#Pap known as akamu, ogi corn pudding or koko is one of our very popular staple in Nigeria and usually the first weaning meal that a lot of mums know to give their baby. The process of making pap is easy if you follow my 7-steps to making pap, which I did with a combination of grains for a more nutritious baby meal.

When pap is made fresh, it requires to be either preserved in the fridge for some days or in the freezer for months, which requires the process of getting it out to thaw first before use. An alternative to these is to make homemade dry pap powder, which simply requires a little more process of turning the wet and solid pap into a dry powdery form like custard.
If you want to watch this video click on the link below

https://www.youtube.com/watch?v=-4qrlJCGLcM