₦airaland Forum

George D,
I no fit answer tat ur Jamb Question.
All i knw is that Gene is the 1st & last B/stop!

Nairaland babes,
Don't u just lov it wen guys figth ova ur Oha Soup?
Dis is an intresting 1 & am luving it

so u knw? yet u wan hear frm my mouth

tat wud be so much fun!
but wot of the aftamath?
Abeg i no get strength!

ok oh!
Re-formatt ur brain then
or betterstill , go back to his previous posts
No bi 4 my mouth u go hear say

phate07,
who u dey ask?
Rem George D advice?

Kabarka,
Thanks
Tundeanie,
wat kind of receipe do u hv in mind?

George D,
God hv mercy!!! (no pun intended)

George D,
u hv come again o!
like it or not
Gene rules

George D,
Shebi we r all entitiled to our opinon?
u can disagree all u want, but for me
Gene rocks!

they r all divas, but
GENE is  

George D,
no qualms "grown boy" i got ur reply .
swit of u 2 check on me

Ivynwa,
cant wait too, weneva u r free just let me knw. cheers

George D,
wats so urgent? hope this isnt one of ur pranks?
well i sent u a mail to ur yahoo id. Holla back

@Ivynwa,
u r very rite, adding uziza leaves gives it a spicy taste. But, i hvnt really tried preparing my Oha with palm nout broth(Mmiri akwu) though i hv tasted quite a few done that way and i must confess that it makes it tastier!
Looking forward to ur thread where i can improve on my receipes and ofcourse learn new ones!

Phate07,
to ur tent, oh israel
take George D advice,
Me Sef, na under duress i dey so,
Missy B wan finsh me for anoda topic
so, i wan respect myself

yes, ur lordship!
Poundo & Oha soup comming in a jiffy!

so, u knw?

Missy B, Trouble dey sleep, Inyanga go wake am,
na wentin e dey find?, fill in the blank spaces!

Missy, Missy, Missy
Hw many times i call u?

Missy,
this trouble u r brewing, hope u will be around
long enugh to quench the fire wen it starts?

George D,
Change my mind? Hw can?
Oya, his lordship, wat wud u like 4 lunch?

;d

phate07,
cough all u want, u heard George D,
, 3 is a crowd!!!

Haba, Missy
and i tout u were my friend!
How can u bring George D into this
u knw how he gets wen food is involved

Good boy
Nw, u r assured of continous Ofe akwu and Oha Soup
I will even pound yam join am 4 u!

George D,
Oya, shap shap talk,
going 1, going 2,

George D,
nw u knw my lundry is intact
can we respect the topic?

George D,
slip of tonugue
"no dirty laundry"
i meant "clean clothes"
plz just let the thread be!
Thanks!
tats 4 trusting tat u wud be quiet afta dis
if not, i go witdraw am oh!

George D,
its time to confess,
Oya, who send u
or else, no Oha soup or Ofe akwu 4 tat mata anymore!

@Missy B,
Goodness me!
u sure knw hw to make one slivate,
wit such pics as the one u posted

George D,
plzzzzz, i take God beg u.
No let us derail this topic.
plz dont "wash our dirty linen in public"

How, come all our kitchen experts hvnt replied yet
well, i am not an expert in pastry making but i make a decent meatpie
the following are needed:
1. flour
2. baking powder
3. grated nutmeg
4. sugar
5. pinch of salt
6. eggs
7. magarine/ fat
8.vanilla falva(optional)
for the Fillings:
9. minced beef/meat
10. chopped carrots.
11. chopped irish patatoes
12. white pepper
13. salt to taste.
14. chopped onions.

First of all: Prepare the filling by
put the minced beef in a pot and steam, allow to cook with little or no water.
when tender, add your chopped irsh patatoes, carrots,onions, white pepper and a bit of salt for taste.
allow to cook for some minutes(not too long to prevent the veg frm overcooking), stir into a mashed paste and turn down the heat.
leave to cool while you prepare the dough.

preparation of the dough:
in a dry bowl, mix in the flour and baking powder(depending on the quantity u r making)
then add ur sugar and mix properly before, u rub in your magarine/fat into the mixture.
you know it is properly mixed when it looks like fine garri crumbs, without lumps.
then add your wisked eggs and mash the mixture properly
till it forms a fine dough. then knead finely on a board till it is smooth but not too thin.
then cut into round shapes .
Take one or 2 spoonfuls of ur fillings and put on one end of the round shapes already cut.
then bring the other end over it.use a fork to seal both ends together to give it the desired shape and prevent the fiilings from getting out.
then glaze the pie with an already wisked egg using a baking brush.
place pies in your already greased pan and put in a preheated oven, allow to bake until golden brown.

and your delicious meatpie is ready!
Imput of other seasoned bakers are welcomed!