You could process and sell this, you know . I will gladly buy .

RevenuesBoost:



Cassava flour and garri comes from same raw material (cassava)

The difference between cassava flour and garri is in the processing. It's texture are different.

Garri is Coarse.

Cassava flour is smooth.


When processing cassava flour, your cassava is grated twice, pressed, sun-dried or use a dryer and it's filtered.

Some people dry the cassava before grating it, you need good sun to do this or your cassava will rot.
So I prefer grating before drying.

When processing garri, your cassava is grated once, pressed, filtered, then dried using fire and a pot or pan.



I experimented on frying garri, it tasted horrible.

There's this cassava meal they make in my place, you eat it together with beans. I'll look for the photo.
They call it "Cassava Akara", you make your cassava akara, the very day the cassava is grated.
Just like beans akara, you can't grate your cassava today and make your akara tomorrow.
It tastes really good.

If this your cassava akara is what I'm thinking it is, then it goes well with coconut. Am I right?

chicfarmer:


If this your cassava akara is what I'm thinking it is, then it goes well with coconut. Am I right?

I think it should, although I've never made that combo before.

Cedarlivia:
You could process and sell this, you know . I will gladly buy .

We will make some for supplies very soon.
We are working on getting NAFDAC number for local sales and exports.

Great. Will be looking forward to that. I tried sending you a mail, but don't know if it went through.

RevenuesBoost:








We will some for supplies very soon.
We are working on getting NAFDAC number for local sales and exports.

Cedarlivia:
Great. Will be looking forward to that. I tried sending you a mail, but don't know if it went through.

Thanks for reaching out to my WhatsApp. 🤝