Please who has this kind of shelf or any big shoe self within Abuja ?

GboyegaD:
After a long while, I remembered to post today.

Dinner:
Homemade Chicken Noodles soup from scratch topped with dried parsley flakes.

Welcome back I have missed your healthy meals

Kamachicho:


My love for masa no be here.

e d enter my brain

myami:
ten over ten

thanks ����

culf:


wehdone ooo

Thank you ����

You look good ����

Akara fried with palm oil and small vegetable pil

armyofone:
Nagode sose!

You are welcome

Agidi and catfish peppersoup
Night hunger

Zzor:
She's gradually resembling that agbero musician she's dating hbd to her llnp

Stop hating

Masa /Waina

Some late night food sometime ago

Boyega it’s been a while we saw your healthy meals,hope you are good?

Concoction Rice and Avocado

Petyprincess:
While wailers are wailing,these are still my best pictures of last year!! Please guys never try to impress no one!!! Even if you chop garri post am!!

#saynotostupidmention
#nomoregivingattentiontoworthlesspeople
#miserylovescompany

Shebi I no go pack come your house like this that fish na menu oh

Prestonn:
Village kitchen


Akara and Custard


Cocina Africana

Compliment of the season
Please I want to learn how to take this kind of pictures
Tips please

Who do you want to be?
Ask yourself the question deeply the answer is there
People should not define for you what you should be,you need to stand your ground,there will always be people who will want to kill your dreams,there will always be negative energy(they maybe parents,family members friends etc).
No matter how interesting you plan there are people to discourage you
Good luck with your choice

mariahAngel:


You're welcome.

What would you want with it? Bread or plantains?



You're welcome..

Plantain

mariahAngel:
Just eggs.

I am coming to your house right away

mariga:
Fried Plantain ✅
Fried Yam ✅
Sardine ✅
Ketchup ✅
Enough pepper ✅

Dinner is served!

Am at your door
Food is �

mariahAngel:


Is the bambara nut popular? It tastes like boiled groundnuts right?

Bambara nut is popular and this is the season
It taste somehow like groundnut but it’s filing(you feel as if you have eaten food)

descarado:


Oil no go splatter everywhere?
It's even a very brilliant idea. Heard the mixing is the koko.

I mean what u added to the òkpa flour.
No vex.
Wonder why I never bothered learning how to make this when in Enugu state. Òkpa obolo afor is the best. Na them full nth mile.

I sprinkle salt on okpa flour and mix
Then I added oil to the mixture and mixed with my hand
They I added pepper,onions and uziza seed grounded and mixed
Poured in lukewarm water then I used hand mixer to mix
Then poured it in my tins
I used a bucket so the oil won’t splash when mixing

descarado:

What did you use to prepare this òkpa?
See what I have

I used okpa flour
Easy way to mix it use hand mixer

Akposy:
Most beings on nairaland are always lurking around the corner, impatiently waiting for people to make mistakes or share a perception different from theirs so they can tear the person apart.
Their unforgiving and sentimental analysis is legendary. I'm still oblivious of how you hide behind your keyboards to cancel people you can't confront in reality. The cancel culture on NL is just something else.

Most of these defaulters never or rarely make positive contributions (post food pics, give out recipe or share food inspiration) here. Their likes are always pained that people are posting, cooking and eating good food. I didn't come this far on this thread by cancelling people or hating on their amazing food pics. On the contrary, they pushed and inspired me to improve my "foodieness", get a culinary degree and improve on my food photography skills.

To all that have actually contributed positively to this thread, I sincerely appreciate you guys. It ain't easy cooking, taking food pics and posting online.

I was banned from posting here, reason I haven't posted for a while.
Permit me to take my official leave and unfollow this thread, lemme enjoy my incognito mode. Naysayers and sentimental analyst, I'm withdrawing my pot from your kitchen. You guys can go about drooling your pains on the next big thing.

Meanwhile, you can DM me for your vegetable farming/gardening consultation. I help novice and beginners grow vegetables at home and for commercial purposes.

The electric oven is still available for pickup. The other lady said I should keep it for her but it has been over 6 months and I haven't heard from her.

Enjoy my yummy Scones. Inspired by Mariahangel

It’s ok to leave but never because of some tugs on Nairaland [quote][/quote][color=#006600][/color]
These people are jobless and they are sardist
If you leave they are in Instagram,Facebook etc
Will you leave social media for them

Take a break then come back or I will come to jos and bring you back to Nairaland

[quote author=BlueRayDick post=95247130]So I prepared this stir fry spaghetti yesterday, but due to the domestic incident that followed it's consumption I couldn't post.

So I prepared the spag and devoured it almost immediately, but when I was done eating I noticed I was experiencing some discomfort somewhere down my throat. Then it hit me, the shell/Legs of the dried prawn I used for the spag had hooked my throat and was causing serious pain.

I tried everything I could to have it forced out but I couldn't. The more I tried, the more the pain down my oesophagus increased. I even dipped my hands down my throat to throw up as much as I can but yet the particle causing the pain never came out. I even followed some YouTube videos that required one to take coke or olive oil when food particles get stuck in the throat but nothing came out.

I eventually ended up in the hospital. The doctor who happens to be a childhood friend whom we grew up together in Sunday school told me I just have to keep drinking warm water and allow the particle drop down my stomach by itself over time. An alternative to this is for her to refer me to ENT specialist who will perform a procedure and remove it. She gave me a drug to relieve the inflammation around the area sha.

Well, I woke up this morning and it appears like she predicted the particle already dropped down my stomach. I only feel slight pain from the sore the particle made from my constant efforts at trying to force it out yesterday.

Why am I posting this long story? It's for us all to be careful when swallowing these food items especially seafood. As we keep safe this period, let's also eat safe ó. For me no more dried prawn in meals for now
Glad you are ok now
Stay safe

Amorprincesa24:
Is this a nothern recipe? What did you use?

It’s made from acha (Very good for diabetic patient)
Yes it’s mostly eaten by kaduna and Jos people

[quote author=Petyprincess post=95229689][/quote]
My sister I taya for people
They will mention me with one moniker when I don’t reply they message me with another moniker
I never knew people can be this jobless and senseless oh

Make I go operate Buhari head first I d come

loveymom:
Yam and Chicken wings Pepper Soup.

My love for chicken wings is out of this world sha

Am at your door
Open it for me

No be every mention them they answer
I can’t be fighting police brutality and be fighting someone that looks for attention in a faceless forum

---

Let’s eat roasted plantain and sauce

loveymom:


Looks good, don’t even know why I am not a fan of Okpa.

I love the aroma but my stomach doesn’t like it sha

Gote *pete* with beans
Akposy hope you are ok
This jos d fear me every time

mariahAngel:


Reminds me of maimai in tins from my village

I like using tins for moi moi and okpa the problem I have is washing the tins