I am officially an Ibibio girl and you cannot tell me otherwise, because are you even Ibibio if you haven’t tasted this delicacy? Few minutes before I tasted this goodness, I was arguing with my sister in law, that banana is a fruit and should only be regarded and consumed as a fruit, but the taste of this thing humbled me. Dear ibibios, your humble wife don swallow her words, even if una give me cooked mangoes and oranges, i go chop am, saaai! Ndidia anem
I made a video about how we made this on my YouTube channel, you fit no finally cook this food o, but you go love the video

https://youtube.com/shorts/0AO9ShfprDg?feature=share

It tasted so good!

Why are you exposing our secrets?

oyinella:
It tasted so good!

So delicious, also try ekpang kukwo.

sageb:


So delicious, also try ekpang kukwo.

I will, looking forward to it

judatech:
Why are you exposing our secrets?

Omo this secret deserves to be shared to the world mbok! Very sweet sturvs

oyinella:
I will, looking forward to it

Oyin? Are you Ijaw?

Content creators. I hail o.

It's like ekpang-nkwukwo.
Only you used grated unripe bananas, instead of cocoyam, and the paste were not wrapped in leaves.
I'd say it's between ekpang-nkwukwo/plantain pottage/Ikokore.

I want ask; why unripe bananas and not unripe plantains?

Your people are very creative when it comes to nutritious food, and I commend the time and effort you put in your cooking.

judatech:
Why are you exposing our secrets?

It seems some of you guys don't like sharing your recipes.

sageb:


Oyin?
Are you Ijaw?

Yes I am, are you ijaw too?

CodeTemplar:
Content creators. I hail o.

I hail you too bro! Abeg support us o

mariahAngel:
It's like ekpang-nkwukwo.
Only you used grated unripe bananas, instead of cocoyam, and the paste were not wrapped in leaves.
I'd say it's between ekpang-nkwukwo/plantain pottage/Ikokore.

I want ask; why unripe bananas and not unripe plantains?

Your people are very creative when it comes to nutritious food, and I commend the time and effort you put in your cooking.



It seems some of you guys don't like sharing your recipes.

Very creative people, the time and love dey put into each dish is commendable! I’ve been here for a while and I’ve not even eaten half of the goodies they make here. About sharing their recipes, I think most akwaibom content creators have other niches that is not necessarily food. But I’ll be sharing all of that on my channel, akwaibom delicacies are more than just ekpangkukwo, afang and edikaikong, there’s more! Besides, these people are so peaceful, very receptive and loving, their women are hard workers! That’s not what I thought before I came here, all the media painted was “Akpan the gateman” and “Ekaette the maid”. I want you to see Akwaibom, the amazing people, and the delicious food through my eyes.

oyinella:
Yes I am, are you ijaw too?

Yes, I am.

oyinella:

Very creative people, the time and love dey put into each dish is commendable! I’ve been here for a while and I’ve not even eaten half of the goodies they make here. About sharing their recipes, I think most akwaibom content creators have other niches that is not necessarily food. But I’ll be sharing all of that on my channel, akwaibom delicacies are more than just ekpangkukwo, afang and edikaikong, there’s more! Besides, these people are so peaceful, very receptive and loving, their women are hard workers! That’s not what I thought before I came here, all the media painted was “Akpan the gateman” and “Ekaette the maid”. I want you to see Akwaibom, the amazing people, and the delicious food through my eyes.

You seem so passionate about them that I even thought you're from there.
How nice.
As for their (unknown) recipes, I can't wait to see them on your channel.
The one you shared, I might try it out with unripe plantains and mackerel, but without periwinkles.

oyinella:
It tasted so good!

It did!