One of my sibling like eating yellow garri if i use white garri for eba he wont eat it.i want to know the best of the two.

I love yellow garri nice with ogbono soup with assorted meat, bokoto, shaki/towel, dried hausa fish, bonga, magala, nice beef, crayfish , o la la la taste of heavenly bliss

i think both garriums good o but some like one better than the other. so make yellow garri for ya sibbling that's his preference.

(yellow garri can be expensive sha)

Yellow garri all the way

Yello garri for eba, and the white one for drinking. shikena

mafolayomi:

Yello garri for eba, and the white one for drinking. shikena

I second that

yellow one abeg

gari na gari i beg

I know that yellow garri contains vitamin A. White garri is just chaff

@ Post

I've only tried white Garri, so for me that's the best.

I don't eat eba

yellow garri very good for eba, the best
white for drinking, delicious without adding sugar

yellow is best for eba due to the distinctive palm oil smell and taste

while the white garri is very good for drinking cuzz its sour , try drinkn white sour garri wit ice water widout sugar u wil love it

i dont eat much of eba but i dont mind any of them if i have to . I think white garri is the best for me.
Cheers

i dont eat eba but the white one is better for drinking
i remember back when my mom used to make garri and sell

bro, yellow garri is for swallowing, why white garri is for soaking, , but i like starch for banga, pounded yam for better leaf, amala for awedu,