Bro never call Pap ordinary. I'm a kitchen champion and Pap messes good cooks up once in a while this I know.
Pap has little details you really have to give heed to.

From your write up you have a healthy marriage I wish you more of that bro.

Not only pap including custard also

Godada:


I sometimes wonder which of the mods thta sends these topics to the front page.

I’ve been trying to see the sense in this post, I just wasted like 5 minutes of my time

I understand how you feel that's why I prefer guinea corn pap it doesn't have seed and if you mistakenly over pour it water, it turns to kunu.
Las las you no loose. You drink kunu

Sweetplum:

You are right. But who cooks much at home?
Women. Those chefs in 5 star hotels still v wives at home that cook for them.
So...what's your point?

You are right as.most women cook in the home.

It's a man's world

Lolz,how good your pap turns depends on the producers system used in producing it.

Just use lukewarm water in very small quality to dissolve before making.

If it goes south ,put in pot of hot water putting the pot back on fire with lid open..don't stare..allow the excess water excape.

Stair vigorously only when you are ready to take it down.then add water to desired consistency

ppogba:


All these chemistry because of Akamu preparation?

Your teachers should be proud of you.
Your parents should be happy you have not wasted their money.

Congrats.

Cooking is the practical application of the principles of chemistry in the house.

Pap is the easiest thing to make... I hardly misses it.

Custard might give me issuees with seed sometimes but you see pap enhnnn...

I nor dey miss am.

I have successful mastered the art of pap making

ManofgodJnr3:


https://m.facebook.com/story.php?story_fbid=pfbid02oSUJFq3YT7QLVEcYw8uGFZwMgPyHTn8hyN4kGHhyJDkAv89741j9PW5SY1QbZTyhl&id=100037871582590

I will make Akamu effortlessly. And it will steam.

VeryWickedGoat:
Add sperm to thicken it.

You're a very wicked goat