Akuo is referred to as a subsistent style of farming in a wetland area especially during the dry season. Most times during the rainy season, the wetland us usually avoided because of how loose the soil could be and could be dangerous as it can suck up someone but during the dry season, Akuo farmers eke a living usually from vegetable that generally has about 45 - 55 days of maturity period and pepper is usually transplants into the wetland for fruiting.

In the video below, I visited the Akuo and had a chat with the farmer and how they do it.

https://www.youtube.com/watch?v=X_7Zn2eg9XE