Channah1:


Yeah I know the achi version too but this one is from ohafia. They use egusi.

okey,it looks good.

omo... them fit take that oil rub as cream.. lol

Preciousppearl:
okey,it looks good.

Thanks dear.

Pharaoh4rin:


No near her too

I d warn you oo

Mind urself

Channah1:


Won de o.

Wetin I do now... If it's about the liquid, that's how I like my melon soup. Don't like it dry.

What you cooked is EGUSI soup with OKAZI LEAF. Not okazi soup. It has nothing to do with the liquid as okazi is actually fluid.

However, Okazi is cooked with
1) Palm fruit, not palm oil.
2) Achi/ofo/ukpo (we don’t use ede, though a minute/negligible percentage do
3) Achara
4) Moulded egusi
5)Okazi
6) Yellow pepper
7) Cow leg/head, okporoko…etc
Extras.

I don’t mean to be disrespectful, but this is not OKAZI soup that is native to Abians.

Channah1:


Eh.. it's called ukazi too because of the leaf.
My ohafia friends taught me.

The real okazi soup, you use ede igbo(cocoyam), some use achi, ukpo or ofo to prepare it

If you are preparing the umuahia type, they mould the egusi into small balls, Akpuruakpu egusi, not what you did, you cooked egusi soup not okazi soup

lordparcel:

Mind urself

Don't mind the slowpoke.

pocohantas:


What you cooked is EGUSI soup with OKAZI LEAF. Not okazi soup. It has nothing to do with the liquid as okazi is actually fluid.

However, Okazi is cooked with
1) Palm fruit, not palm oil.
2) Achi
3) Achara
4) Moulded egusi
5)Okazi
6) Yellow pepper
7) Cow leg/head, okporoko…etc
Extras.

I don’t mean to be disrespectful, but this is not OKAZI soup that is native to Abians.

Yes o, tell her

Lovely dish.. Looks delicious ��

pocohantas:


What you cooked is EGUSI soup with OKAZI LEAF. Not okazi soup. It has nothing to do with the liquid as okazi is actually fluid.

However, Okazi is cooked with
1) Palm fruit, not palm oil.
2) Achi/ofo/ukpo (we don’t use ede, though a minute/negligible percentage do?
3) Achara
4) Moulded egusi
5)Okazi
6) Yellow pepper
7) Cow leg/head, okporoko…etc
Extras.

I don’t mean to be disrespectful, but this is not OKAZI soup that is native to Abians.

Ok.

Ihavethingstodo:


The real okazi soup, you use ede igbo(cocoyam), some use achi, ukpo or ofo to prepare it

If you are preparing the umuahia type, they mould the egusi into small balls, Akpuruakpu egusi, not what you did, you cooked egusi soup not okazi soup

Ok. Different things can be used.
The thing Sha sweet.

Don't let Nigerian police come across u eating that food, na jail straight. That kpomo alone na 5yrs

Ihavethingstodo:


Yes o, tell her

Na Lagos okazi soup Channah cook.

pocohantas:
I take God beg you, don’t do this to our soup. Na beg I dey beg o.



Omo! I have seen too many okazi soups on the internet and I always wonder where they learned theirs. No disrespect intended, but okazi is not cooked like this.

What I mean is that she used okazi as a vegetable to her egusi soup....

What she prepared is not Ofe okazi, simple!

CrownLands:
Lovely dish.. Looks delicious ��

Thanks dear

Ihavethingstodo:



What I mean is that she used okazi as a vegetable to her egusi soup....

What she prepared is not Ofe okazi, simple!

It is egusi soup actually. The only way egusi finds itself in okazi soup is in its moulded form like you rightly mentioned.

Channah1:
Pics ingredients.
Stockfish. 1200
Egusi. 700
Meat. 700
Pomo. 400
Ukazi. 150
Fresh pepper 100
Ata gbigbe. 100
Crayfish. 100

Pics 2 boiled the proteins with onions and seasoning.

Pics 3
Fried the egusi with oil and fresh pepper after mashing with onion and and little water.

Added ukazi leaf off camera after soup was done. Let it for some mins and brought it down.

Pics 4 food is ready.

Bon-apetit.

Umuahia soup.

Channah1:


Hahaha . Make una no fight o. I fit marry two husbands. No wahala.

Lol

Is this Okazi or Eguisi soup, anyway, I like the mixture of the two.

This past two weeks wey me and my wife never get issue, I don de enjoy her food

I was thinking is Afang Soup

UTAZI




UTAZI





UTAZI

The eight wonder of the modern world is cooking what you cannot spell.


ABI no be wetyn I dey think

TheGiftedOne:
UTAZI




UTAZI





UTAZI

The eight wonder of the modern world is cooking what you cannot spell.

Okazi is different from Utazi

Channah1:


Hahaha . Make una no fight o. I fit marry two husbands. No wahala.

Hahahahahaha

This is called egusi soup prepared with okazi leaf

Cypress042:
Just imagine the type of rich delicious soup a person living in Nigeria is eating

If the economic and financial crime commission fail to do their work this time around, i will gladly do it

I support you o.

colonelwealth:


I support you o.

Thanks man, corruption must stop.

Hmm
Yummy as always

Mercury12:
Hmm
Yummy as always

Thank you

Channah1 come cook this one personally for me I like am lol

Channah1:
Pics ingredients.
Stockfish. 1200
Egusi. 700
Meat. 700
Pomo. 400
Ukazi. 150
Fresh pepper 100
Ata gbigbe. 100
Crayfish. 100

Pics 2 boiled the proteins with onions and seasoning.

Pics 3
Fried the egusi with oil and fresh pepper after mashing with onion and and little water.

Added ukazi leaf off camera after soup was done. Let it for some mins and brought it down.

Pics 4 food is ready.

Bon-apetit.

Nice one Channah1. And it's also a plus that you always put the prices for those that would want to try it out themselves. Good one

Mercury12:
Channah1 come cook this one personally for me I like am lol

Oya na. Bring bah.

Kajaard:


Nice one Channah1. And it's also a plus that you always put the prices for those that would want to try it out themselves. Good one

Thank uuu..