What is the importance of keeping food clean and safe
FOOD POISONING CAN BE PREVENTED BY PRACTICING GOOD HYGIENE.

Even healthy persons can carry the bacteria that cause food poisoning. If you contact with the meal after touching your nose, mouth, hair, or clothes, you could transfer bacteria from yourself to the food.

It makes commercial sense to maintain decent personal hygiene. Customers prefer to see food-handling employees who are diligent about maintaining hygiene and who handle food properly.

Consider it from the perspective of the consumer while seeing how your coworkers handle food. Would you like to eat there or purchase meals there if you worked there?

Tips for food handlers' personal hygiene

Use these guidelines to prevent food poisoning through excellent personal hygiene:
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