Symptoms of garlic poisoning in humans

Garlic is one of the many foods that, when consumed in excess, can be hazardous and harmful to your health.

Garlic is tasty and has a strong, pungent taste. This herb has therapeutic qualities. However, have you ever considered the negative consequences of garlic?

This article examines the 14 adverse effects of garlic and suggests precautions to take before taking it. Let's begin.

WHAT ARE THE KNOWN SIDE EFFECTS OF GARLIC?

1. May result in liver damage

The liver may be harmed by consuming too much garlic. Although raw garlic has antioxidant potential, too much of it can poison the liver (1). According to research done on rats, taking garlic at high dosages (0.5 grams per kg of body weight) can cause liver damage. Garlic is healthy for the liver in little dosages, though (0.1 to 0.25 grams per kg of body weight daily).

TO READ MORE VISIT: https://www.healthlifekit.com/2023/02/harmful-side-effects-of-eating-raw.html