In a world bustling with choices, there’s one decision that resonates powerfully across every aspect of our lives – what we put on our plates. Beyond being a routine, healthy eating embodies a transformative journey, a symphony of flavors intertwining with the rhythm of vibrant well-being.

In the vast landscape of personal finance, an often overlooked yet potent tool emerges – our daily sustenance. Beyond mere consumption, the choices we make at the table hold the key to not just our health but also to unlocking financial abundance.

They say “Health is Wealth” and Dr. Jesupelumi Adenihun is set to bring us to that reality through her book ‘Eat to Wealth’ launched on the 18th of November.

In this interview with CrispNG, she shares some crucial and fascinating details about the book, the importance of eating healthy and the need to create the right consciousness to avoid coming down with preventable ailments that drain our wealth.

CrispNG: Tell us about your book, ‘Eat to Wealth’ and what inspired it.

When people hear ‘wealth’ they immediately start thinking about money, while that is good, there is a very big connection between your eating and feeding and productivity; you’re able to save money that would have been spent treating diseases. The popular ‘Health is Wealth’ phrase is synonymous to ‘Eat to Wealth’.

During my undergraduate years as a medical student, I observed that a lot of the diseases that people came down with were preventable, and from my research, reading and even going through a nutrition certification course I saw that people lacked the information and when they do, they don’t have access to the right information on how to eat healthy in a sustainable manner. I’m emphasizing the word, sustainable manner because it has to be something that you can do repeatedly, as it should be long-term or habitual.

Read more: https://crispng.com/interview-7-out-of-10-die-over-unhealthy-lifestyle-dr-jesupelumi-launches-eat-to-wealth/