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The bun machine, as well as the steam stuffed bun making machine, which is the commercial type of flour food processing equipment. This stuffed buns machine mainly can make all kinds of buns with various stuffings, like bean paste buns, meat buns or vegetable buns and so on. Commercial Chinese buns forming machine is very efficient and it is widely used in many pastry shops, bakeries, and restaurants.

What are the stuffed buns?
The stuffed bun also can be called baozi, which is a little different in different countries. For example, the traditional Chinese buns are always the steamed type which is made of the dough sheets and various fillings. However, the foreign stuffed buns are always the filled bread that is baked with the stuffed bread. Nowadays, with the popularity of Chinese food and recipes, the steam stuffed buns are popular with many foreign countries. Besides, buns can be made with different shapes and flavors so that they are very attracting and delicious.

How to make stuffed buns by a commercial bun machine?
The traditional way of making steamed buns is all by hands. The labor makes the dough by mixing the flour with water at a proper ratio and then roll out the bun wrappers with a certain size. Next, add the fillings into the bun wrappers and wrap the buns. The last step is to lay these buns on the steam pot for near 20 minutes steaming. The traditional way of making buns is very inefficient and costly.

The automatic bun machine can totally imitate the way to make steamed buns by labors. Commercial bun making machine has the electric controlling system which can control the dough mixing, filling adding and buns forming automatically. And the final stuffed buns can be steamed or baked directly for selling.

The main structure of the automatic bun making machine
The bun machine consists of five main components, including dough feeding system, fillings feeding system, bun forming system, finished product conveying system and automatic control system. The main body and outer casing of the machine are made of 304 stainless steel and are durable for use.

Based on different customer requirements for the working capacities, this machine mainly has two types: the double-hopper bun maker machine and the single-hopper buns machine. The main difference between these two types of bun making machine is that the former one has two dough feeding hopper and its fillings feeder is bigger so that the double-hopper bun making machine has a larger output.

Working process of the buns machine
The dough feeding system of the bun forming machine is a special double helix structure, which can continuously squeeze the dough into the inner surface groove and the out mouth, and finally extrude the dough into a hollow surface tube shape. Place the fillings in the feeding system, and the inner spiral can stir the filling evenly, and the spiral then injects the fillings into the hollow noodle tube through the conveying pipe and the filling nozzle of the buns processing machine.

The cylindrical tube after filling will automatically enter the bun forming system. The molding system is a disc-shaped structure, and the buns can be made by the continuous stretching of the extrusion die. The formed bun will automatically drop onto the conveyor and output. Workers can take the buns out of the conveyor and send them to the steamer for steaming.

How to clean and maintain the automatic bun machine?
After the machine is finished, remove the parts and clean them in time. In particular, the molding die should be coated with cooking oil after disassembly and cleaning to extend the service life of the mold.
For long-running parts, apply grease regularly to lubricate. In addition, the tank in the molding system of the steamed buns processing machine should be greased for a long time for lubrication.
The consumable parts of the buns making machine should be repaired and replaced in time to avoid affecting the normal use of the machine. The motor of the machine cannot be operated in reverse, otherwise, the machine parts will be damaged.
stuffed buns made by the bun machinestuffed buns made by the bun machine

Great features of the bun making machine
This machine is designed with advanced design so that it is compact and reasonable in Besides, it is easy to operate, easy to disassemble and clean.
The buns maker is made of high-quality stainless steel, which is corrosion and wear-resistant, has a long service life and low failure rate.
In addition, the size of the finished buns can be set and adjusted according to customer needs, and we can also provide a variety of buns filling formulations for free.

Bun machine working video

https://www.youtube.com/watch?v=fmPQhc2o7VQ

The price of the mini yogurt production line is mainly determined by its output and the model of the machine. Therefore, we should provide customers with the most suitable quotation and technical information for the small yogurt production line according to specific customer needs.

Who would buy the mini yoghurt production lines?
Most of the customers who purchase our yogurt processing machinery are engaged in dairy farming. They have their own dairy farming plants and implement the integration of dairy farming and dairy production.

Our factory has a full set of milk processing equipment, such as pasteurized milk sterilization equipment, milk preservation equipment, milk homogenizer, yogurt fermentation equipment, etc. No matter what the customer needs, we can provide corresponding technical support.

Production process of small yogurt processing line
Yogurt is divided into stirred yogurt and solidified yogurt. Yogurt is processed from fresh milk. Normally, milk is squeezed and refrigerated quickly, and then processed into yoghurt in a ranch or milk bar. Processing yogurt generally requires the use of a homogenizer.

After the milk is homogenized, it can be effectively crushed and dispersed to make the mixing more uniform, the fermentation of bacteria is more complete, the whey precipitation rate is low, and the fermentation effect is better.

Yogurt processing process: preheating (preheating to 55 degrees for homogenization is good)→Homogenization-sterilization (85 degrees)→Fermentation (45 degrees fermentation)→Cooling→Filling.

The mini yoghurt production line price
As for the price of small yogurt processing lines, we can only provide corresponding quotations according to specific customer needs. Because different customers have different yoghurt processing requirements, blind quotation is very unreasonable. Under normal circumstances, we have to provide customers with the best solution based on their production materials, yogurt processing output, yogurt packaging form, investment budget, etc.

We are located in China
Please leave your Email address and I will arrange for our professional technical personnel to send the machine details and quotation to you.

Mrsoft3:
How much is the small scale production line?

Where is your office?

Shuliy yogurt production line is composed of professional milk processing equipment for making plain and flavored yogurt, which is specially designed for most yogurt producers with different yogurt production scales. Our commonly sold yogurt production lines are the 500L/1000L/2000L/5000L yogurt processing plants. These yogurt machines have low prices and high efficiency so that they are always applied in beverage stores, dairy processing plants, snack shops, pastures, cake houses, and other fields.

Yogurt process flow of the commercial yogurt makers
Fresh milk as raw materials:
Fresh milk cold-storage(about 4℃ keeping)——Milk filtering(removing impurities)——Milk preheating(about 45℃)——Milk homogenizing(55-70℃/20-25MPa)——Milk sterilizing(pasteurization or high temperature sterilization)——Sterilized milk cooling(43-45℃)——Adding related bacteria species and additives ——Yogurt fermenting(needs about 6-8 hours)

Milk powder as raw materials:
Milk powder mixing and preheating with water——High-speed fine mixing——Milk preheating——Milk homogenizing(55-70℃/20-25MPa)——Milk sterilizing(pasteurization or high-temperature sterilization)——Sterilized milk cooling(43-45℃)——Adding related bacteria species——Yogurt fermenting(needs about 6-8 hours)

The basic requirements for producing yogurt
Beneficial bacteria species: Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus and so on.
Milk sterilization temperature: about 85℃ or with a high-temperature of about 125℃.
Yogurt fermenting temperature and time: 43℃ for 6-8 hours.

Detailed components of the automatic yogurt production line
The whole set of yogurt processing line is mainly composed of a series of yogurt production tanks which are connected by stainless pipes and adjustable pumps. No matter what the customers’ yogurt production requirements are, we can collocate the most suitable machines and customize the production lines for them. The hot-sale daily yogurt processing yields with Shuliy yogurt maker machines are 500L/D 1000L/D and 2000L/D.

Cold-storing of milk
The fresh milk collected from pastures should be refrigerated in a timely manner. The low-temperature refrigerated tank is equipped with a special compressor, which can provide fresh milk with a fresh temperature of about 4℃, which can ensure that the milk does not deteriorate for a long time.

Milk-cold-keeping-tank
Milk filtering for removing impurities
The dedicated double-layer filter or single-layer filter can effectively filter out impurities in milk. The three-dimensional screen device in the filter can quickly remove impurities such as hair or other residues in the milk.

Automatic milk filter machine
Milk preheating with 45℃
The preheating tank is designed with the jacket-structure where can be injected water for heating the inner milk. The heating method adopts electric heating. Inside of the milk preheating tank, there is a mixer shaft for mixing the milk when preheating, which can make sure that the milk is preheated evenly. After preheating, the milk temperature is about 45℃.

Milk-preheating-machine
The preheated milk will be extracted into the milk homogenizer for further processing. Under the processing conditions of 50-70℃ in temperature and 20-25MPa in pressure, the macromolecular and fat balls will be refined into small particles, which can ensure the good tastes of the final yogurt.

Milk sterilizing and cooling
The sterilization tank also has the double-layer structure which can heat the water with high temperature for milk sterilizing. This milk sterilizing link is very important for killing most of the bacteria in the milk and ensure the final yogurt quality. The whole milk sterilizing process will last about 40 minutes. When the milk temperature reaches about 85℃, the milk sterilization will be finished. Then we discharge the hot water and inject the cold water(with room temperature) for cooling.

Adding bacterial species and additives
When the milk temperature cooling down(about 43-45℃), we can add the related bacterial species and the additives. The users can add these materials based on their own yogurt processing recipes or their requirements for the flavored yogurt production.

Yogurt fermentation
The last step for making yogurt is fermenting the milk for about 6-8 hours. The yogurt fermenting temperature is about 45℃. And during the fermentation process, there will occur the lactic acid bacteria that are good for the human body.

Automatic yogurt packaging
After the yogurt fermentation is finished, we can use the automatic filling and packing machine to dispense the yogurt into cups, or bottles. The yogurt filling machine has the multifunctions for filling yogurt into cups or bottles quantitatively and automatic putting bottle caps or sealing. After packaging, these yogurt products can be sold to the market.

Automatic cleaning system for yogurt production line
This cleaning system also named the CIP washing system, which is composed of three stainless-steel tanks. These tanks are separately filled with clean water, acid water, and alkali water, which can clean the whole yogurt production line deeply within only several minutes.

Main features of the commercial yogurt production line
To ensure food safety and hygiene, the whole line is made of the high-quality SUS 304 stainless steel which can make sure all these yogurt processing machines are durable, corrosion-resistant and wear-resistant.
The working capacities of the yogurt production line can be customized with our technicians according to the customers’ requirements. Each of the tanks in the line can be different models so that the daily total yield for making yogurt is adjustable.
As the professional yogurt maker manufacturer and supplier, we have the strength for providing our clients with the best machines and related solutions, such as yogurt processing plant designing, investment and cost analysis, yogurt production guiding and so on.

The Shuliy yogurt filling machine is new-designed bulks of yogurt dispensing equipment, which can package the yogurt into bottles or cups with high efficiency. The volume of the yogurt bottles and cups can be customized to meet the different needs of the yogurt producers. The automatic yogurt packaging machines are widely used in the last step of the yogurt production line for doing commercial yogurt making.

Why should we use the yogurt filling machine?
To a large extent, this yogurt filler equipment is the multifunctional packaging machine for packing all kinds of liquid food products, such as plain milk, flavored milk, yogurt, vegetable oil and so on. As for most of the yogurt producers, their main purpose for setting their own yogurt processing plants is to make and sell yogurt products and make huge profits.

When they finished the production of yogurt, the next step is to dispense and well-pack their yogurt products. And this automatic yogurt filling machine is designed integrating many functions for dispensing yogurt quantitatively into cups and bottles within a short time. The packaged yogurt is easier for delivering and storing and is more popular among the consumers.

Introduction of the yogurt filler machine
With a reasonable and compact structure, this efficient yogurt packaging machine has high degree automation. It is mainly composed of the PLC control system (monitor and control the whole filling process), feeding hopper, rotary filling plate, conveyor, pneumatic devices, cups adding device, automatic cup covers sealing device, machine frame, motor and so on.

Automatic filling machine in the yogurt production line
When this yogurt filler machine work, we should connect this machine with the yogurt fermentation machine by the special pipes first. When the yogurt fermentation process is finished, we should start the pump to extract the plain yogurt into the filler machine feed hopper. Then, the yogurt will be injected into each of the cups or bottles quantitatively.

After filling, the cups will be moved under the sealing device for sealing. The well-packed yogurt cups and bottles will be transported out by the conveyor. The yogurt injection volume can be customized as well as the cup and bottle volumes based on the customers’ requirements.

Three kinds of yogurt filling machine
There are many packaging styles of yogurt, and there are also many choices of containers for yogurt. After decades of research and development and communication with customers, our factory provides customers with a variety of yogurt filling methods, including box filling, cup (bottle) filling, and bag filling.

1. Box filling
2. Cup(bottle) filling
3. Bag filling

Advantages of the yogurt packaging machine
Yogurt filling machine manufacturers strictly ensure the quality of the filling machine, all aspects of the machine to achieve excellence, such a filling machine is responsible to the user of the machine, such a machine to ensure the safety of milk and yogurt packaging, sterile and sanitary. Yogurt filling machine is based on the reference of foreign yogurt filling machine products to their own research and development and improve the design.

This machine is more simple and convenient in machine operation, installation adjustment, equipment cleaning and maintenance, and so on, which can give users a very good experience. The design of the automatic filling machine is compact and reasonable. Its humanized design can make the filling volume more accurate, more convenient to adjust.

Technical parameters of the yogurt filler
Voltage 220V/50HZ
Power 1KW
Pressure 0.8-1.25MPA
Filling speed 700-900 Cups/Hour
Net weight 500KG
Dimension 1000*1000*1650mm

The CIP cleaning system is commonly known as the in-site cleaning system. It is widely used in beverage, dairy, juice, pulp, jam, wine, and other mechanized food and beverage production enterprises. Cleaning-in-place refers to the cleaning and disinfection of tanks, pipes, and other equipment by flushing water and detergent solutions without the need to disassemble the equipment.

Brief introduction of the CIP cleaning system
The clean-in-place system heats the cleaning liquid or water stored in the tank through a heat exchanger. When the requirements of the cleaning process are reached (corresponding temperature and concentration), the acid water, alkaline water and hot water in the tank will be sequentially washed by the pump through the cleaning pipeline under high pressure to produce the tank, pipeline and other equipment to achieve safety and hygiene of production environment.

Why use this cleaning device in the yogurt production line?
The commercial yogurt processing plant or the fresh milk sterilizing line is always composed of many tanks and pipes so that it’s cleaning is not so easy. There will be some milk or yogurt remains in the transporting tubes and the processing tanks after each batch production of yogurt. If we adopt the manual cleaning method, it will take much time to disassemble these tanks and tubes for washing. And the labor cleaning effect will be not so good as the CIP cleaning system. If these yogurt machines are not cleaned thoroughly, the milk and the yogurt may be polluted and their tastes and quality will be affected.

Main structure of the yogurt machines cleaning system
The CIP cleaning system usually consists of a cleaning liquid storage tank, an acid-base adding device, a heater, a process pump and a return pump, and a pipeline, a steam valve group and the like. There are usually three cleaning fluid storage tanks: acid tank, lye tank, hot water tank (or clear water tank). According to different cleaning objects, the structure of the cleaning system can be divided into a single circuit, dual circuit, and multi-circuit. The main cleaning order of this CIP system is: clean water——alkali liquid——clean water——acid liquid——clean water.

The key to the cleaning process of the yogurt machine cleaning device is the type, concentration, temperature and flow rate of the cleaning liquid. The lye is usually NaOH, and the acid is usually nitric acid or phosphoric acid. The metering and addition of concentrated acid and alkali in the automatic cleaning system and the temperature of the cleaning liquid are automatically controlled, and the cleaning program is automatically executed after being manually set.

Advantages of CIP cleaning system
The main function of the cleaning system is to automatically clean the machines surfaces in contact with all products. The cleaning objects include the inner wall of the tank, the inner wall of the pipeline, the inner wall of the liquid tank and other liquid channels.
All the tanks and pipes of the clean-in-place system are made of high-quality stainless steel so that it is very durable, corrosion-resistant and wear-resistant. And this cleaning system has wide applications for applying in the milk pasteurization plant and yogurt production line.
The CIP cleaning system can ensure better cleaning results and improve product safety. At the same time, it can save operating time and improve efficiency; save labor costs and ensure safe operation; save energy such as water and steam, and reduce the amount of detergent. The application of this equipment can realize the enlargement and automation of yogurt and milk processing.

The milk filter(duplex filter) is the industrial filtering device for all kinds of liquid product filtration, and it is especially practical for the filtering of fruit juices, drinks, milk, and other liquid foods. This milk filtering machine is commonly used in all kinds of milk processing plants and yogurt production lines for removing animal hair and other impurities.

Brief introduction of the milk filter
Milk filters can be divided into single filters and double filters according to the processing capacity. Among them, the duplex filter is the most commonly used liquid filtration equipment. The milk double filter machine is made of two stainless steel filters connected in parallel. It has many advantages such as novel and reasonable structure, good sealing, strong circulation capacity, simple operation and so on. It has a wide range of applications and is a highly versatile filtering device.

How does the duplex filter work?
The milk filter machine is composed of two cylinders. It adopts a single-layer stainless steel welded structure. The inner and outer surfaces are polished. The top is equipped with an air release valve for air release during work. The pipe joint of this milk filtration machine is connected by expansion and contraction. After 0.3Mpa water pressure test, the three-way externally threaded plug can be opened and closed flexibly.

The upper cover of this electric milk filtering machine is connected to the filter cartridge with a quick-open structure, which makes it easier to clean and replace the filter screen. The machine’s three adjustable feet allow the milk filter to rest on the floor. The connection pipeline of this high-efficiency filter adopts live joint or clamp connection, and the inlet and outlet valves are opened and closed by three-way ball valves, which are pressure and temperature resistant and flexible and convenient to operate. This duplex filter has a compact structure, convenient operation, and simple maintenance.

Applications of the milk filtering machine
1. This milk filter machine can be used to filter weakly corrosive materials in petrochemical production, such as water, oil products, hydrocarbon products, caustic soda, concentrated dilute sulfuric acid, carbonic acid, acetic acid, etc.
2. Used for filtering low-temperature materials in the refrigeration industry, such as liquid methane, liquid ammonia, liquid oxygen, and various refrigerants.

3. Used to filter light industrial food and pharmaceutical materials with hygienic requirements, such as beer, beverages, dairy products, grain slurry, medical supplies, etc.

Precautions for installation of the duplex filter
When installing and using this milk filter, care should be taken to protect the control box, sensors, and transmission parts to prevent damage. In addition, follow the directions of the arrows on the filter to properly connect the pipes. When adjusting the electric part, please note that the direction of rotation of the motor must be the same as the direction of the mark.

Consideration should be given to ease of maintenance during installation and bypass pipes should be installed. When installing, try to consider the drain outlet at the bottom to facilitate the discharge of debris. The sewage pipe must be connected to the sewage ditch, and the sewage pipe should not be too long.

The milk filter(duplex filter) is the industrial filtering device for all kinds of liquid product filtration, and it is especially practical for the filtering of fruit juices, drinks, milk, and other liquid foods. This milk filtering machine is commonly used in all kinds of milk processing plants and yogurt production lines for removing animal hair and other impurities.

Brief introduction of the milk filter
Milk filters can be divided into single filters and double filters according to the processing capacity. Among them, the duplex filter is the most commonly used liquid filtration equipment. The milk double filter machine is made of two stainless steel filters connected in parallel. It has many advantages such as novel and reasonable structure, good sealing, strong circulation capacity, simple operation and so on. It has a wide range of applications and is a highly versatile filtering device.

How does the duplex filter work?
The milk filter machine is composed of two cylinders. It adopts a single-layer stainless steel welded structure. The inner and outer surfaces are polished. The top is equipped with an air release valve for air release during work. The pipe joint of this milk filtration machine is connected by expansion and contraction. After 0.3Mpa water pressure test, the three-way externally threaded plug can be opened and closed flexibly.

The upper cover of this electric milk filtering machine is connected to the filter cartridge with a quick-open structure, which makes it easier to clean and replace the filter screen. The machine’s three adjustable feet allow the milk filter to rest on the floor. The connection pipeline of this high-efficiency filter adopts live joint or clamp connection, and the inlet and outlet valves are opened and closed by three-way ball valves, which are pressure and temperature resistant and flexible and convenient to operate. This duplex filter has a compact structure, convenient operation, and simple maintenance.

Applications of the milk filtering machine
1. This milk filter machine can be used to filter weakly corrosive materials in petrochemical production, such as water, oil products, hydrocarbon products, caustic soda, concentrated dilute sulfuric acid, carbonic acid, acetic acid, etc.
2. Used for filtering low-temperature materials in the refrigeration industry, such as liquid methane, liquid ammonia, liquid oxygen, and various refrigerants.

3. Used to filter light industrial food and pharmaceutical materials with hygienic requirements, such as beer, beverages, dairy products, grain slurry, medical supplies, etc.

Precautions for installation of the duplex filter
When installing and using this milk filter, care should be taken to protect the control box, sensors, and transmission parts to prevent damage. In addition, follow the directions of the arrows on the filter to properly connect the pipes. When adjusting the electric part, please note that the direction of rotation of the motor must be the same as the direction of the mark.

Consideration should be given to ease of maintenance during installation and bypass pipes should be installed. When installing, try to consider the drain outlet at the bottom to facilitate the discharge of debris. The sewage pipe must be connected to the sewage ditch, and the sewage pipe should not be too long.

The yogurt machine designed by Shuliy machinery is the commercial yogurt maker, which is manufactured for yogurt fermentation independently. This yogurt fermenting machine is mainly used to ferment various flavored yogurt, including plain yogurt, fruit yogurt, liquid yogurt and solid yogurt(thick yogurt), which can be widely applied in many drinks shops, retail stores, restaurants, coffee shops, and various hotels.

The yogurt fermentation machine can provide a constant temperature environment (temperature between 35-45℃). And under this environment, probiotics in milk multiply, and lactose in milk is converted into lactic acid, which eventually ferments into yogurt.

Commercial yogurt maker introduction
The hot-sale yogurt makers are welcomed by our customers in recent years along with the great popularity of consuming yogurt products. With a reasonable and compact structure, this yogurt machine can be applied in many processing places.

The electric yogurt processing machine is composed of the machine body, the cabinet door, the heating room, the electric heating tubes, circulating fans, a blast duct, a sub-type fermentation chamber, a compressor, the ultraviolet sterilization lamps, a temperature sensor, an electric controller, layers and trays, and a power plug. It can ferment dozens of glasses or cups of fresh milk mixed with bacteria species into yogurt, which is very suitable for small-scale yogurt shops or general stores.

Working principle of the yogurt machine
This automatic yogurt machine uses a constant temperature fermentation method, so the most basic function of a yogurt maker machine is to heat and maintain a constant temperature. As long as the yogurt machine can be heated and can be kept at a suitable temperature, it can make high-quality yogurt. In addition to temperature, another major factor in making yogurt is time.

High-efficient yogurt making machine for sale
Yogurt fermentation time is not static. The quality of milk, the quality of yogurt fermentation powder, the ambient temperature, the initial temperature of the milk, and the constant temperature of the yogurt machine all affect the yogurt fermentation time. Therefore, even if the yogurt fermentation machine has a timing control function, it needs to be adjusted through specific yogurt fermentation practices. After the yogurt is fermented, the yogurt machine can automatically switch to refrigerated mode to save the yogurt, so as to prevent the growth of harmful bacteria and affect the quality of yogurt.

Main features of yogurt maker machine
All parts including the machine body and the yogurt layers and trays are made of high-quality stainless steel so that this yogurt maker is durable, clean and hygienic.
The whole yogurt fermentation process in this yogurt maker machine will last about 8 hours with a temperature of about 45℃.
To meet customers’ different yogurt production needs, this yogurt machine can be various models. And the common type is the single-chamber type and the double-chamber type.
For a large scale of yogurt processing, the users can match a milk sterilization tank to sterilize bulks of milk before yogurt fermentation, which can ensure the yogurt quality.
For final yogurt filling and packing, we can also provide the automatic yogurt packaging machine which can fill the yogurt into cups or bottles automatically.

OK I will arrange it soon

nnadychuks:
Hi. Can I get industrial machines outside food line?

The milk pasteurizer is mainly used for dairy products sterilization process, which also can be called the milk pasteurization machine and milk pasteurizer machine. This efficient milk processing equipment can be used separately or in the dairy products processing line, such as the small scale yogurt production line, fresh milk processing plant and so on. Under about 85℃ for the pasteurized milk, most of the bacteria will be killed quickly.

What is Pasteurization?
Pasteurization is also called low-temperature sterilization or cold sterilization. It is a sterilization method that uses lower temperatures to kill germs and keep nutrients and taste in foods unchanged. Pasteurization generally uses a lower temperature (generally 60-85℃) and heats the food within a specified time to achieve the purpose of destroying the microbial nutrients. Milk pasteurization is a method that can achieve the purpose of disinfection without compromising food quality.

High-temperature milk sterilization VS milk pasteurization
During the milk, fruit juices, yogurt and other dairy products making processes, we always should take the steps for sterilization in order to keep their quality and perfect flavors. For milk sterilization, we usually use two efficient sterilization methods: high-temperature milk sterilization and pasteurized milk sterilization.

The high-temperature milk sterilization method is usually used for processing bulks of fresh milk, which can sterilize fresh milk in several seconds with a high temperature of over 130℃. And the low-temperature pasteurization method is another type of sterilization for milk. The standard pasteurized milk processing temperature is about 85℃ and the average sterilization time is about 40 minutes for each batch.

How does the milk pasteurizer work?
The common fresh milk pasteurization machine is usually made with the shape of a tank that has a double layer for water cycling and heating. Besides, this milk pasteurizer has other parts, such as the inner mixer, the motor for mixing, the electric controller, the machine frame, and the level gauge. And it’s heating methods can be both the electric heating and steam heating.

When using this milk pasteurization machine, we should inject the water into the jacket layer and preheat the water before starting the milk sterilization. When the temperature reaches about 82-85℃, we can add the fresh milk into the inner tank for sterilizing, and the whole sterilizing process will last about 40 minutes.

Main features of the electric milk pasteurizer machine
The milk pasteurizer machine can be set the sterilization temperature of milk and the sterilization time after reaching the sterilization temperature.
Each part of this milk sterilizer is made of stainless steel, which is resistant to wear and corrosion and has a long service life.
This machine is equipped with a stirring device, which can be continuously stirred in the sterilization process to ensure that the milk is evenly heated without forming milk skin.
During the yogurt production line, when the milk sterilization is finished, we can release the hot water and inject the cold water for a better sterilization effect. Adopts the rapid changes in heat and cold can cause bacteria to die.

Yea of course~ Which machine do you need? Yogurt production line? Please leave your Email address and I will arrange for our professional technical personnel to send the machine details and quotation to you.

nnadychuks:
Hi. Can I get industrial machines outside food line?

In the dairy production process, the Milk Homogenizer can pressurize the milk and distribute the macromolecular substances of the milk more delicately by pressure. After homogenization of milk or other dairy products, their properties will be more uniform, the taste will be purer, and there will be no fat floating. Homogenizers are often used in a variety of dairy processing lines, such as yogurt production lines and fresh milk production lines.

Why use the homogenizer machine when processing milk?
The high-pressure homogenizer is the key equipment to determine the quality and taste of dairy products. The milk homogenizer machine in the food processing field mainly refines the material liquid under the triple action of extrusion, strong impact, and pressure loss expansion, so that the materials can be more uniformly mixed with each other. For example, the use of the homogenizing machine in the processing of dairy products production can make the fat in the milk break finer, thus making the whole product system more stable. The homogenized milk will look whiter. Milk homogenizer is an important equipment in the food, dairy, and beverage processing industries.

How does the milk homogenizer machine work?
There are many different types and models of homogenizers depending on the material to be processed. Suitable for homogenization of milk is usually a high-pressure homogenizer machine. This electric milk homogenizing equipment is actually a three-plunger reciprocating pump, which is mainly composed of the main drive shaft, a transmission belt, a body, a seal, a plunger, a suction valve, a homogenizing valve, a valve stem, a pressure gauge, a discharge valve and the like. The crushing of milk by pressure is more delicate, and it mainly has the following effects.

When the milk accelerates in the gap of the milk homogenizer, the static pressure drops. It can fall below the saturated vapor pressure of the fat, which will cause cavitation, and at the same time, it will generate a large explosive force, crush the fat ball in the milk, and break it to complete the homogenization.

Shearing effect
When the milk passes through the gap of the homogenizing valve, the speed is very fast. This speed produces a large shear force on the fat globule in the dairy, deforming, elongating, and pulverizing the fat globule in the milk. Homogeneous effect.

Milk homogenizing machine in the yogurt production line
The commercial dairy homogenization machine usually needs to preheat the milk before it is homogenized. When the milk is preheated to about 55℃, this time is the best time for the fat globule membrane elasticity. After preheating, it can be homogenized by the automatic milk homogenizer.

The quality of the homogenization depends on the temperature, pressure, and ratio of fat to casein. In general, about 0.2g of casein per gram of fat, which has a great impact on the homogenization effect and the quality of the dairy. In the yogurt production line, there is one milk preheating machine set before the homogenizing machine for preheating the milk for a good homogenization effect. After homogenizing, the milk will go to the next link for sterilization.

Milk Homogenizer Machine in the Yogurt Production Line
The dairy homogenizer plays a big role in the dairy production process. The homogenized dairy product is whiter in color and solves the problem of fat floating. After homogenization, the absorption rate of the dairy product is better, the mouthfeel becomes refreshing and light, and the sensitivity of fat oxidation is increased.
This milk processing machine has wide applications, except for dairy homogenizing, which can also be used for tissue dispersion in the biotechnology field, sample preparation in the pharmaceutical industry, and enzymatic treatment in the food industry. It can even be used in the pharmaceutical, cosmetic, paint and petrochemical industries.
All parts of this machine are made of high-quality stainless steel so that it is very durable and corrosion-resistant. Besides, the cleaning and maintenance of this homogenizing machine are very easy. With high working efficiency, this machine can be widely used in many dairy processing fields.

OK~Please leave your Email address and I will arrange for our professional technical personnel to send the machine details and quotation to you.

Oluwakemisolami:
Pls I need more info about it cos I produce yoghurts and I would like to expand a bit.
So can you pls give me a break down.

Small scale yogurt production line
The price of the mini yogurt production line is mainly determined by its output and the model of the machine. Therefore, we should provide customers with the most suitable quotation and technical information for the small yogurt production line according to specific customer needs.

Who would buy the mini yogurt production lines?
Most of the customers who purchase our yogurt processing machinery are engaged in dairy farming. They have their own dairy farming plants and implement the integration of dairy farming and dairy production.

Small scale yogurt production line
Our factory has a full set of milk processing equipment, such as pasteurized milk sterilization equipment, milk preservation equipment, milk homogenizer, yogurt fermentation equipment, etc. No matter what the customer needs, we can provide corresponding technical support.

Production process of small yogurt processing line
Yogurt is divided into stirred yogurt and solidified yogurt. Yogurt is processed from fresh milk. Normally, milk is squeezed and refrigerated quickly, and then processed into yoghurt in a ranch or milk bar. Processing yogurt generally requires the use of a homogenizer.

After the milk is homogenized, it can be effectively crushed and dispersed to make the mixing more uniform, the fermentation of bacteria is more complete, the whey precipitation rate is low, and the fermentation effect is better.

Yogurt processing process: preheating (preheating to 55 degrees for homogenization is good)→Homogenization-sterilization (85 degrees)→Fermentation (45 degrees fermentation)→Cooling→Filling.

The mini yoghurt production line price
As for the price of small yogurt processing lines, we can only provide corresponding quotations according to specific customer needs. Because different customers have different yoghurt processing requirements, blind quotation is very unreasonable. Under normal circumstances, we have to provide customers with the best solution based on their production materials, yogurt processing output, yogurt packaging form, investment budget, etc.

The commercial cake depositor(cake filling machine) is the new-designed cupcake batter dispensing equipment. This kind of cake making machine is especially suitable for the industrial production of cupcakes, cookies, sponge cakes, pancakes, etc. The cake grouting machine is mainly composed of an automatic grouting system and an automatic conveyor. The automatic cake paste injection machine can quantitatively inject the evenly mixed cake batter into the cake mold. Moreover, we can replace different grouting nozzles and different baking tray molds to make cakes of various shapes and sizes. With the great advantages of large yield and automatic cake batter filling, this electric cake batter filling machine is widely used in all kinds of bakeries, fast-food restaurants, hotels, food processing plants, etc.

Labor cake filling VS Cake depositor filling
Cake batter filling is the common step for making delicious cupcakes and pancakes in many bakeries. Many small cake processing plants may employ laborers for squeezing the cake pastes into the cups or other molds with different shapes. But labor filling for cake filling is very inefficient and costly. However, the automatic cake filling machine can replace this work, which can fill the cake batter into the trays with various shapes very quickly. And the batter filling amount and filling speed is adjustable.

Applications of the commercial cake batter filling machine
The cupcake batter filling machine is widely used in large and medium-sized food production enterprises and pastry processing plants mainly used to process various French soft bread, cupcakes, European-style cakes, shell cakes, etc. According to the different requirements of the size and shape of the baking pan of the machine, it can be equipped with different specifications of the discharge nozzle, and various shapes of cake forming baking pan can be customized.

Structure of the automatic sponge cake depositor
The cake batter filler machine mainly includes the feed hopper, PLC touch screen, chain transmission structure, motor, air compressor device, cake batter filling nozzles, belt conveyor, trays, and the machine frame. All parts of this machine made of SUS 304 stainless steel so that it is very durable for long time use. The mixing shafts of the machine feed hopper can stir the cake pastes continuously during the whole cake batter filling process.

The intelligent PLC controller can be set with different languages for easy operation. Besides, each filling amount of the cake batter can be set on this touch screen according to the customers’ requirements for making cupcakes. The belt conveyor’s transporting speed is also adjustable. The cake batter grouting machine is mainly used for grouting pneumatically, so an air compressor is required when using this machine.

Replaceable sponge cake baking mold of the cake depositor machine
When using this cake depositor to make cupcakes, we can not only replace different batter nozzles but also process sponge cakes of different specifications by replacing the baking trays of different shapes. Common cake baking trays have heart-shaped and flower-shaped shapes. Shaped, round, oval, doughnut-shaped, and various animal patterns.

Usually, when our cake depositors leave the factory, our factory will provide customers with two sets of baking molds for free. Of course, we can also customize the shape and size of the cake according to customer requirements.

How to make cupcakes with this cake batter filling machine?
As a cake depositor manufacturer and supplier with production and manufacturing capabilities, our factory continues to update and upgrade the machine, and currently has developed cake depositors with the function of automatically placing paper cups.

This cupcakes making machine adds a pneumatic device for continuously placing paper cups on the basis of the original cake filling machine. This pneumatic device can automatically put paper cups into the mold of the cake tray, instead of the tedious labor of manually placing paper cups, save time and effort, and can greatly improve the production efficiency of cupcakes. If you need, we can also provide you with an automatic cored cake maker machine, which can inject delicious fillings into the baked cakes.

Cupcake filling machine advantages
The cake pasting machine adopts computer programming with the features of compact structure, centralized function, and easy operation. It uses a cylinder as power and is equipped with photoelectric tracking, automatic quantitative extrusion, high accuracy, and accurate quantitative.
The machine has a high degree of automation, low investment cost, easy equipment cleaning, and simple maintenance. It is widely used in various types of bread processing plants and food processing plants.
The cake filling trays can be customized with different shapes or patterns. Besides, we can also provide the cake batter pulping machine and the commercial baking oven for roasting the cupcakes. And we can help you to design the whole cake production line.

Zimbabwe’s diet is the same as other southern African countries, and it is basically based on African and British cuisine. Eating beef and chicken is common in Zimbabwe, and beef sausages are often processed locally. Our factory recently exported a complete set of sausage making machines to Zimbabwe. And the Zimbabwean customer said that our sausage making machine price is good.

What is the sausage?
Sausage is a cylindrical tubular food made by mincing pork, chicken, beef, etc. into strips, and then filling them with casings. The cured and smoked sausages can be preserved for a long time. Sausages are generally made by pouring the small casings (or large casings) of pigs or sheep with well-tuned meat and dried. The taste and processing technology of sausages processed in different countries are different.

How to make beef sausage with sausage making machine in Zimbabwe?
1. Cut the beef into cubes: Cut the beef into slices first, then cut into strips, and finally cut into 0.5 cm cubes.

2. Rinse: Soak the cut beef cubes in 1% saltwater, stir regularly to promote the dissolution of blood water and reduce the oxidation of the finished product. Remove the brine after 2 hours, soak in new brine for 6-8 hours, finally rinse and drain. Scald the diced beef with boiling water and immediately rinse with cold water and dry it.

3. Pickling: Mix the washed fat and lean beef diced, mix well with the seasoning according to the proportion, and pickle for about 8 hours. Turn up and down every 2 hours to make the seasoning even, and prevent high temperature, sunlight, and dust pollution when pickling.

4. Enema: First soak the dry casing in warm water for about 15 minutes, rinse it inside and outside after softening, and soak it in clean water for later use. The water temperature should not be too high when soaking, so as not to affect the strength of the casing. Put the casing on the mouth of the sausage machine from one end. When it reaches the end, let out the air and tie it up. Then fill the diced meat, and release the casing from the mouth while filling the diced meat. After the whole casing is filled, the port is tied, and finally the knot is about 15 cm in length and divided into small sections.

5. Drying or smoking: Hang the stuffed beef sausage in a ventilated place and let it air dry for about half a month. Use your fingers to pinch it to ensure that it does not deform significantly. Be careful not to expose to the sun. Or you can use a smoker to smoke these sausages.

How is the sausage making machine price in Zimbabwe?
The sausage-making machines and sausage production lines manufactured in our factory have many specifications. Different sausage-making machines have different outputs and different prices. The general sausage production line mainly includes a meat grinder, meat chopping and mixing machine, stuffing mixing machine, sausage filling machine, sausage knotting machine, and sausage smoking machine.

The Zimbabwean customer bought a 200kg/h sausage processing line from our factory. The raw material is beef. However, the sausage produced by the customer is not smoked sausage, so there is no need to buy a smoker.

Yea, we also have machine for small-scale preps, Do you need this machine?

mignone:
Wow! Looks good but for large scale preps.

This potato peeler and slicer machine is especially good for cleaning and cutting the root vegetables, such as potato, sweet potato, cassava, mustard, taro, carrot and so on. After cleaning by this machine, the raw materials can be cut into slices and strips, and the thickness of the slice and strip can be adjusted according to customers’ requirements.

Potato peeling and cutting machine structure
The automatic potato cleaning and cutting machine is made of high-quality stainless steel and is a peeling and processing equipment for root vegetables. It’s composed of the cleaning and peeling part and the cutting part. In the washing and peeling part, there is mainly a barrel which has the double-layer structure: the outer layer is the shell made of stainless steel; the inside layer is made of silicon carbide which has high hardness and wears resistance, which can remove the potato skin easily when it runs.

Upper the cleaning and peeling part, there is the water pipe and faucet which can inject water into the barrel continuously when this machine operates. Under the barrel, there is the motor which can drive the barrel for rotating. The next part is the potato slicing system which mainly includes the cutter plate and the rotating transfer device. The transfer device can deliver the potato one by one to the cutter plate for cutting. The cutter plate can be changed easily. Under the cutting system, there is also a motor to provide force power.

Working process of the potato peeler and slicer machine
When we begin to process the potato, sweet potato or the taro by this vegetable cleaning and cutting machine, the first step is to connect the power supply and open the water tap. Then we put the sweet potato or potatoes into the cleaning and peeling barrel. The potatoes will rotate inside the barrel and during the rotation, theses potatoes will be washed and peeled within just 2 minutes.

The wastewater and residues will flow out from the side outlet. Then we open the plate between the barrel and cutting system, the peeled potatoes will be poured into the rotating transfer device and be pushed forward into the cutter plate. The cutter plate can be different types of making slices with different thicknesses.

Main features of the potato peeler and cutter machine
This integrated potato washing and cutting machine absorbs the characteristics of the root vegetables processing machinery at home and abroad. It has the advantages of easy operation, large volume, high efficiency, and low energy consumption.
With compact structure, beautiful appearance, safe and hygienic, good performance, this carrot washing and cutting machine is in line with national health standards, which is the ideal kitchen equipment for processing radish, potatoes, sweet potatoes, and other melon and fruit slices and shredded vegetables.
Cleaning and peeling are highly efficient in this root vegetables processing machine and its peeling rate can be as high as 99%.
The cutter plate can be many types for making potato flakes and potato chips with adjustable thickness. We can also customize a special cutter plate according to customers’
All parts are made of the high-quality stainless steel in this machine so that it has a long service life. The supporting foot of the machine is rollers for easy movement.

Precautions when using this sweet potato cleaning and slicing machine
Confirm that there is any foreign matter in the inlet, and connect the power and ground wire correctly according to the instructions on the instruction manual.
After the machine is used, be sure to cut off the power and then clean the machine carefully.
The machine should be placed in a stable place and the casters should be locked when it is working.
The circuit part cannot be removed and washed. When removing and washing, be careful to avoid sharp parts such as knives to prevent scratches.
When the machine is in operation, do not put your hand into the machine.

Integrated potato washing peeling and slicing machine working video

https://www.youtube.com/watch?v=Y_ktFfcJ64M

The Food Sterilizer also can be called autoclave sterilizer, retort sterilizer and Food Sterilization Machine, which is the common sterilization equipment for all kinds of canned food and packaged food. This automatic food sterilizing machine is widely used in many food processing industries for good sterilization. According to different sterilization methods, this food sterilizer mainly can be divided into three types: single-pot sterilization machine, double-pots sterilizer, and three-pots food sterilizer.

Why use canned food sterilizer?
In the food making industries, food safety and food hygiene are of paramount importance. Therefore, for ensuring to make healthy food, nearly all the food processing enterprises will do strict food sterilization before their products entering the market. The food sterilization process is mainly to kill up to 95% of bacteria and various microorganisms of the food products.

How does food sterilizing machine work?
The working principle of this food sterilization equipment is to use hot water or steam heated to the sterilization temperature to sterilize various materials according to the specified time length of sterilization. All sterilization systems have some of the same characteristics: required pressure, temperature transfer, and create a sterilizing environment in a closed environment.

The sterilizing medium (also called heating medium) is an indispensable tool for transferring heat to the product. Pure steam, hot water (water bath, water spray) and steam/air mixture can be used as a sterilization medium.

Main classifications of the food sterilization machine
According to different materials for sterilizing, the food sterilizer can be divided into the single-tank sterilizer, the vertical two-tank sterilizer, and the horizontal three-tank sterilization machine. And the packaged food sterilization methods can be divided into the water immersion sterilization, the water spray sterilization, and the steam sterilization.

1. Single-tank food sterilizer
This kind of sterilizing retort also can be called the steam sterilizer, which should match a steam generator when using. This autoclave packed food sterilization equipment mainly can be used for sterilizing the soft packed products and the vacuum-packed products, such as bagged milk, bagged drinks and so on.

2. Vertical two-tank food sterilizing equipment
According to different sterilizing methods, this two-tank food sterilizer can be designed with two forms. If it adopts the water immersion sterilizing(also named water bath sterilization), this vertical food sterilizer will be designed with two tanks in the two-layer structure. And the two tanks are the same in the size. The upper tank mainly provides hot water for the lower tank sterilization.

When this food sterilization uses the water spray sterilizing, this two-tank food sterilizing machine will be a little different from the former one because its upper tank will be smaller than its lower tank for the spray sterilizing is more water-saving than the water immersion sterilization. This type of food sterilizing retort is very suitable for sterilizing of all kinds of soft packaged, bottled or plastic packaged products and a variety of canned foods. And its inner spray methods can also be different, such as side spray, top spray, and all-directions spray.

3. Horizontal three-tank food sterilization machine
The three-tank food sterilizer machine has a larger working capacity compared with the former two types of sterilization machines. When the horizontal type of canned food sterilizers work, the upper tank can continuously provide hot water for the lower two sterilization tanks and it can recycle the water to continue sterilizing.

Main supporting devices of the canned food sterilizers
Boiler machine
Steam generator
Safety steam release valve
Movable cart and trays
Temperature sensor and level gauge

The sterilization process of the food sterilizing equipment
Before the sterilization, we should put the foods into the trays and lay them layer by layer on the movable carts, then push the carts into the sterilization chamber of the food sterilizer. Next, add water into the water tank and heat the water for about half an hour to reach the sterilizing temperature of 120℃ around. Then open the hot water injection valve for adding the hot water into the sterilization pot and keep about half an hour’s sterilization with the temperature of about 121℃.

When sterilizing different materials, their sterilizing temperature and time are also different, therefore, we should set different processing temperatures and time on the electric controlling cabinet for different foods. After sterilization, we should add cool water into the sterilization tank for quick cooling. The whole food sterilization process for each operation is about 70 minutes.

Main features of the food sterilizer machine
The whole sterilization process can avoid product contact with air, there is no cold air mass in the sterilization kettle. An optimized circulating water system ensures even heat distribution in sterilizing pot.
The food sterilization machine has the function of being indirectly heated and cooling of the foods, effectively preventing secondary contamination of food. And the sterilized water can be recycled for saving energy.
PLC computer touch screen setting of this sterilizing equipment can effectively control the sterilization process of temperature, pressure, water level and so on. When there is an abnormal, the alarm device will give a sound.

The jacketed cooking kettle is also known as a jacketed cooking pot, jacketed kettle cooker, and so on. This cooking pot is widely used in food processing such as candy, pharmaceutical, dairy, alcohol, pastry, beverage, honey line, canned food, etc. This jacketed cooking kettle can also be used for food processing in large restaurants or canteen soups, cooking dishes, stews, and porridge, besides, it can also be used to fry sunflower seeds and fried tea leaves.

The jacketed kettle uses steam with a certain pressure as the heat source (optionally electric heating, gas heating, electromagnetic heating, etc.). It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.

What is a jacketed kettle for cooking?
With the improvement of technology and the improvement of people’s living standards, we have stricter requirements on food safety quality, so the sandwich pots are made of stainless steel. There are more and more people using the jacketed pan, and they have slowly replaced traditional iron-burning pots. The heating method of the jacketed cooking pot is generally adopted by steam heating, electric heating, and liquefied gas natural gas heating, which is energy-saving and environmentally friendly and is convenient to use.

Main structure of the jacketed kettle cooker
The food jacketed kettle cooker usually consists of a pot and foot. And the pot body is a two-layer structure consisting of a spherical body inside and outside, and the middle layer is heated by steam(or electric and electromagnetic). This cooking pan is mainly composed of the pot body, support plate, motor, pressure gauge, frame, hand wheel and so on. According to different working requirements, this cooking pot can be different types and models, and each type has its own special features for food processing or industrial usage.

Classification of the jacketed kettle cooker
Jacketed pots can be divided into many different types according to different classifications.

Structure form: this jacketed pan is available in fixed type, tiltable type, and agitated type.
Heating method: the jacketed cooking pot is divided into electric heating type, steam heating type, gas heating type, and electromagnetic heating type.
Production needs of the process: it can be divided into with or without mixing equipment.
Sealing method: the sandwich pot can be divided into no cover type, flat cover type, and a vacuum type

The difference between the three heating methods: the electric heating sandwich pot is heated by the electric heating tube to heat the heat transfer oil; the steam sandwich pot is heated by the steam generated by the boiler to the jacket of the sandwich pot. Gas heating uses natural gas, liquefied gas, or pipeline gas as a heat source to solve the problem of using a sandwich pot without steam. A temperature control system or agitator can be configured if needed.

Jacketed cooking pot’s working video

https://www.youtube.com/watch?v=q7aIfArhfZ8

Jacketed cooking kettle main features
The jacketed pan heating speed is fast and the heating is relatively uniform. The material has a large heating area and high thermal efficiency.
The material for making the sandwich pot is mainly carbon steel and stainless steel. Customers can choose different materials according to the specific production needs. We can also customize the machine according to the customer’s needs, including structural style and output.
This jacketed cooking pot has a simple and compact structure with the advantages of convenient operation, safe and reliable use so that it can be widely used in many fields.

The french fries processing machine also named French Fries Production Line, french fries making machine, small french fries plant, and semi-automatic french fry lines, which is composed of a series of french fries machines for making frozen french fries, potato chips, french-fried potatoes in large scale. This french fries processing line can be designed with both the semi-automatic french fries production line and the full-automatic french fries plant based on the customers’ requirements for different french fries or potato chips production yields. The main processing crafts for making french fries are washing and peeling, slicing, blanching, dewatering, deep-frying, deoiling, flavoring and cooling, and packing.

Why choose the french fries production line?
The french fries, as well as the potato chips, are the most favorite snacks for many people around all the countries today. Therefore, more and more businessman begins to take an eye on french fry production and selling. Although some workshops do the french fries making by the home french fry makers, it is still inefficient for providing enough fries products into the market. Under the great demand for french fries consuming, the whole set of french fries processing machines for commercial french fries or potato chips production are in urgent need.

Main components of the french fries making machines
1. Potato washing and peeling machine
The first step to process the potatoes is washing and peeling. The common used automatic potato washing machine is the brush type of washing machine for quick and efficient potato cleaning and peeling. Put the chosen potatoes(with the water content about 75%) into the washing chamber of this machine, and then open the water injection switch. The washing brush is made of special food-grade nylon materials, which can remove the dirt and sand on the surface of the potatoes and further remove the potatoes peels. One patch for washing in this machine is about 40kg within 2-3 minutes. The potato peeling rate can reach about 95% and the potatoes peeling loss rate is less than 3%.
2. Potato slicing machine
This potato cutter machine is an important french fries processing machine, which can cut the potatoes into both strips and flakes. For making french fries, we can be changed with the cutter blade in this potato slicing machine for making potato strips. The actual size of the potato strips can be set before cutting. Put the peeled potatoes into the machine inlet, and then the potato strips will be made under its inner high-speed rotating cutter blades. And the final potato strips have even size.
3. Potato strips blanching machine
Potato blanching machine is mainly used for removing the excess starch on the surface of the potato strips and preventing the oxidation and discoloration of potato strips. This blanching machine can be customized with both the electric heating method and the liquefied gas heating method based on the customer’s requirements. And this blanching machine in the french fries processing line can be designed with multiple processing boxes. Put the fresh potato strips into the blanching chamber for about 0.5-1minutes with the temperature of about 90℃, and then lift out the inner filter box for dewatering.
4. Potato strips dewatering machine
Before frying, these blanched potato strips should be done with the work of dehydration. The potato strips dewatering process is mainly to remove excess water drops on the surface of the potato strips for the next deep frying. This potato dehydrating machine in the french fries production line is mainly composed of a motor and the rotating barrel which can remove the water during the high-speed rotation.
5. Potato strips frying machine
The french fries frying machine also named potato strips fryer machine, which mainly can do deep frying of the potato strips or potato chips. This fryer machine can be various types in our factory, mainly can be divided into the automatic type with large working capacity and the small semi-automatic type. Before french fries frying, we should do preheating of the edible oil and reach the frying temperature of about 170℃. Then put the dehydrated potato strips into the frying chamber and fry them about 1-2 minutes into golden yellow color. Then lift the inner frame for the next deoiling process.
6. French fries deoiling machine
French fry deoiling machine is another important french fries making machine in the French Fries Production Line, which can remove the excess oil of the french fries. This machine adopts the principle of high-speed centrifugation for oil removing and it has high working efficiency. Actually this fried potato strips deoiling machine is multi-functional for dewatering and deoiling in the french fries production process.
7. French fries flavoring machine
This french fries flavoring machine also named seasoning machine, which is widely used in all kinds of food processing lines, such as potato chips processing line, french fries processing line and so on. This flavoring machine is made up of the octagonal rotation mixer and the frame body. When using this seasoning machine, put the french fries and all kinds of flavors into the rotating mixer, and then under the continuous mixing and rotation of the mixer for about 2 minutes. The delicious french fry will be made finally. This flavoring machine also has different models with different working capacities.
8. French fries packing machine
For packing the french fries, we can provide various packing machines for you, such as the vacuum packaging machine, vacuum nitrogen filling machine and the multi-functional packing machine. These french fries packing machines mainly can divide a large number of french fries or potato chips into the separate packed products quantitatively. Besides, the package patterns and letters can be designed according to actual customers’ needs.

Outstanding features of the french fries processing machines
This french fries production line can also be re-designed for different requirements of the french fries production. Besides, these french fries processing machines are also suitable for making potato chips by changing with different potato cutter machines.
No matter what capacities you want, we can customize the most suitable plan for you based on your french fries plant size, your investing budget and so on. And we can also help you do the cost and profit analysis according to your local consumption customs.
We can not only support you good french fries machines but also can provide you all kinds of french fry recipes for helping you to make french fries and potato chips with different flavors so that your products will be more popular on the market.
Each of the french fries making machine in this french fries processing line is made of the high-quality stainless steel, so that can make sure the cleanliness and sanitation of the whole process for french fries production.
Actually, the blanching machine and the fryer machine is the same equipment, and the dewatering machine and deoiling machine is also the same, therefore, the customer can use one set of these machines for two functions, which can save costs for making french fries.

The sausage production line is composed of a series of sausage processing machines, which mainly includes the meat grinder, meat chopping and mixing machine, stuffing machine, sausage stuffer machine, sausage knotting machine, sausage smoking oven and the vacuum sausage packing machine. The raw materials for this whole processing line for making sausage are mainly all kinds of meat, such as pork, beef, chicken, fish, and so on. And for making sausage with different flavors, we also can provide various sausage making recipes and help you to set a complete sausage making plant according to your production requirements.

Why choose sausage processing machines?
Sausage also named ham is a kind of delicious food which is very popular among many countries, and nearly all the people of all ages like to eat sausages. So that the sausage-making market is very promising for a lot of enterprises. Though we can make the sausage by hand in the small workshop, the sausage yield is quite limited and it is not easy to ensure the sausage quality. The sausage production line can make high-quality sausage on a large scale with a whole set of sausage makers. From the first stage of meat cutting to the final stage of sausages packing, there will be no pollutants occurred and the sausage tastes as good as the hand-made sausages.

The working process of the sausage production line
1. Meat cutting and meat grinding
Usually, we use pork meat as the main raw material for making sausages. We should cut the meat into small blocks and then grind the meat into small pieces. This meat grinder machine is very useful for grinding both fresh and frozen meat. Before grinding the fresh and boneless meat, we may need a meat cutter for cutting the big meat blocks into small blocks so that it will be convenient for further grinding.

2. Meat chopping and mixing
This kind of meat processing machine mainly can further cut and mix the ground meat for making sausages. Its special cutter plate can imitate the labor chopping of the meat. With the assistance of this meat chopping machine, the pork meat can be cut into fine meat mash. And according to different customer’s requirements for making special sausage with a certain taste, the crushing degree of the meat can be adjusted. Besides, due to its inner mixing shaft, this machine also has the function of stirring the meat mashes, therefore, customers can use this machine as a stuffing mixer by adding the seasonings for well stirring.

3. Stuffing mixing
The next step for processing sausages during this sausage production line is the stuffing mixture. This stuffing machine has a U type mixing barrel for stirring and mixing the meat mashes and the seasonings. Put a certain amount of meat mashes and seasonings in a certain proportion into the mixer, then start this machine for stirring. After 1-3 minutes, the sausage stuffing will be mixed evenly. The parts of the machine that come into contact with the meat are made of stainless steel. Customers can also choose the vacuum type of stuffing machine for ensuring better tastes of the sausages.

4. Sausage filling
After stuffing mixing, we need the sausage filling machine (also named sausage stuffer machine) for filling the sausage stuffing into the animal casings. We can math with a sausage casing machine for sausage filling. The common animal casings are mainly the pork casing and sheep casing. The diameter of the final sausage can be 16mm, 19mm, 25mm, and so on, and the maximum diameter is 52mm. The sausage filling machine is an important equipment for processing sausage products. The machine is easy to operate, safe, and reliable to use, and can fill large, medium, and small sausage products of various specifications.

5. Sausage knotting
The purpose of knotting the sausages is to separate the long sausage strips into small sausage sections which are convenient for further processing and packing. The sausage knotting machine can be different kinds with different yields. The two common-used types of sausage knotting machines are the manual type and the electric type. The knotting length of the sausages is adjustable, which can be decided based on customer needs. For this link, we can also match with a quick freezer machine for well keeping the sausages.

6. Sausage smoking
According to the special flavor of the sausages processing, we can provide the smoking oven for making smoked sausages. This sausage smoking oven can be steam heating or electric heating when working. This machine is equipped with a special smoke generator for processing the smoked sausages. When smoking the sausages, its inner temperature is about 40℃. Except for smoking, this smoking oven is multi-functional for cooking, drying, baking, and cleaning of the sausage and other meat products.

7. Sausage packing
The automatic packing machine can pack the final sausages into independent bags for easy transporting and good selling. This vacuum packing machine is suitable for good packing of the sausages and prolongs the sausages keeping time. Besides, the vacuum packing method can also preserve the original tastes of the sausages.

Main features of the sausage production line
Each of the single machines of this sausage production line is made of high-quality SUS 304 stainless steel, which will not rust when using and can ensure the product hygiene and keep the original flavors of the sausages.
All these sausages making machines have different models as well as different processing yields, so that no matter what sausage making capacities you want, we can customize the most appropriate sausage processing machines for you.
Except for providing you the best sausage machines, we can also support you all kinds of sausage making recipes for free to help your sausage production business. And we can also help you do the cost analysis based on your local site consumption customs.

Working video of the sausage processing line

https://www.youtube.com/watch?v=ORd1mJRAIbc

I asked our sales manager. The price of this machine is between 1700-1900 USD. If the quantity is large, there can be additional discounts. The price of the machine needs to be determined according to your output and machine model type. This requires professional technicians to communicate with you and hope you can understand.

Lamanii22:
I am interested too .. what's the price range

I asked our sales manager. The price of this machine is between 1700-1900 USD. If the quantity is large, there can be additional discounts. The price of the machine needs to be determined according to your output and machine model type. This requires professional technicians to communicate with you and hope you can understand.

WhiteAngels001:
You don't seem to get it, can you at least give me a price range so that I can know if it's going to be worth dropping my email for

OK~Please leave your Email address and I will arrange for our professional technical personnel to send the machine details and quotation to you.

Cedarlivia:
Hi,
Please do you have an idea how much the machine costs? Thanks.

This potato peeler and slicer machine is especially good for cleaning and cutting the root vegetables, such as potato, sweet potato, cassava, mustard, taro, carrot and so on. After cleaning by this machine, the raw materials can be cut into slices and strips, and the thickness of the slice and strip can be adjusted according to customers’ requirements.

Potato peeling and cutting machine structure
The automatic potato cleaning and cutting machine is made of high-quality stainless steel and is a peeling and processing equipment for root vegetables. It’s composed of the cleaning and peeling part and the cutting part. In the washing and peeling part, there is mainly a barrel which has the double-layer structure: the outer layer is the shell made of stainless steel; the inside layer is made of silicon carbide which has high hardness and wears resistance, which can remove the potato skin easily when it runs.

Upper the cleaning and peeling part, there is the water pipe and faucet which can inject water into the barrel continuously when this machine operates. Under the barrel, there is the motor which can drive the barrel for rotating. The next part is the potato slicing system which mainly includes the cutter plate and the rotating transfer device. The transfer device can deliver the potato one by one to the cutter plate for cutting. The cutter plate can be changed easily. Under the cutting system, there is also a motor to provide force power.

Working process of the potato peeler and slicer machine
When we begin to process the potato, sweet potato or the taro by this vegetable cleaning and cutting machine, the first step is to connect the power supply and open the water tap. Then we put the sweet potato or potatoes into the cleaning and peeling barrel. The potatoes will rotate inside the barrel and during the rotation, theses potatoes will be washed and peeled within just 2 minutes.

The wastewater and residues will flow out from the side outlet. Then we open the plate between the barrel and cutting system, the peeled potatoes will be poured into the rotating transfer device and be pushed forward into the cutter plate. The cutter plate can be different types of making slices with different thicknesses.

Main features of the potato peeler and cutter machine
This integrated potato washing and cutting machine absorbs the characteristics of the root vegetables processing machinery at home and abroad. It has the advantages of easy operation, large volume, high efficiency, and low energy consumption.
With compact structure, beautiful appearance, safe and hygienic, good performance, this carrot washing and cutting machine is in line with national health standards, which is the ideal kitchen equipment for processing radish, potatoes, sweet potatoes, and other melon and fruit slices and shredded vegetables.
Cleaning and peeling are highly efficient in this root vegetables processing machine and its peeling rate can be as high as 99%.
The cutter plate can be many types for making potato flakes and potato chips with adjustable thickness. We can also customize a special cutter plate according to customers’
All parts are made of the high-quality stainless steel in this machine so that it has a long service life. The supporting foot of the machine is rollers for easy movement.

Precautions when using this sweet potato cleaning and slicing machine
Confirm that there is any foreign matter in the inlet, and connect the power and ground wire correctly according to the instructions on the instruction manual.
After the machine is used, be sure to cut off the power and then clean the machine carefully.
The machine should be placed in a stable place and the casters should be locked when it is working.
The circuit part cannot be removed and washed. When removing and washing, be careful to avoid sharp parts such as knives to prevent scratches.
When the machine is in operation, do not put your hand into the machine.

Integrated potato washing peeling and slicing machine working video

https://www.youtube.com/watch?v=Y_ktFfcJ64M

I need to arrange for our sales manager to contact you, she has more details about this machine including the price, hope you understand.

WhiteAngels001:
I wish I can have an idea of the price here at least

How to make spring roll sheets on a large scale? As for the spring roll wrappers, which can be made by manual or by the special spring roll making machine which is also named pancake machine, chapatti making machine, injera maker machine and so on. Taizy machinery is the spring roll machine manufacturer and supplier so that we can provide good spring roll processing equipment for commercial production of spring roll sheets. This automatic machine mainly can make the spring roll sheets with round and square shapes of different specifications, besides, the yield and the spring roll wrapper’s size of this machine can be customized according to customer needs.

What is the spring roll machine?
The high-quality spring roll machine is mainly to make the cooked spring roll sheets on a large scale. It is the ideal equipment for processing spring rolls for selling. The spring roll sheets made by this machine can be round and square shapes with different diameters and the thickness of the spring roll sheets range from 0.3mm to 1.2mm. The spring roll machine has the advantages of high work efficiency and a safe and hygienic production process.

How to make spring roll wrappers automatically?
The spring roll machines are the new-designed kitchen equipment that uses well-mixed water and flour to make a pie-shaped cooked food. It consists mainly of a frame, pneumatic components, electrical components, heating elements, and forming dies. The spring roll machine is mainly used for making spring rolls, samosa wrapping sheets, egg cakes, roast duck burritos, dumpling wrappers, rice pastry sheets, French crepes, and other kinds of wrapping sheets for vegetables and meats.

The heating methods can be electric heating, gas heating, electromagnetic heating, and resistance wire heating. This spring roll forming machine can match with an automatic folding and counting device and a packaging machine when using in the spring roll sheets production line.

How does the spring roll machine work?
When using the spring roll machine, first, put the prepared flour pastry into the discharging bucket. Heat the rotating roasting wheel and bring its temperature to around 160 ℃. The slurry pump is then turned on and the slurry is sent from the delivery tube to the slurry nozzle.

The nozzle will evenly spread the pulp on the mold on the arc surface of the baking wheel. Subsequently, the pulp on the mold naturally matures when the high-temperature rotating roasting wheel is rotated through an angle of 270-300 degrees. Then, the final cooked spring roll product is automatically separated from the roasting wheel to form a spring roll of a fixed thickness, which is then dropped onto the conveyor belt and conveyed and cooled.

How to prepare the flour pulp for making spring roll sheets?
Add water to the pulp beater barrel(water temperature around 30 °C), then add cooking oil, and finally add flour. The mixing ratio is flour 50 kg, water 67.5-77.5 kg, edible oil 300-400g, salt 250-400g. The raw materials available are flour, pastry powder (low gluten), and common flour (high gluten). When beating, 10% of corn starch can be added to make the spring roll sheet shiny. When the beating starts, stir it for 5 minutes. Then stop for 10 minutes. Then, stir for another 5 minutes, stop for another 10 minutes, and repeat three times to use.

Main advantages of the spring roll wrapper machine
The working process of the spring roll machine is no loud noise and this machine is very compact in structure and has a long service life. Our company can not only manufacture and trade high-quality machines at a good price but also can offer you the best services about the spring roll sheets production solutions and other details.
The final spring roll skin made by the spring roll machine have regular shapes and sizes with even thickness. The spring roll size can be customized based on customer requirements.
This machine has stable performance and a unique mechanism, which can save labor and time costs. One person can operate, no technical experience can start the spring roll production.
The spring rolls processing machine has simple operation, a high degree of automation and various heating methods. Both two-phase and three-phase power supplies are available for electrical heating.
The spring roll sheet machine can match with the automatic folding and counting device for production spring roll sheets on a large scale. With high efficiency, this commercial food processing equipment has been shipped to many foreign countries like Singapore, India, Turkey, and even some Vietnamese have been our long-term partners.
The ratio of water to flour in the pulp is 1 kg of flour: 1.2 kg of water; when the water in the flour pulp is less, the spring rolls are slightly thicker; when the water in the pulp is more, the spring rolls are made thinner. Therefore, the thickness of the spring roll sheets can be achieved by adjusting the proportion of the dough.

Spring roll wrapper machine working video

https://www.youtube.com/watch?v=6F_zzK9R_cg

https://www.youtube.com/watch?v=N_Kh3DsD3Jc

OK~Please leave your Email address and I will arrange for our professional technical personnel to send the machine details and quotation to you.

WhiteAngels001:
I'm interested in buying this, please how much and how can I get it

The automatic flour tortilla wraps making machine is the food processing equipment for processing various cooked wraps, such as vegetable Chapati rolls, Arabic pita bread, soft flatbread, tortilla wraps, spring roll sheets, etc. The conveyor belt of the commercial tortilla wraps maker machine The dough (or batter) can be sent to the bottom of the forming mold of the machine. The forming mold can squeeze the dough into a pie-shaped cake for heating and baking, and the baked wraps are output by the conveyor belt for cooling.

Commercial tortilla wraps making machine structure & working process
The structure of the flour tortilla wraps maker machine is specially designed, with a beautiful appearance, compact structure, convenient use, and easy maintenance. The soft chapati roll machine mainly includes an automatic feeding device, dough cutting device, dough extrusion system, baking system, automatic conveying, and cooling system.

Dough feeding and cutting. The inlet of the machine is a trough structure with a spiral inside. When the dough is put into the inlet, its internal spiral will squeeze and push the dough forward. When the dough is extruded from the front, the automatic cutter at the exit will cut the dough into small pieces of the same length.
Dough sheets pressing. The dough sheet press system of this tortilla rolls making machine can quickly extrude the cut dough into a round or rectangular shape. The thickness of the pressed dough sheets is uniform and the surface is flat. The pressure of the press device can be adjusted.
Tortilla wraps baking. The pressed dough sheets will be transported forward and enter the baking system. The baking system of this machine is a set of horizontal baking trays. When the conveyor conveys the dough sheets between the two baking trays, they will be evenly heated until cooked. Then it is conveyed forward by the conveyor.
Soft Chapati pita bread cooking. The processed tortilla wraps will be conveyed by the conveyor to the cooling device for rapid cooling. The cooled spring roll wrappers can be eaten and sold directly, or they can be packed into individual bags using a packaging machine.

Main features of the flour tortilla wrap maker machine
The vegetable chapati rolls machine can process cooked noodles of various sizes. The diameter of tortilla wraps can be adjusted between 5cm-350cm, and the thickness can be adjusted between 0.3mm-2mm. We can also customize the cooked flatbread required by customers according to their processing needs
wraps size.
In addition to processing ordinary spring rolls and pita sheets, this machine can also make a variety of vegetable rolls in different colors. We only need to add vegetable juices and juices of different colors in the wraps-making process, such as spinach juice, celery juice, pumpkin juice, purple potato juice, etc. This vegetable wrap is not only brighter in color, but also more nutritious and healthy.
If customers want to produce fully automatic flour tortilla wrap rolls, we can also help complete tortilla wraps and chapati rolls production lines. Of course, we can also recommend suitable dough mixers and automatic packaging machines for customers.

Usage of the vegetable Chapati rolls machine’s mold
1. The surface of the new mold of the machine generally has a layer of protective oil, which is an industrial oil. Therefore, before using it for the first time, it should be boiled in boiling water and then rinsed with detergent before use.

2. Regardless of the mold, it is recommended to apply a thin layer of cream before baking, and then sprinkle some high-gluten flour, or spread the mold with anti-sticking paper, so that the baked wraps will not stick.

3. When using a stamper to make flour tortilla wraps or pita bread, put the stamper on the flour first, and then press the dough. The pressed dough can be easily removed.

6. After the mold of Tortilla wrap maker is used up, it should be cleaned, and the water stain should be dried or wiped dry to prevent rust.

The commercial pita bread machine is a very practical pasta processing machine, mainly used for processing all kinds of flat bread, Arabic bread, pita bread, salty bread, etc. This mini pita bread maker machine is mainly composed of a shell and rotating bakeware and has the characteristics of compact structure, convenient movement, safe use, and high processing efficiency. Due to favorable prices and good quality, this pita bread oven is very popular in countries such as Iraq, Egypt, Iran, Turkey, Saudi Arabia, Indonesia, and Thailand.

What is pita bread?
In fact, Pita bread is very common in our lives, but in different places, its name is different. For example, in China, it is called “Shaobing”, and in Arab countries, it is often called pita bread or flatbread. This kind of pasta is mainly round or square and usually needs to be kneaded, shaped, and baked.

We can also add sesame seeds to the pita bread, which will make it more crispy. According to different processing methods, pita bread is mainly divided into soft pita bread and crisp pita bread.

How to make pita bread at home?
The processing method of pita bread is relatively simple, usually, we can make this kind of bread at home. The method of making pita bread or flat bread by hand has the following steps.

Prepare ingredients: wheat flour, water, yeast powder, a little cooking oil, a little salt, and a little sesame.
Put all the flour in the mixing bowl, add a little yeast powder, add a little water in a few portions, and knead the flour into a smooth dough. Then cover with a damp cloth and leave it in a warm place to ferment to make the dough double its original size.
In the process of fermenting noodles, we have to prepare a small bowl and put the required ingredients in a ratio of 10:1 between flour and salt. Then add oil to the pot, about the amount of flour, and then pour the oil into the flour after heating.
Stir the flour thoroughly so that the flour can absorb the oil so that the shortbread is ready. After the dough is fermented, take out the flour and place it on a cutting board sprinkled with dry flour. Knead the dough to form a round cake, and then use a rolling pin to roll it into a large thin dough.
Then brush the pastry on the surface of the thin dough with a brush. Pay attention to spread evenly. Then sprinkle with sesame seeds. The dough is then baked in a baking pan that has been preheated to 180°C. The crispy pita bread is ready in about 20 minutes.

Commercial pita bread machine details
This kind of commercial flat bread maker machine is very suitable for use in restaurants or at home, especially suitable for individual businesses. The pita bread machine can adopt electric heating and gas heating. Usually, our customers will choose to purchase gas-heated pita bread making machine, because this heating method is more energy-efficient and lower production cost than electric heating.

The machine has two kinds of feet, namely fixed feet and movable universal wheels, which is convenient for users to choose their own placement method when using. To make Arabic pita bread, we must first make dough. We can either process the dough manually or use the automatic dough mixer machine to make dough. Then cut the dough into small pieces of uniform size and knead, and finally make a round cake.

When using this pita bread maker machine, we need to preheat it to about 160°C. Then place the pasta on the rotating bakeware of the pita bread machine for baking. Before baking, we can also sprinkle sesame seeds on the dough to make the pita bread more delicious.

Rotary pita bread oven’s features
The pita bread machine has the characteristics of compact structure, convenient use and maintenance, and high production efficiency, which has changed the disadvantages of low efficiency, easy hot hand, and high labor intensity of the traditional hanging oven.
The output of the flat bread maker machine is relatively large, generally between 150pcs/h and 400pcs/h. Through technical improvements for this model pita bread oven, the use of liquefied gas and natural gas or electricity combustion instead of the original charcoal grill has solved the problem of unsanitary carbon wood.
The use of inconvenient problems about this pita bread oven, while borrowing from the technology of bread-making and hot-bottom-burning, supplements the infrared furnace with the equipment in the interior of the converter to further enhance the product’s texture, appearance, and capacity.