The cost of Sallah meat in Nigeria can be influenced by several factors. Here are a few reasons why Sallah meat might be costly:

Supply and demand: During the Sallah period, there is usually an increased demand for meat as families and communities prepare for the festive celebrations. This higher demand can drive up the prices due to limited supply.

Seasonal fluctuations: The availability of livestock and the cost of animal feed can vary throughout the year. Factors such as weather conditions, disease outbreaks, and market conditions can impact the availability and cost of livestock, which in turn affects the price of Sallah meat.

Transportation and logistics: Transporting livestock from rural areas to urban centers can involve additional costs such as fuel, labor, and maintenance. These costs can contribute to the overall price of Sallah meat.

Inflation and economic factors: General economic conditions, inflation rates, and fluctuations in currency value can impact the cost of goods and services, including meat. If there is overall inflation or economic instability, it can result in higher prices for Sallah meat.

Butchering and processing costs: The cost of slaughtering, butchering, and processing the animals can add to the final price of the meat. Labor, equipment, and hygiene standards can influence these costs.

Cultural and regional factors: Different regions in Nigeria may have varying cultural preferences for specific types of meat, which can affect their availability and price. For example, certain types of meat may be more popular and therefore more expensive in specific areas.

It's important to note that these factors can vary from year to year and are subject to market dynamics and local conditions.