Sharpsharp00123:
bro abeg e get one thing wey I no understand for food wey people dey post online

Many put at least 5 or 6 meats, is that how they eat at home?

Cos me na max 2 meat or atimes 1 meat 1 egg or atimes egg n crayfish cos me I dey wonder if this is how people eat at home with 5 meats once

Mine is 2 max except me n my guys wan high then we can take as many as we want but not everytime

Please na like this others dey chop everyday?

mariahAngel:
American jambalaya

This is a rice dish that is made with all kinds of orisirisi.
With meat (or chicken), shrimps, sausages, vegetables, spices, etc, it is sure to be packed with flavours.

mariahAngel:
Spanish paella

Main ingredients: chicken, rice, (shrimps), onions, garlic, fresh tomatoes, saffron, vegetables, spices, etc.

This one. 😍

kinah:
Any colors
Type of rice is good for me

dieting made me reduce my rice consumption.....
I am a rice freak.

Add ofada rice

mariahAngel:
Kenya's pilau

Main ingredients: rice, beef, variety of aromatic spice, etc.

mariahAngel:
As a food enthusiast, rice is my favourite of all foods, simply because it's so versatile.
There's so much you can do with rice.
There are so many recipes you can create with it.
The possibilities are just endless.

So, I did a research on rice dishes from other countries, and these are some of the ones that I really really like (judging by their ingredients and method of preparation)

Picture credit: Google

Hit like on the ones you like best.

NwaliE01:
I ate Indian Jellof at Doha. hmmm uptil now, I can’t describe what I ate. Hunger can make one eat unimaginable.
I gave it to Kenya jellof. It's bomb 💣 😍 for me.

kinah:
Any colors
Type of rice is good for me

dieting made me reduce my rice consumption.....
I am a rice freak.
Add ofada rice

Caaz:
Rice from my kitchen.i m not a fan of jollof rice.
But I will gladly choose that Kenya own.


Mariahangel oya rate my rice

mariahAngel:
Indonesian nasi goreng
(Fried rice)

Main ingredients: rice, chicken, garlic, red chili, onion, soy sauce, sweet soy sauce, eggs, etc.

I like this one too.

Timoleon:
as you said, on occasion like highing or joint eating you fit pack meat gather on top food or in one bowl. It’s the same for most people. For the purpose of food blogging though, it’s usually a fine sight to garnish the food with plenty meat. Doesn’t mean it’s all going down at once or by one person. When pictures are done and it’s time to eat, it will be sorted out. (I believe).

Laopangjiaspice:
You can try our LAOPANGJIA CHICKEN SEASONING POWDER with these dishes. Our Seasoning powder is indeed the woman secret.