Hi, Fellow Foodies.. Could you please help me in deciding which of these types of Ewedu leaves is better.
I am led to believe that the two of these plants are different varieties of the Molokhia (Jute mallow), however i am wondering which of these do you guys prefer to use to make your soups and which one of these is more common in your area.

Which one no dey draw among d two

The first one is native and it draws more. The second one is agric. It is ok too but not as the first.

My opinion draw from observation.

illicit:
Which one no dey draw among d two

honestly haven't tried it.

Oloki:
The first one is native and it draws more. The second one is agric. It is ok too but not as the first.

My opinion draw from observation.

I noticed that the Type 2 grows a lot quicker

martinkem:


honestly haven't tried it.

If it's called Ewedu, then it draws....

illicit:


If it's called Ewedu, then it draws....

which one is more common where you are?

martinkem:


which one is more common where you are?

When I was in Southwest, I saw and ate both

It's like one grows naturally

I am in Abuja now

I hardly see any

illicit:


When I was in Southwest, I saw and ate both

It's like one grows naturally

I am in Abuja now

I hardly see any

Thanks

Please u people should learn how to start cooking ewedu with ugu, red oil, okporoko and small ogbono to make it look like soup. That food no look like soup at all, the pure green color is a huge turn off. Also learn how to put the Amala in separate plate, and stop adding gbegiri and stew to it, kanyi Maru ebe ihe ne me anyi na dis country si. Thank you

No2 is the real ewedu it draws wella. No2 grows like weed mostly in my farm land not soo sure of No1

Waffarianman:
No2 is the real ewedu it draws wella. No2 grows like weed mostly in my farm land not soo sure of No1

Thanks bro, someone told me Type 1 was the one that draws more.