Eyin eyan foodies mi, e happy weekend. 👋🏼

There's been this dispute (that has lingered on) about which is more preferred between buns and puff-puff, so guys, let's settle it once and for all.

So, are you team buns or team puff-puff?
Hit like on the one you prefer between the two.

Pictures source: Google

Buns

Ingredients:
- Flour
- Sugar
- Baking powder
- Salt
- Nutmeg
- Butter (or margarine)
- Egg
- Milk/water

Puff-puff

Ingredients:
- Flour
- Sugar
- Salt
- Yeast
- Nutmeg (optional)
- Water

mariahAngel:
Puff-puff

Ingredients:
- Flour
- Sugar
- Salt
- Yeast
- Nutmeg (optional)
- Water

I need one of these, I want to sink my teeth in them, How can I get it!

Abeg give me puff puff

Na Ibadan style puff puff I like. The one wey dem dey add pepper inside

Buns taste is more dope when both are hot, especially when it's soft and contains less oil, but puff puff sweetness is just starting after 1 or 2 days of production... The reaction of the yeast with the sugar use to bring one aroma that is second to none..... Very yummy

Ghanian are best in doing this....

Puff puff it is 💯

Puff puff and fried fish is the 'bomb'

Puff-Puff twice a day...early morning and evenings...i do it myself with a touch of pepper!.

mariahAngel:
Puff-puff

Ingredients:
- Flour
- Sugar
- Salt
- Yeast
- Nutmeg (optional)
- Water

mariahAngel:
Buns

Ingredients:
- Flour
- Sugar
- Baking powder
- Salt
- Nutmeg
- Butter (or margarine)
- Egg
- Milk/water

Wittyness

Skyview01:


I need one of these, I want to sink my teeth in them, How can I get it!

It's quite easy to make.

I could get you the recipe later, if you want.
Your wife can make them for you as much as you want.

HeatSeeker:
Na Ibadan style puff puff I like. The one wey dem dey add pepper inside

That spicy one is tasty, I won't even deny.

mariahAngel:


That spicy one is tasty, I won't even deny.

Honestly, it was my guilty pleasure when I was in Ibadan. There was a lady at Apete near Ibadan poly that made it and I bought from her every week.

HeatSeeker:


Honestly, it was my guilty pleasure when I was in Ibadan. There was a lady at Apete near Ibadan poly that made it and I bought from her every week.

Every week? I'd buy from her everyday if I were you. 😀

Sweet

mariahAngel:


Every week? I'd buy from her everyday if I were you. 😀

Initially it was daily, but I had to advise myself and limit it to once or twice a week

Buns anytime anyday

Puff puff

BUNS FOR ME !

Puff puff forever

The two

Puff Puff and Coffee 3 times a week for breakfast is heaven.

PuffPuff 4life

Team Scotch Egg. Sapa die by fire!!!

Puff puff

I thought nairaland was for the intelligent my wrong notion

Buns any day

Puff-puff abeg... Especially the sapa type that have enough pepper and minimum sugar. I don't eat buns

Aybiochem:
I thought nairaland was for the intelligent my wrong notion

I see you edited your post.


I am sure you can see Nairaland has different section and food section included.

Why not go to politics and business section and burn your head with intelligent post?

Used to be Buns but currently Puff.

However, seeing the listed ingredients of both, I’d go back to my dear BUNS.

I’m a guy na …. I no suppose soft like puffpuff

Team peanut, am enjoying it now, with my cold Heineken.

Depends on the maker

Both