faceland:


90% of our weed are what the Americans call "brick weed" or "Mexican brick weed". It has lost most of it's potency while being store and smuggled.

It is only when a weed smoker finally grows his own connoisseur-grade marijuana that he will get to enjoy the mouth-watering aroma of the harvest in a way that simply is not possible with mass-produced weed farmed by criminal gangs.

After dry cannabis bud have been stored in a vacuum-sealed bag for 2 months whereby the curing process can take place, the aroma and taste are heavenly. The resultant cured bud smells so fragrant that you just want to bury your face in the container to better absorb the righteousness.