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The commercial rice cake machine is the very preferable equipment for popping the natural rice into delicious rice cake which is a kind of snack being popular in many countries nowadays. This electric rice cake maker is mainly to bake and press the natural rice or artificial rice into a pie with different shapes like heart shape, round shape, and so on. The Korean rice cake maker machine is a ready-to-eat snack machine that can produce crunchy and delicious cereal biscuits in front of customers so that customers can watch the original production process of biscuits. Because of its sweet taste and beautiful appearance, the rice cake has become a popular snack in South Korea, India, and other countries. And more and more people have purchased our rice cake popping machine recently for making rice cakes.

Raw materials for making puffed rice cakes
1. It is generally recommended to use brown rice, rice, red rice, artificial rice, and other raw materials with good puffing properties.
2. Barley, Job’s tears, corn, etc. have poor puffing properties. Therefore, the appearance and taste of rice cakes made with 100% of these ingredients are slightly worse.
3. Other grains are recommended to be mixed with brown rice, rice, red rice, etc. Because of insufficient expansion, it cannot be molded separately. It is generally recommended to add no more than 20~30% to the raw materials.
4. It is not recommended to use glutinous rice to process rice cakes because it will stick to the mold. Black rice is the same.
5. A small amount of sesame can be put in the general raw materials. Because it can make the product more fragrant, it also effectively prevents the rice cake from sticking to the mold.
1. It is generally recommended to use brown rice, rice, red rice, artificial rice, and other raw materials with good puffing properties.
2. Barley, Job’s tears, corn, etc. have poor puffing properties. Therefore, the appearance and taste of rice cakes made with 100% of these ingredients are slightly worse.
3. Other grains are recommended to be mixed with brown rice, rice, red rice, etc. Because of insufficient expansion, it cannot be molded separately. It is generally recommended to add no more than 20~30% to the raw materials.
4. It is not recommended to use glutinous rice to process rice cakes because it will stick to the mold. Black rice is the same.
5. A small amount of sesame can be put in the general raw materials. Because it can make the product more fragrant, it also effectively prevents the rice cake from sticking to the mold.

Description of Korea rice cake machine
The rice cake making machine is a new generation of ready-to-eat small food production equipment. With the 21st century, China and the world are entering the era of modern green food. The rice cake machine uses natural rice (wheat, soy flour, rice noodles) as raw material, and it has a diameter of 120-150 mm and a thickness of 5 mm. The cake is a low-fat, healthy, and ready-to-eat fashion snack food.

This rice cake making machine is a machine that uses the special nutritious rice as the main raw material and supplies it to the heated lower mold pot, and in the closed and pressurized state, the upper and lower molds are quickly opened, and the rice cake is exploded in the gap.

Rice cake making machine’s main structure and working process
The Rice Cake Maker Maker is a small snack making machine with a compact structure, which mainly includes the feed hopper, temperature display screen, switch buttons, inner chain transmission system, hydraulic system, the upper and lower dies, and so on. When it works, we should turn on the start button first.

Then put the natural rice inside the feed hopper, the rice will fall to the die platen with quantitative rationing due to gravity. We can set the temperature on the screen automatically. Then the upper die will press the rice with the lower die under high temperature and high pressure.

This rice cake popping machine features a small gear motor, drive sprocket, cam, crank lever, and roller construction, and an intelligent temperature controller that automatically controls the heater to maintain a constant temperature. At work, the rice cake makers can repeatedly and automatically supply raw materials, heat, pressurize, and burst rice cakes. The whole production process of rice cakes making is clean and hygienic, and the production efficiency is high.

Working video of the puffed rice cake making machine

https://www.youtube.com/watch?v=_IeHQA_tAuU

This commercial popcorn machine also named the electric popper which is the special food processing equipment for making delicious popcorns. The popcorns maker with good price is very popular on the market because it can produce popcorns in a variety of flavors, such as chocolate flavor, strawberry flavor, mustard flavor and so on. Besides, this new popcorn making machine can also make popcorns with beautiful colors so that it can be more attractive and popular.

Popcorn is a puffed food commonly found in cinemas, snack shops, supermarkets, big theaters, etc. It tastes crispy and delicious and is very popular with most people. Especially the multi-flavored popcorn meets the different needs of different people, so that all the people from children to the elderly one are like to eat fresh popcorns.

Brief description of the commercial popcorns machine
The automatic popcorn maker is a piece of kitchen equipment specially developed by Taizy food machinery to fry spherical cornflowers. The machine has the advantages of energy-saving, small footprint, clean and hygienic, high ball shooting rate, no noise, simple operation and so on. This popcorn processing equipment has a wide range of applications and is suitable for various leisure food stores, bakeries, restaurants, bars, entertainment places, and is also suitable for investment, with less investment and quick effect.

Popcorn maker structure and working process
This industrial popcorn processing machine has a very compact structure, which includes the heating system, mixing and baking barrel, electric controller, the cooling tank and so on. The heating method can two kinds: electromagnetic heating and liquefied gas heating. The mixing and baking barrel can be flexibly reversed. When the popcorn is made, pull down the baffle and the mixing drum will automatically flip and pour the popcorn into the cooling tank. The cooling tank has a layer of the deoiling screen so that the final popcorn can be removed excess oil and be cooled quickly. The countertop and scoop for processing popcorns are all made of stainless steel.

When using the commercial popcorn machines, we should add the oil in the mixing barrel and open the heating system for 3-5 minutes. When the temperature reaches the proper degree, we can add the cleaned corn kernels and sugar(or salt) into the mixing and frying barrel. The inner stirring shaft of the barrel will mix all the materials well. After about 5 minutes and seeing the color changed, the popcorn will be finished and can be poured into the cooling tank. When the popcorns are cooled, we can pack them into bags or cups for selling.

Commercial popcorn machine cleaning and maintenance
After the popcorn is out of the pan, pour the appropriate amount of water into the pot, open the stirring button and wash for a few seconds, then pour out the water.
Turn off the stirring switch and clean the inner pot with a non-corrosive semi-dry wipe. Be careful not to brush the inner pot with metal hard objects to avoid wear and affect the machine.
When the machine is not in use, immediately turn off the power and unplug the power supply (if the liquefied gas is heated, the gas valve should be closed). Then clean the parts of the fuselage with a non-corrosive semi-dry wipe to keep the whole machine clean.
The popcorn machine should be stored in a cool, ventilated place when it is not used.

Main features of the popcorn machine for sale
The popcorn contains protein, little fat, cellulose necessary for the human body can promote children’s brain development, strengthen anti-cancer function, prevention and cure stomach trouble, reduce weight, is also very beneficial in patients with diabetes, are children and elderly ideal health food.
The popcorn maker machine adopts frequency conversion speed regulation and full-automatic stirring, which can provide stable stirring speed, which makes the popcorn quality stable and taste better. Besides, this machine can be designed with wheels or set on the special carts for easy moving. And the popper stands are very common today.
The popcorn making machine adopts a hydraulic system, and the feeding and discharging are quick and convenient, the pot body can be inclined at 90 degrees, the discharging material has no dead angle, and the washing is easy. Taizy-brand popcorn machines have been shipped to many northern American countries with good quality and best prices.
The electric popcorn machines adopt two heating modes of gas heating and electromagnetic heating. And we can make different shapes of popcorn(mainly spherical popcorn and flower popcorn)with different flavors. This hot-sale popcorn maker is superior to other kinds of poppers in the current market so that it is very popular among our customers at home and abroad.

Popcorn making machine working video

https://www.youtube.com/watch?v=HWqmNWkLDBk

This continuous fryer machine also can be called the industrial food frying machine, deep fryers and so on, which is commonly used in the potato chips and french fries processing lines for quick and deep-frying. This food fryer machine is the mesh belt type of food processing equipment for frying all kinds of delicious food for commercial purposes. This continuous fryer can be designed with steam heating, electric heating, gas heating, and other heating methods.

What are the main components of a continuous fryer?
The commercial food fryer machine is very efficient for making potato chips, fried dough twists, french fries, doughnuts, and other fried foods. This frying machine is a big type of food processing equipment, which can make fried food on a large scale. This machine consists of a mesh belt conveyor system, automatic scraping system, mesh belt lifting system, oil temperature automatic control system, electric heating system (or gas heating system, etc.). It is composed of the cover, rack, mesh belt, inner frying slot, motors, electric cabinet, and other related devices. The mesh belt can be designed with a single layer or double layers based on the customer’s production requirements.

The reasons for choosing the industrial food frying machine?
Food frying is a common process in food manufacturing and is also a very popular food preparation method nowadays. Until now, a wide range of fried foods has been developed through the long food processing history, especially the convenience foods, such as potato crisps, doughnuts, french fries, fried dough twists, chicken legs, and fried fish products, potato chips, and all kinds of snack foods. Under the great demand for fried foods in the international market, there should be efficient and safe equipment for making fried food.

How does the commercial deep fryer work?
This food fryer machine is always used in various fried food processing lines, such as french fries production line, doughnuts production line and potato chips production line. Therefore, the raw materials for this automatic fryer machine are the materials processed by the last processing link, such as washing and peeling, slicing and blanching and so on.

When using this frying machine, we should preheat the oil for about 20 minutes before adding the raw materials. When the temperature reaches about 150℃, we start to add the materials for deep frying manually or by a conveyor. Then the food will enter the boiled oil for deep frying through its inner mesh belt conveyor and then will be discharged from the machine outlet. The actual frying time will be different according to different food for processing.

The inner frying slot of this continuous fryer is composed of the heating pipes on the bottom of this machine so that no matter what heating method you choose, the food will be quick-fried with the even temperature. Besides, the length and width of the mesh belt can be customized based on the customer’s processing needs.

Main features of the continuous fryer
The machine can fry foods of different specifications. Fully automatic control of frying time, temperature and scraping. The entire frying process is simple and safe to operate. The products that have been fried by this continuous frying machine have bright colors, excellent taste, and attractive flavor.
Different kinds of heating methods can be chosen for this fryer machine, such as electric heating, steam heating, and gas heating. And each of these heating methods is energy-saving and cost-saving.
The residue generated by the frying process can be automatically filtered and discharged through the drain valve, thereby eliminating the harmful substances produced by the repeated frying of the traditional fryer, reducing the fuel consumption and ensuring that the frying oil is fresh and not acidified.
This automatic fryer machine can match with the deoiling machine when using in the food processing lines. And when the frying work is finished, this machine’s inner frying slot can be lifted for deep cleaning so that it can make sure the cleanliness of the whole frying process.

The commercial batch fryer is the new type of fried food processing equipment, which is different from the continuous fryer. This automatic fryer machine can make fried food in batches and it has the function of automatic discharging which reduces the labor intensity of the workers, ensures the consistency of the cooking time of the food in the frying machine, and improves the product quality.

What can the batch fryer do?
This automatic fryer machine is very suitable for fast food restaurants, canteens, chain stores, small and medium-sized fried food processing enterprises, and is widely used in the frying of meat, aquatic products, vegetables, pasta, soy products, etc., with electricity as heating energy. The fried food is not only good in color, fragrance, and taste but also has a clean and beautiful appearance. It also improves the quality of the product and extends the shelf life. Therefore, this food fryer can be used for multi-purpose frying.

The main structure of the commercial frying machine
In appearance, this electric food fryer is the square shape with its stainless steel frame. But its inner frying pot can be designed with both the square shape and the round shape, which can be customized according to the customer’s requirements. Inside of the frying pot of the Batch Fryer, there are the mixing shafts for stirring the food by their continuous rotation when working. And the automatic agitation ensures uniformity of product frying and prevents the product from sticking to each other due to extrusion.

At the bottom of the frying pot, there are heating pipes made of durable steel for providing the frying heat. This frying machine also has two heating methods: electric heating and gas heating. Besides, there are two design highlights for this commercial batch fryer: the automatic feeding and discharging system and the automatic temperature control system.

The automatic feeding and discharging system: there is the automatic feeding pot can add the materials into the frying pot so that it can avoid labor touching and reducing the chance of burns. Through the way of motor lifting, the automatic dumping after the completion of the bombing, reducing the labor intensity of the workers, to ensure the uniformity of the product’s bombing time.
The automatic temperature control system: when the oil temperature is higher than the set temperature, the electric heating tube (burner) stops automatically. When the oil temperature is lower than the set temperature, the electric heating tube (burner) is in the working state, ensuring the product’s frying temperature and improving the product quality.

How does the automatic batch fryer work?
This industrial fryer machine can be used in many fried food processing lines, such as for making potato chips, french fries, doughnuts, fried dough twists, casserole, Shaqima, fried chicken legs, and fish and shrimp. It also can be used separately in various food stores.

The batch fryer machine adopts the principle of oil-water mixing, which saves oil and is environmentally friendly. This machine solves the problem that the traditional fryer is overheated and dried, causing a large amount of oil to volatilize. The unique oil-water mixing technology allows the water below the oil layer to continuously generate a small amount of steam and penetrates into the oil layer to replenish the frying oil, thereby inhibiting the oil from being volatilized.

We can adjust the electronic control device to control the frying temperature as needed, effectively reducing the frying. The degree of oxidation of the oil inhibits the production of acid, thereby prolonging the life cycle of the frying oil and reducing waste, saving more than 50% of oil compared to conventional fryers, while reducing air pollution.

The hard ice cream machine is the commercial ice cream processing equipment, which can make all kinds of hard ice creams with different flavors. This vertical hard ice cream maker can turn the ice cream pulp into hard ice creams with a temperature of -3℃, and the final hard ice cream should be kept in the quick-frozen freezer with the temperature of -15℃ to -25℃. This hard ice cream machine is the newest type with intelligent control, and it is good kitchen equipment for processing delicious ice creams. Commercial hard ice cream machine has the characteristics of low operating noise, simple operation and high production efficiency.

What is hard ice cream?
Hard ice cream, also called gelato, handmade ice cream, or fruit ice cream. Hard ice cream originated in Italy, and it is called Gelato in Italian. This kind of hard ice cream is made by mixing milk, sugar, cream or fruit pulp by quick stirring and freezing. Since hard ice cream contains very little cream, most of them can be made with fresh fruits, and they are very popular in the market in recent years. The puffing rate of hard ice cream is about 20%, and after quick freezing, its taste is relatively firm.

What is the main difference between soft ice cream and hard ice cream?
Hard ice cream specifically refers to pre-packaged ice cream products, mainly processed at the factory. Its hardening molding expansion rate is about 80%, which is convenient for packaging and transportation. It can be seen from the shape that it is hard and the internal ice particles are thick. Soft ice cream is based on the full mixing of ice cream powder and other mixtures without a hardening process. Soft ice cream is a mixture of ice cream products with an expansion ratio of about 60%. Soft ice cream is usually more slippery, has a short shelf life and requires high hygienic conditions.

The main differences of hard ice cream and soft ice cream are as follows:

Raw materials: Soft ice cream is made from soft ice cream powder or ice cream slurry; hard ice cream is made from hard ice cream powder, and their raw materials cannot be mixed because of different ingredients.
Puffing rate: The soft ice cream has no hardening process in the production process, and the expansion rate is 30%-60%. Generally, it can be sold by the ice cream machine. The hard ice cream has an expansion ratio of 80% to 100%, and the hardening molding is for packaging and transportation.
Nutritional ingredients: Usually, soft ice cream contains more (about 1.6 times) more nutrients than the same size of hard ice cream; the softened ice cream without hardening will also be more slippery and mellow.
Freezing temperature: The center temperature of the soft ice cream is -5℃, and the center temperature of the hard ice cream is -15℃.

Brief introduction of the hard ice cream making machine
The hard ice cream machine is an automated mechatronic device designed to make various hard ice creams. The structure of the hard ice cream machine includes a compressor, a condenser, an evaporator (collectively referred to as a refrigeration system), a stirring motor, a speed reducer, a material cylinder, a circuit board, and an overall frame and outer casing.

This hard ice cream maker is made of all stainless steel and has a beautiful appearance. The structure of the machine is reasonable, controlled by a microcomputer, simple in operation, large in capacity, and high in production efficiency. It is suitable for all kinds of ice cream franchise stores, cold drink shops, shopping malls, restaurants, and snack shops. And it is currently the best-selling ice cream making equipment.

Steps for mixing the ice cream pulp
Preparation of raw materials: ice cream powder, ice cream milk slurry, purified water, jam or biscuit residue can also be used.
Measure an appropriate amount of pure water with a measuring cup and pour it into a stainless steel bucket. Pour the ice cream powder slowly into a bucket filled with pure water, and stir while pouring.
Stir vigorously until the ice cream powder and water dissolve into a viscous liquid. The stirring time is about 5 minutes. If an electric stirrer is used, the stirring effect will be better.
Then put a lid on the stainless steel barrel and let it stay in a static state for about 15 to 20 minutes. After standing still, pour the liquid into the hard ice cream maker.

How to make hard ice creams by hard ice cream machine?
The raw materials for making hard ice creams are mainly water, hard ice cream powder, and other kinds of fillings like eggs, fruit jam, and chocolate jam. The first step is to mix the ice cream powder and water evenly. Until the ice cream powder and water dissolve into a viscous liquid and the stirring time is about 5 minutes.

Then add the pulp into the electric hard ice cream machine container and push the freezing button. The setting of hard ice cream processing time is about 25-30 minutes. Different kinds of ice cream slurry have different processing times.

When the buzzer sounds, it indicates that the hard ice cream is finished. And the final hard ice creams will fall down through the discharging outlet. We should use a container to collect the hard ice creams. If you want special flavors, you can choose different hard ice cream recipes.

How to buy the right hard ice cream machine? Hard ice cream machine price
If the customer is a small-scale Italian ice cream shop, western restaurant, coffee shop, baking dessert shop, you can buy a single hard ice cream machine. If the processing volume is slightly larger, you can buy a large-volume hard ice cream machine, which can produce delicious gelato with a high cost performance.
If the customer plans to make standard gelato, it must achieve the taste and texture that Italy tastes, such as medium and large gelato shops, western restaurants, coffee shops, bakery dessert shops, hotels, etc. Customers need to purchase a complete set of hard ice cream processing machines.
When customers buy a hard ice cream machine, they should not only care about the price of the hard ice cream machine, but also the performance and operability of the equipment. Only by purchasing a high-quality ice cream machine, can you avoid all kinds of troubles in the production process, and the service life is longer.

Tips for making hard ice cream
The ratio of ice cream powder and purified water is 1:2.5 or 1:3. This ratio is the best ratio, do not expand the range of the ratio, otherwise, it will seriously affect the quality of the ice cream produced. Before stirring the ice cream powder and water, you can add a certain amount of milk slurry (about 1 kg), which can make the taste of the ice cream purer.

After the hard ice cream is made, it must be placed in the quick-freezer at -35℃ as soon as possible to ensure the stable structure of the ice cream, the unique color and fragrance, and the unique surface shape. The quick-freezing time is determined by the amount and area of ​​the ice cream. Generally, the surface hardening can be achieved between 3-10 minutes.

After quick-frozen ice cream must be placed in a display cabinet at -15 to -18°C for display and sale as soon as possible. Keep the inherent shape of the hard ice cream through the refrigeration of the showcase to ensure that it does not melt and is hygienic. In addition, showing the unique beauty of ice cream to customers through the display cabinet will attract more consumers’ attention.

Main features of the commercial hard ice cream machine
All the parts of the hard ice cream maker are made of high-quality stainless steel so that it is very durable and corrosion-resistant, and it is easy to clean and maintain.
The automatic electric controlling system has high-degree intelligence so that the whole ice cream production process is safe and reliable.
The final hard ice cream should be kept in the quick freezer machine for about 2 hours and then it can be further processed with different shapes and decorations before eating.

The sugar coating machine is the very practical equipment for using in the food processing industry and pharmaceutical processing aspects. This peanut coater machine can coat all kinds of candies, chocolates, and pills with colorful sugar or seasoning flour, and polish to make the product smooth and beautiful.

Why the peanut coating equipment is so popular now?
This automatic food coating machine is commonly used in candy and snack food processing fields as well as the pharmaceutical manufacturing industry. Especially, with the snack food processing development with new fashion, the coated food, such as coated peanut with different flavors, coated chocolates and candies are very popular among the people of all ages. Besides, this electric sugar coating machine can also be used for pills coating in many medicines making aspects. This kind of electric coating machine is very popular in Nigeria for nuts coating.

Main structure of the sugar coating machines
The coating machine is composed of several main parts such as a fuselage, a turbine casing, a sugar coating pan, a heating device, and a motor. It is driven by a motor through a pulley to drive the turbine, the vortex rod, and the sugar-coated pan to rotate. Under the action of centrifugal force, the material is tumbling up and down in the pot to make the sugar coating and the material fully mixed, thereby achieving good pilling and polishing effects.

This peanut coating machine is widely used in the rolling, mixing and polishing of spherical granular materials in the food and chemical industries. It can also be used for uniformly coating and polishing the formed tablets in the pharmaceutical industry. The sugar-coated tablets have a bright, shiny surface. The surface of the sugar powder is crystallized to produce a complete consolidated coating, which can prevent oxidative deterioration, moisture or volatilization of tablets and foods, and can cover the bitterness of the tablets when taken, and is convenient for the human body to take and digest.

How does the coated-peanut making machine work?
The new-designed candy coating machine controls the materials in the drum of the coating machine through the programmable control system to make complex trajectory movements continuously, continuously and repeatedly. And during the movement process, the control system performs programmable control, and according to the requirements of the process sequence and parameters, the coating medium is automatically sprayed on the surface of the material by a spray gun, and the filtered hot air is provided by the hot air cabinet can penetrate the void layer of the material.

After the medium sprayed on the surface of the material is in full contact with the hot air, it will gradually dry. The exhaust gas is discharged from the bottom of the drum through the air duct by the exhaust fan so that the finished product forms a firm and smooth surface film.

Great advantages of sugar-coating machine
The automatic peanut coating machine is made of stainless steel, and the whole machine has stable transmission and reliable performance. In addition, the machine is easy to operate, easy to maintain, and has high work efficiency, which can meet various process requirements.
The chocolate coater machine is ideal for processing pharmaceutical, food, chemical, and other industries. It is suitable for processing coated peanuts, coated popcorn, coated cocoa beans, spiced peanuts, chocolate-flavored peanuts, plus spiced almonds, seasoned cashews, coated almonds, coated broad beans, and a variety of pills or tablets.
This automatic coating machine has different models so that it is suitable for many customers who have different requirements for the coated food processing capacities. We can not only provide the high-quality coating machine but also can provide the supporting equipment like sugar spray tank, pump and so on.

Technical parameters of the peanut coater machine
Model TZ-800
Power 1.1kw
Output 100kg/h
Weight 220kg
Dimension 1100mm*900mm*1500mm

The commercial peanut brittle cutting machine is the important equipment in the peanut brittle production line. It mainly compacts the evenly stirred peanut brittle, forming and cutting it into peanut brittle bars of the same size. This peanut brittle bar forming machine can not only cut peanut brittle bars but also can process sesame brittle bars, nuts brittle bars, etc. The main functions of the peanut candy cutting machine are automatic transmission, cooling, cutting, and so on, which is very useful for the peanut sesame brittle bars processing plant. This peanut candy brittle forming machine has a variety of models, the output is between 300kg/h to 1500kg/h. We can recommend suitable peanut candy forming machines for customers according to their production needs.

Why use the peanut brittle bar cutting machine for processing peanut brittle?
In the large-scale production of peanut candy in food processing plants, we usually use the peanut brittle bar forming machine to cut whole pieces of peanut candy into uniform-sized bars or cubes. The finished products processed by a peanut brittle cutter machine can be packaged into various exquisite packages, which is more attractive to consumers.

If peanut candy brittle forming and cutting machine is not used, peanut candy processors can only use manual cutting methods. However, manual cutting is likely to cause the uneven size of the peanut candy and a high crushing rate. Moreover, the efficiency of manually cutting peanut candy bars is very low and laborious.

Structure of the peanut brittle bars forming machine
The peanut candy cutting machine is mainly composed of three parts: a pressing system, a cooling system, and a cutting system. It mainly has the functions of pressing, conveying, cooling, and cutting.

Pressing system
The front half of the automatic molding machine is mainly composed of a feed inlet, conveyor belt, pressure roller, fan, and so on. In addition, there are mixing blades and rotating shafts in the inlet, which can evenly press the relatively viscous peanut candy into the conveyor belt of the machine.

There are multiple sets of press rollers on the conveyor belt of the peanut brittle cutting machine, which can automatically press the peanut brittle on the mesh belt to make the density and thickness consistent.

The gap between the pressure roller and the mesh belt can be adjusted, so the user can change the density and hardness of the processed peanut candy by adjusting the position of the pressure roller when using the sesame brittle cutting machine.

Cooling system
If the temperature of peanut candy is very high during cutting, it is easy to cause adhesion to each other, which will cause difficulty in cutting. Therefore, we added multiple sets of cooling fans in the conveying part when manufacturing this peanut candy forming machine, which can quickly cool the finished peanut candy. There are two fans on the conventional peanut candy cutting machine, namely one set of fans. Multiple sets of fan cooling devices can be used on peanut brittle forming machines of different models and different yields.

Cutting system
The cutting system of the peanut candy cutting machine consists of two groups of cutting knives with different directions, namely, the horizontal roller cutter and the vertical chain cutter. The roller cutter can first cut the peanut candy into long strips of uniform width, and then the chain cutter can once again divide the peanut candy into uniform squares. Users can use different cutters to process peanut brittle bars of different sizes according to their needs.

Main features of the peanut candy brittle cutter machine
This commercial peanut candy cutting machine is often used in the complete peanut candy production line and is paired with a peanut candy packaging machine to produce high-quality peanut candy snacks in large quantities.
The machine is all made of 304 stainless steel, which is very resistant to corrosion and wear and has a longer service life. The conveyor belt of the peanut sugar cutting machine is made of food-grade PE material, which is safe and hygienic, non-toxic, tasteless, and easy to clean.
The automatic cutter machine can be used not only to process peanut brittle, but also to press and shape sesame brittle, nuts brittle, and other similar foods. The processing capacity of the machine is generally between 100kg/h and 2000kg/h, and customers can choose the appropriate model according to production needs.

The commercial cookie dropping machine is a very practical biscuit making machine. It can extrude the cookie dough into various shapes and then bake it to make delicious cookies. This small and medium-sized cookie maker machine is very suitable for various pastry food processing plants, bakeries, restaurants, and can produce cookies and biscuits of various shapes and flavors in large quantities. The electric cookie dropping machine can usually be used with an automatic dough mixer and biscuit baking machine to achieve large-volume production of cookies and biscuits.

What is the difference between cookies and biscuits?
Cookies and biscuits are very popular refreshments and casual snacks in our lives. Many people think that cookies are biscuits, but in fact, there are still some differences between cookies and biscuits.

Generally speaking, biscuits are divided into tough biscuits, crisp biscuits, soda biscuits, wafer biscuits, etc. Tough biscuits, as the name suggests, are harder, crispy, and chewy. The most common tough biscuits are finger biscuits, the common Glico Pocky, Pretz, etc.

Crisp biscuits are biscuits with a crisp texture. Cookies are crisp biscuits. The taste of crisp biscuits is softer than that of tough biscuits. Cookies taste crisper, more moisturized, and more fragrant than other biscuits. The reason is that cookies are added more fat than tough biscuits.

Because the oil will spread in the dough, form a very thin oil film, wrapped on the protein’s surface. The structure of the cookie will be very loose and it will taste very crispy. Due to the relatively high oil and sugar content in cookies, the taste is naturally more fragrant than ordinary biscuits.

How to make cookies with the cookie dropping machine?
Cookie dropping machine mainly extrudes cookie dough into various shapes. The cookies making machine can produce a variety of unique fancy snacks and cookie doughs. The biscuit machine has the characteristics of advanced technology, compact structure and simple operation.

The cookie dropping machine has a variety of molds and can produce dozens of fancy cookies, two-color cookies, sesame cakes, etc. Customers can choose according to their needs. The formed fancy desserts and cookies have clear patterns and beautiful shapes.

Structure of the cookie biscuit making machine
The main structure of the cookie dropping machine includes body, mold, head, wire cutting, cutter, conveying canvas, lifting mechanism, and rotating mechanism. The molds include color separation grooves, color separation plates, and cookie combination molds. The mold of the machine is installed under the head. Wire cutting, cutting knife, conveying canvas belt, lifting mechanism, and the rotating mechanism is installed on the machine.

The cookie extruder machine can realize the production of cutting two-color, rotating two-color, and garlanding two-color cookies by changing the color separation plate and color separation groove of the mold and the cookie combination mold.

Cookie production line design
Kneading machine: Mix and stir the raw materials for making cookies to make the cookie dough.
Biscuit dropping machine (molding machine): Extruding the mixed dough into shape.
Baking oven: Put the formed cookie into the oven through the mesh belt for baking, coloring, and shaping.
Cooling conveyor line: used to cool the biscuits or cookies after they are out of the oven.
Cookie packaging machine: package the biscuits and cookies after cooling. Customers can choose various packaging styles.
commercial cookie machine manufacturercommercial cookie machine manufacturer

Advantages of Taizy cookie & biscuit making machine
Cookie dropping machines can make crisp biscuits, tough biscuits, peach crisp biscuits, cookies, and other biscuits. We can configure the appropriate machine model according to the customer’s output requirements, and the output ranges from 50-1000kg/h.
The oven of the cookie production line can choose different heating methods, which can be divided into the gas type and electric heating type.
The cookie maker adopts PLC programming control, which has a high degree of automation. There are two types of extrusion molding and steel wire cutting molding, which can be realized on one machine, and the operation is convenient.
Cookies can be made into cookie shapes that customers want by changing different molding nozzles.
The biscuit making machine has a high degree of automation, saving manpower and time, and working more efficiently.

Cookie dropping machine video

https://www.youtube.com/watch?v=paafQyFA9BE

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This sheller machine is the practical nuts processing equipment in many fields. The automatic almond shelling machine can be applied to remove the shells of peanut, walnut, almond, hazelnut, cashew and other nuts. This shelling machine can not only be designed for nuts peeling but also can realize the nuts sieving function for different specifications.

What is the almond shelling machine?
The electric almond peeling machine mainly can crush the almond or hazelnut first, then remove the shells through its screen vibration and then discharge the clean nut kernels and shells from different outlets. This machine is mainly used to strip hard nuts of various specifications. It is the ideal nuclear processing equipment by the hoist feeding, the first, second and third level automatic screening of the broken shell, the composition of the discharge screen and the vibrating screen at all levels, with reasonable design and low breaking rate. Multi-level shelling can also be designed according to customer’s specific requirements.

How to peel the almond by the almond peeler?
Almonds are fed into the hopper manually or by the conveyor of the sheller machine. The almonds are first rolled into the drum of the machine, and the almond shell and the kernel are peeled off due to the force between the rotation of the pattern and the concave plate of the shed. The peeled kernel and the shell are simultaneously dropped through the front concave plate hole. The broken almonds will fall on the vibrating plate with a mesh (a total of three levels). As the three-stage vibrating plate continues to vibrate, the almond kernels will fall through the mesh holes into the material collection device. The larger almond shell will continue to drain from the discharge port.

This almond peeling machine is single-stage shelling equipment. After the apricot kernel is poured into the machine and the shell is broken, there are some unbroken almonds. After screening, adjust the gap of the shell breaker and then break the shell once. The machine can also be customized as a three-level almond shelling, and the almonds can be divided into three grades in different sizes to complete the shelling. Because this almond shelling machine is specially designed, the almond peeling and sorting effect is good, shelling efficiency is high, and the breakage rate of nuts is low.

Almond shelling machine details
Working capacity: 400KG/H Motor power: 2.2KW

Overall weight: 220KG Overall dimension: 200*110*45CM

Precautions for use of almond peeler machine
Before using the sheller, connect the 380v three-phase power supply, then start the motor to see if the running direction is the same as the direction of the machine indicator arrow. If it is different, you should adjust any two connectors in the power supply to achieve the same direction as the indicator arrow.
The things that need to be peeled can not be too dry, the water content should be maintained at about 9%, otherwise, the breakage rate of nuts will increase. In this case, the material to be husked can be wetted with water first, and then waited for a period of time (4 hours in winter, 2 hours in spring, etc.) to be put into production.
Before adding materials for production, separate materials of different varieties and sizes, and then install screens of appropriate specifications on the machine, which can greatly improve production efficiency and reduce the crushing rate.
After the trial run of the machine, if all parts of the machine are running normally and there is no abnormal sound, it can be produced normally.

Mokason288:

Colloid mill also named peanut butter machine is a kind of centrifugal emulsification equipment. It is extremely versatile and widely used in food, pharmaceutical, biological, chemical and other fields. The equipment can handle high viscosity, large particle materials. Due to its high practicality, it is widely used in the food processing industry to process a variety of jams, peanut butter, sesame paste, and various dairy products.

What is the peanut butter machine?
The peanut butter maker is a machine that can finely process materials. It combines a variety of properties of homogenizers, ball mills, shears, mixers, and other machinery, with superior ultrafine grinding, dispersion emulsification, homogenization, mixing and other effects. After processing, the material has a particle size of 2 to 50 microns and a homogeneity of over 90%.

The peanut butter grinder is the ideal equipment for ultrafine particle processing. This peanut processing machine is suitable for ultra-fine pulverization of wet materials in pharmaceutical, food, chemical and other industries. It can pulverize, emulsify, homogenize and mix various semi-wet bodies and emulsion materials.

How does the peanut butter making machine work?
When the nut butter machine is working, through the relative movement of the stator and rotor of different geometries under high-speed rotation, the material to be processed is subjected to strong shearing under the action of its own weight, gas pressure and centrifugal force through its internal annular variable gap. The combination of force, friction, impact force and high-frequency vibration, the materials are effectively dispersed, broken, emulsified, mixed, so as to obtain the desired end product.

Peanut butter maker structural features
This electric sesame paste making machine not only keeps the traditional colloid mill structure reasonable, easy to operate, convenient to maintain, small in size and light in weight. It also has wide adaptability, simple shifting, and the ability to replace different types of motors for different processing objects.
The crushing chamber of the sesame paste maker is provided with three grinding zones, one is a coarse grinding zone, the second is a fine grinding zone, and the third is an ultrafine grinding zone. By adjusting the gap between the stator and the rotor, the desired ultrafine pulverization effect can be effectively achieved.

Application ranges of the colloid mill
Colloid mills are widely used in the food industry, chemical industry, daily chemical industry, construction industry and other industries to cut and mill materials.

Food industry: aloe vera sauce, pineapple jam, sesame paste, ice cream, moon cake stuffing, cream, jam, juice, soy sauce, bean paste, peanut milk, protein milk, soy milk, dairy products, malted milk, flavors, various Beverage processing, etc.
Chemical industry: paints, dyes, coatings, lubricants, greases, diesel, petroleum catalysts, emulsified asphalt, adhesives, detergents, etc.
Daily chemistry: toothpaste, detergent, shampoo, shoe polish, cosmetics, bath essence, soap, balsam, etc.
Pharmaceutical industry: various syrups, nutrient solutions, proprietary Chinese medicines, creamy agents, royal jelly, vaccines, various ointments, various oral liquids, injections, intravenous drip, emulsions, etc.
Construction industry: various coatings: including interior and exterior wall coatings, anti-corrosion and waterproof coatings, cold porcelain coatings, colorful coatings, ceramic glazes, etc.
Other industries: plastics industry, textile industry, paper industry, bio-chemicals, nano-materials, etc.

Main advantages of the peanut butter grinder
The main parts of the sesame butter machine are made of stainless steel, which is corrosion-resistant and non-toxic. The internal tooth structure is small in size and low in energy consumption.
The main working part of the machine is divided into stator and rotor, which are well-processed. The stator and rotor gap can be adjusted slightly by the positioning disc, and it is equipped with a dial for easy control and operation to ensure product quality.
According to different processing purposes, we can choose different materials of the stator and rotor which are easy to disassemble. In addition, the machine speed can be adjusted, the user can order the appropriate machine model and the corresponding speed according to the specific material processing conditions.

Peanut butter machine use and maintenance
Install the sesame paste maker horizontally on a flat concrete foundation and fix it with anchor screws (not fixed according to the working conditions).
Check if the fastening screws are tightened (the rotor center screw is M12 left-hand screw).
Before using the machine, use a special wrench to turn the rotor to check whether it is in contact with the stator and if there is any jam if it is not allowed to start the machine.
Check and connect the power cable (three-phase AC, voltage 380 volts, body protection ground wire) and note that the direction of rotation of the rotor should be the same as the arrow on the base (clockwise rotation).
When starting the motor, first turn on the switch to check if the peanut butter machine has noise and abnormal vibration. If the situation is not normal, stop it immediately, and then try again after troubleshooting.
6. After the work is finished, the residual materials in the stator and rotor should be cleaned. The positioning disk is rotated counterclockwise by not less than 90° and then cleaned.
One or more grindings may be performed according to material processing requirements. Several tests shall be performed before grinding to ensure optimum clearance and flow between the stator and rotor in the machine.
When using the machine, pay attention to observe the grinding condition and running time of the machine. If there is any abnormal situation, stop it immediately and have a careful check.

Working video of the peanut butter machine

https://www.youtube.com/watch?v=zEmEWDF9SnQ

The Grain Grinder is mainly to grind the raw materials into the fine powder. The grain mill is operated by two grinding discs with a toothed groove to grind the material into powder. This maize milling machine can mill various kinds of grains, Chinese herbal medicines, seasoning materials, and other materials into a uniform powder of about 50-200 mesh. This corn grinding machine is the small type of flour mill that can grind all kinds of grains like corn, soybean, mung bean, wheat, dry sweet potato, dried chili, and the Chinese herbal medicines.

Grain mill brief description
Multi-functional corn grinder (stainless steel flour mill) is suitable for crushing materials in the pharmaceutical, chemical, food and other industries. It can be applied to the milling of various grains, but it is prohibited to crush flammable and explosive items.

In addition, this chili grinder machine is not suitable for crushing high-oil and sticky materials such as sesame, walnut, melon seeds, rapeseed and so on. Because high oil content and viscous materials can easily clog the screen of the machine, it is not easy to clean and affect the use of the machine.

Grain grinder working principle
The flour grinder utilizes the relative movement between the movable toothed disc and the fixed toothed disc at high speed to make the raw material achieve the purpose of crushing the material through the combined action of gear impact, shearing and friction and collision of materials with each other.

This commercial grain grinder is mainly composed of a frame, a fixed toothed disc, a movable toothed disc, a screen, a feed port, a discharge port and a motor, which is very reasonable and compact in structure. The pulverized material is discharged directly from the pulverization chamber. And the pulverization particle size of the grains can be adjusted by using screens with different pore sizes.

Automatic Grain Grinding Machine operation and maintenance
Before using the machine, check that the door is closed. When closing the door, tighten the handwheel and the positioning bolt.
Connect the water cooling device to ensure sufficient water supply, and it is strictly forbidden to breakwater during operation.
After the grain grinder is installed, turn on the power and check whether the motor rotation direction is consistent with the direction of the arrow on the motor label. If it is the opposite, adjust the wiring of the motor junction box.
When the motor rotates in the correct direction, turn the flour mill grinder on and let the machine idle for 30 minutes. If there is no abnormality, it can be used normally.
Check the lubrication of the machine and add grease in time. Regularly check and replenish grease.
Run for a few minutes before feeding, then slowly and evenly. Do not fill the hopper and pay attention to the current overload to prevent damage to the equipment.
If there are any serious vibration and noise in the operation of the machine, it should be shut down and checked in time.
Always keep the parts of the machine lubricated and clean. If defects or defects are found, repair or replace parts in time.

Grain mill use precautions
1. Grinding dry grains and various materials:
Under normal circumstances, the material needs to be ground twice. The first rough grinding, the second fine grinding. When the first coarse grinding, the baffle of the machine’s discharge port should open 3/2. When the material thickness is adjusted, the machine can be adjusted to silent when there is a click (that is, the distance between the two grinding pieces is kept in a state that is about to be hit but not actually touched). When the fine grinding, the lower baffle is opened 3/1, and the thickness is adjusted to the squeak and then finely adjusted to a half-circle or a circle.

2. Dry grain and oil-filled materials mixed grinding:
Under normal circumstances, it needs to be ground twice, and the first coarse grinding is performed for the second time. There are two methods.

First: coarsely grind the dry grains first, then mix the oily materials in proportion with the dry powder coarse grinding powder. When the rough grinding is performed, the material discharge port is released 3/2, and the thickness is adjusted to the sound when it is adjusted to the sound. When the fine grinding is performed, the material discharge port is released 3/1, and the thickness is adjusted to the humming sound and then fine-tuned a little.
Second: Put the dry grains into the hopper first, then put the oily material into the hopper. If it is sesame, do not need to stir, directly start the mixture into the crushing chamber for crushing; if it is walnut, use the spoon to stir, make the mixture as uniform as possible, to ensure that the ground material will not oil and stick machine.

Main features of the electric grain grinder
The structure of the machine is simple, sturdy, stable, and the pulverized material is fast and uniform, and the effect is good.
This flour mill machine is made of stainless steel. The inside of the casing (crushing groove) and all the tooth grooves are precision machined to achieve a smooth surface and easy to clean, which changes the rough inner wall of the ordinary crusher, easy to accumulate powder, and difficult to clean.
Commercial rain grinder has different models so that can meet different requirements of the working capacities

Grain grinding machine working video

https://www.youtube.com/watch?v=YWeWOycMKmY

The oil press machine also can be called seed oil extractor, peanut oil press machine, sesame oil press machine, palm oil press machine, hydraulic oil press and so on. This kind of oil extracting machine is a special hydraulic oil press equipment for high oil crops such as sesame, peanut, walnut, palm, almond, soybean, rapeseed, oil sunflower, pine seed and tea seed and so on. This hydraulic oil press machine can directly press out the oil after adding the hot frying raw materials into the pressing barrel, which has the advantages of simple process, high oil yield, and high oil extraction efficiency.

What is the oil pressing craft in the hydraulic oil press machine?
According to different raw materials, the oil pressing craft of this automatic oil press can be divided into two types: cold oil press and hot oil press.

Cold oil press craft
The cold press for oil extracting is very suitable for pressing oil from pine nuts, almonds, olives, walnuts, camellia, macadamia nuts and all kinds of condiments and Chinese medicines like pepper, mustard seed, basil, etc. For this type of oil pressing, the raw materials are fed into the oil press without heating or at a low temperature (40-60℃). The pressed oil has a lower temperature and a lower acid value, and generally does not require refining, and is precipitated and filtered to obtain the finished edible oil.

Hot oil press craft
Sesame, flax, peanut, rapeseed, wheat germ, corn germ, and other raw materials are generally processed through the hot oil pressing process. Before oil extraction, these raw materials should be cleaned, crushed and then subjected to high temperature(120-130℃)heat treatment to cause a series of changes inside the materials: destroying the oil cells, promoting protein denaturation, reducing the viscosity of the oil, etc., so as to be suitable for pressing oil and improving materials’ oil yield.

Main differences between the cold oil press and the hot oil press
Cold-pressed oil can ensure that the various nutrients of vegetable oil are not destroyed, the content of unsaturated fatty acids is high, and the residues of harmful substances such as acid, alkali, heavy metals and cholesterol are effectively eliminated so that the oil is clear and the smell is natural and fragrant. The cold oil press can ensure the original tastes and flavors o the oil.
Most of the vegetable oils consumed in life are hot-pressed oil. Because most of the raw materials are not suitable for cold pressing, such as the soy flavor of soybean oil, the spicy taste of canola oil, the gossypol toxin in cottonseed oil and the aflatoxin in some metamorphic oils. After hot pressing and refining, it can be removed. The scent of sesame oil and peanut oil must be obtained through hot pressing.

Structural features of the electric oil extractor machine
The automatic hydraulic oil press is a small oil press with simple operation, high oil yield and less wearing parts in the mechanical oil press. It is an advanced oil press equipment that replaces the small grinding sesame oil manually.

The whole machine is mainly composed of three parts: 1. Host body. 2. Transmission hydraulic pressure. 3. Electrical control system.

Main body part: It is composed of the base, column, upper top plate, press barrel, oil pan, nut and other parts, which is one of the main body of the whole machine. The oil material is in the press barrel and is pushed upward by the force of the oil cylinder, and the oil flows down from the oil flow port on the wall of the barrel and passes through the oil receiving plate to the oil storage barrel.
Transmission hydraulic part: This is the main working power source for the oil It is composed of transmission shaft, worm gear, worm, gear pump, high-pressure pump, relief valve, manual control valve, cylinder assembly, pipe joint, and other parts. This machine adopts the famous brand hydraulic pump station-Korea three-piston pump station, which has the advantages of low speed, high oil pressure, and high-temperature resistance. The pump station can work continuously without oil cooling device at an oil temperature of 65 degrees or more.
Electrical control section:It consists of motors, voltmeters, temperature control adjustment tables, pressure gauges, power insurance and other components.

This multi-functional oil press machine also can be called the oil expeller or screw oil press, which is the commercial type of oil squeezing equipment for mass production of all kinds of vegetable oil. Compared with the hydraulic oil press machine, this screw oil pressing machine has a larger yield for oil production. This high stability oil extraction equipment is also suitable for cold oil press and hot oil press craft.

Just like the hydraulic oil pressing machine, this automatic screw-type oil press is also a common oil extracting machine in many edible oil processing plants and oil workshops. The design model of the screw oil press can be small, medium, and large, which can meet all the needs of small oil mills, large oil mills, and edible oil processing enterprises. The production principle of this oil expeller is very simple, mainly by using the mutual squeeze friction between the machines to break the raw material crops and generate heat to obtain the oil components therein.

Pretreatment of the raw materials for oil extraction
The raw materials like sesame, peanut kernel, soybean, rapeseed, and so on should be cleaned, sieved, destined, or crushed first to ensure the oil quality.
According to different raw materials, choose the corresponding pretreatment process before pressing: cold oil press or hot oil press.
Cold oil press: the materials don’t need to be fried at a high temperature before adding to the oil press machine. And the processing temperature is about 40-60℃. Suitable materials: pine nuts, almonds, olives, walnuts, camellia, macadamia nuts, and all kinds of condiments and Chinese medicines like pepper, mustard seed, basil, etc.

Hot oil press: the materials should be fried with the temperature of 120-130℃ in the special frying pot for reducing oil viscosity and increasing oil yield of the materials. Suitable materials: sesame, flax, peanut, rapeseed, wheat germ, corn germ, and so on.

Main parts of the screw oil pressing machine
The commercial screw oil expeller machine has a compact and reasonable structure, which is mainly composed of the electric control cabinet, heating press section, adjustment section, transmission section, and vacuum oil filter section.

Electric control cabinet: it is composed of the air switch, ac contactor, temperature controller, and automatic circuit protection device.
Heating press section: it mainly includes the heating ring, squeezer, and press rows.
Adjustment section: this part is mainly composed of the adjusting screw, adjust nut, handle lock nut, etc.
Vacuum oil filter section: this section mainly includes two parts: the vacuum pump and the oil filter.

How does the automatic oil expeller machine work?
The power transmitted from the main motor is transmitted to the main shaft by the reducer. The screw pressed on the main shaft is rotated to push the materials between the spirals forward. The pressure increases as the space between the pressing chamber and the screw shrinks and the density of the material increases.

In the process of oil pressing in this screw oil press machine, friction between soil particles and between materials and parts produces heat, which constitutes the pressure and heat of the oil pressing process. This can destroy the material cell tissue, improve the oil yield. Eventually, the oil spills from the oil line and the oil residue and cake are pushed out between the screw cone and the cake outlet.

When the spilled oil flows into the oil drum of the oil expeller machine through the oil tray, the vacuum pump will pump out the air in the drum, forming a negative pressure in the drum. The oil will be pumped into the oil drum through the press cloth, and the oil residue will be isolated on the press cloth to obtain pure oil.

The oil yield of different materials in this electric oil extractor machine
Material Item Oil extraction rate(%) Dry residual oil rate(%)
Sesame 42-55 ≤7
Peanut kernel 40-50 ≤8
Rapeseed 28-38 ≤8
Sunflower seed 30-38 ≤8
Soybean 10-16 ≤7

How to maintain the screw oil press machine?
The screw oil extracting machine should stop and check the lubrication after every 50 hours of operation. The oil cup on the top of the gearbox must not be short of oil. The inner shaft of the screw shaft should be filled with grease once per shift from the adjusting screw hole. Dry grinding is strictly prohibited.
The oil parts of the oil squeezing machine should be protected from dust and other impurities. Check the oil quality of the gearbox once a year. If the oil is found to deteriorate, replace it with new oil.
When the pressing amount of the machine is reduced and the cake or oil is not normal, the screw shaft should be pulled out to check the wear of the screw, the strip, and the cake ring, and the worn parts should be replaced in time.
After the end of each shift of the screw oil press, the residual cake in the machine should be removed and the dust and grease on the surface of the machine should be wiped clean.
When the oil press is stored for a long time after the end of the production season, the machine should be maintained once, and the screw, the squeeze bar, the cake ring should be removed and washed, and the oil should be placed in a dry place.

Main features of the multi-functional oil squeezing machine
High oil yield: The machine is cleaned together, saving labor and time. The machine is equipped with small power, adopts directional pressure, multi-stage propulsion, and the oil yield is increased by 10-30%. The oil quality is pure, and the machine is multi-purpose. It can be used for more than 20 kinds of materials oil pressing, such as sesame, peanut, rapeseed, soybean, oil sunflower and flax, and so on.
Safe and convenient: The oil press has a compact structure and takes up less space; the production site can be used up to 10-20 square meters. The machine adopts fully enclosed protection, which is safe and convenient to operate. The machine is complete with supporting parts, can be produced by electricity, and is easy to operate. It is a must-select product for the oil extraction industry.

This Centrifugal Oil Filter is the small type of oil filtering equipment, which can also be called the centrifugal oil filter and the cooking oil filtration machine. This oil filter uses the high-speed rotation of its centrifugal head to separate the oil, water, and impurities quickly of the lubricating oil with different degrees of pollution or various edible oils and frying oil by different centrifugal forces. This oil filtering equipment is very practical for filtering and purifying all kinds of oils.

Why should we use the automatic centrifugal oil filter?
In the industrial field, especially in the field of heavy industrial machinery manufacturing, there is often a large amount of waste engine oil and lubricating oil to be processed. The oil filter machine can effectively separate the impurities and excess moisture from these oils, and the filtered oil and lubricating oil can be reused. In addition, this centrifugal oil filter is more widely used in edible oil purification treatment. Most of the vegetable oil mill’s pressed oil needs to be filtered by the oil filter before it can be eaten. The cooking oil filter can separate the residue and moisture from the oil, thus ensuring the pure taste of the edible oil.

Main applications of the edible oil filtering machine
Centrifugal oil filters are used more and more widely in various oil mills. The key steps of the oil press are scrambled seeds, oil extraction, and filtration in three steps. The filtration is to ensure that the oil that is squeezed out is clear and can be cooked directly on the pan. Cooking oil filters are widely used in recent years. So which oil can be filtered by the centrifugal oil filter? In fact, most vegetable oils, such as peanut oil, soybean oil, rapeseed oil, sunflower seed oil, linseed oil, and tea seed oil, can be filtered using this centrifugal oil filter.

The oil filter that separates substances of different specific gravity in oil by the centrifugal force generated by high-speed rotation, thereby effectively separating edible oil, phospholipids and various impurities. The edible oil filtered by the centrifugal oil filter has the advantages of no foaming and no overflow when frying and frying. The filter has a fast filtering speed, does not require frequent replacement of consumables, and does not cause nutrient damage to the cooking oil itself.

Working principle of the centrifugal oil filter
The oil filter is oil filtered by the centrifugal force of a rotating drum rotating at a high speed. The slag in the hydrated oil absorbs water and becomes heavier. The water quality is second only to the oil slag, and the oil is lighter. Therefore, the slag, water, and oil naturally form three layers on the inner wall of the rotating drum at a high speed. When the switch stops rotating, the oil will slide out of the drum at the surface of the micro-water molecules and flows out from the specific outlet, thereby achieving the filtering purpose. The edible oil purified by the oil filter machine is pure in oil quality.

Main features of the cooking oil purifying machine
This oil filtration machine always can match with the oil press machine when using for processing all kinds of high-quality vegetable oils. After oil filtering, these edible oils can be cooked or sold directly.
With high oil filtering efficiency, this centrifugal oil filter can be widely used in various oil processing workshops with small, medium or large scale. Besides, it is energy-saving and cost-saving.
All the parts of this filter machine are made of corrosion-resistant stainless steel so that it is very durable and efficient for cooking oil processing.
This oil filter machine is the small and practical type of oil filtration equipment used for processing edible oil. To meet the different requirements of the customers, this machine has been designed with various models with different working capacities.

Why adding saltwater when using the cooking oil filter?
The oil extracted from the oil crop contains a large number of phospholipids, which seriously affects the taste of the edible oil. When the oil is heated to 280 degrees, it tends to form a black precipitate, and a large amount of foam is formed, which is why some edible oils are not clean. Heating causes a cause of frothing.

Phospholipids are insoluble in water but are easily absorbing water and swell into colloids when absorbed. The effect of adding brine is Na+particles in brine, which can accelerate the aggregation of phospholipids. In this way, adding saltwater to the hair oil can make the phospholipids heavier than simply adding water, and the separation is more thorough, which can increase the oil filtering effect.

Centrifugal oil filter technical data
Model Power(KW) Rotating speed (r/min) The diameter of the barrel(mm) Output (kg/h)
TZ-YTLY40 1.5 1800 360 80
TZ-YTLY50 1.5 1800 500 200
TZ-YTLY60 1.5 1800 550 260
TZ-YTLY80 2.0 2200 600 350

Vegetable washing machine also named bubble washer, which is the new-designed washing machine for commercial usage of the food processing aspect. Nearly all the fruits, vegetables, meats, and aquatic products can be washed by this bubble type vegetable and fruit washing machine. Most of our customers bought this fruit and vegetable cleaner for their food processing business in medium scale or large scale.

Wide applications of the fruit and vegetable washing machine
This bubble cleaning machine can wash many kinds of food with high efficiency and low breakage rate.

Fruits: apple, strawberry, date(jujube), peach, pear, cherry, carambola, mango, cherry tomato, blueberry, grape and so on.

Vegetables: including the stem and root vegetable, leaf vegetable and fruit vegetable, such as radish, potato, carrot, ginger, lotus root, taro, bamboo shoot, cabbage, spinach, tomato, pepper, eggplant, cucumber, and edamame, etc

Meats and aquatic products: chicken leg and claw, fish, shrimp, seaweed, kelp, seashell and so on.

Vegetable washing machine compact structure
The Taizy bubble cleaning machine adopts advanced water treatment technology to recycle the cleaning water and save 80% water for fruits and vegetables cleaning. This bubble type fruit cleaning machine is composed of motors, sink, vortex booster, mesh, belt conveyor, filter tank, water pipes and nozzles, electronic cabinet controller and other small parts.

All these parts are made of high-quality SUS304 stainless steel so that no matter how long you use this cleaner, it will not rust. This washing machine has many legs, each of which can be easily adjusted up and down to suit different working conditions.

How does automatic fruits and vegetables washing machine work?
When using the bubble cleaner, we should first add water to the sink and add water to two-thirds of the tank’s volume. Then we open the power button of the electronic cabinet and the vortex booster and we will see that a lot of bubbles are generated in the sink. At this time, we start to put the fruits or vegetables into the sink.

The materials will go forward under the stream force and be transported by the conveyor. The nozzles on the water pipes can also be adjusted into different directions flexibly to increase the cleaning efficiency. The transmission speed of the conveyor also can be adjusted for deep cleaning of the materials which are not easy to clean comprehensively.

Bubble type fruit and vegetable washer working principle
Bubble cleaning machine adopts high-pressure water flow and bubble generation device to impact the surface of the object to be cleaned. The energy generated by the rupture of the bubble when the bubble in contact with the object can clean and will have an impact and scrub effect to the surface of the object, and continue to scrub the surface of the object to be cleaned again and again. The principle of the bubble shock wave can wash the surface of vegetables and fruits, improve the working efficiency of more than 50%, effectively kill harmful bacteria, decompose residual pesticides.

Bubble cleaning machine is equipped with partition board, which can effectively separate the cleaning material from the sediment under the washing, reduce the turbidity of water, greatly improve the recycling utilization rate of cleaning water. High-pressure water flow makes the material in a tumbling state, which has the effect of removing agricultural residues on the surface of the product. Floating objects in the vegetable washing machine can overflow from the overflow tank and precipitates can be discharged from the mouth to achieve the purpose of cleaning.

Vegetable cleaning machine’s common collocations in the food processing line
Fruits and vegetable cleaning and drying processing line: this line mainly includes the bubble washing machine(Brush cleaning and peeling machine) and the air dryer machine. If the materials are leaf vegetables, we can just wash them and then dry them. If the materials are the root vegetables that need to peel, we can use the cleaning and peeling machine and then use the dryer machine.
Fried food production line: This processing line is relatively complex because different customers have different frying methods. But at the early stage for fried food making, we can also use this cleaning machine to remove the dirt and residues from the surface of the raw materials on a large scale.

Main advantages of the vegetable washer machine
The fruit and vegetable washing machine is very practical and has a wide application in many aspects, such as the restaurants, food festivals, potato chip production and so on. Its cleaning degree is high, can maintain the original color and luster of fruits, vegetables, meats, and aquatic products.

This bubble type cleaning machine is necessary equipment for vegetable distribution and processing industry. This cleaning machine is made of stainless steel so that it is durable and can be used for a long time, and the raw materials will not be damaged, so as to achieve a good cleaning effect as well as a manual cleaning method, but this washing machine’s work efficiency is three times that of manual cleaning.

General features of vegetable cleaning machine
Save time and manpower, save water, and clean the object more than three times as clean as manual conventional washing method.
Do not damage vegetables, high efficiency, small occupation area, stable and reliable equipment performance.
Simple installation, convenient maintenance, and low energy consumption.
Clean and hygienic, convenient and safe operation, smooth operation and long service life.
With different models, customers can choose the most suitable one according to their processing requirements.
If the customer needs, we even can customize the length or size of this bubble cleaning machine.

Bubble type fruit washing machine technical parameters:
Model Motor power(kw) Production capacity(kg/h) Weight(kg) Dimensions(mm)
TZ-2500 3.75 500 180 2500*1000*1300
TZ-4000 4.1 800 400 4000*1200*1300
TZ-5000 5.1 1500 500 5000*1200*1300
TZ-6000 5.5 2000 600 6000*1200*1300

Bubble type washing machine working video

https://www.youtube.com/watch?v=7JTALQZ4638

Taizy vegetable cutting machine(vegetable cutter/chopper machine) is very practical for commercial production of vegetable slices or chops and fruit cubes. This commercial vegetable cutter is very efficient and widely used in many food processing fields especially useful for kitchen and restaurants. The vegetable and fruit cubes and slices made by this vegetable chopper machine have good appearance and even size so that this multi-functional cutter has won the high praise from our customers.

Raw materials for the vegetable cutting machine
Leafy vegetables: rape, spinach, Chinese cabbage, chives, leek, lettuce, celery, garland chrysanthemum, parsley, and other leaf vegetables.
Bulbous vegetables and fruits: radish, onion, potato, carrot, ginger, lotus root, taro, bamboo shoot, banana, tomato, pepper, eggplant, cucumber, papaya, pumpkin, pineapple, apple, and edamame, etc

Commercial vegetable cutter machine structure and working process
With a compact and reasonable structure, this vegetable chopper machine is very popular among many food processing firms. For meeting different requirements about the working capacities, this vegetable cutter mainly can be two types for choosing: the TZ-865 type and the TZ-312 type.

TZ-865 type vegetable cutter details
The industrial vegetable cutting machine is mainly composed of the cutter plate, switch buttons(with red and green color), stainless shell, inner motor, two inlets( with different diameters), outlet, the cutter plates, cutter plate placing box , magnetic touch switch( automatic power failure protection device)and so on. When we use this automatic fruit cutting machine, we should turn on the green button for connecting the power and let the machine keep running. Then we can put the fruits and vegetables into the inlet for chopping.

The two types are suitable for different materials, the smaller one is used for cutting the long and thin materials like cucumbers and carrots, and the bigger one is suitable for cutting the bulbous materials like potato and radish. The inner cutter plate can be changed easily for making slices or cubes with different sizes.

For making vegetable cubes, the diameter can be 6mm, 8mm, 10mm, 12mm, 15mm, 20mm, and 25mm. As for making vegetable strips, the thickness can be 2mm, 3mm, 4mm, 5mm, 6mm, 8mm and 10mm. And for making vegetable or fruit slices, the adjustable thickness is from 1mm to 10mm. It’s working capacity ranges from 300kg/h to 1000kg/h.

TZ-312 type vegetable chopper details
This electric vegetable slicer equipment is very efficient for making vegetable and fruit cubes or slices on a large scale. It has an outstanding feature of two cutting systems comparing with the former type. Based on the structure of the TZ-865 type, this industrial fruit chopping machine has another cutting system which is especially for making leafy vegetable chops quickly. Because of the two cutting systems, this machine has two inner motors for providing driving power.

This electric vegetable slicer can also make the cubes, strips, and slices. For the vegetable chopping, the specification ranges from 1mm to 60mm. And for making fruit and vegetable cubes, the size can be 8mm, 10mm, 12mm, 15mm, and 20mm. As for making vegetable strips and slices, the specification is the same as the former type. It has a bigger processing yield which ranges from 600kg/h to 1000kg/h.

Main features of the vegetable chopper
The feet of these two types of vegetable cutting machines can be both the fixed feet and movable roller so that we can customize the feet of this machine according to customers’ requirements.
All parts of the multi-function vegetable cutter and slicer are made of high-quality SUS 304 stainless steel, which can make sure that it will not rust and preserve the original flavor of the materials.
For the TZ-312 type, its two cutting systems can work at the same time, which can realize the mass production of the vegetable and fruit cubes and slices.
Both of these two types of vegetable cutters can be changed with the special cutter for making slices with the wavy shape which is more attractive in the market.
This vegetable cutting machine can be used in the food processing line with the frying machine to make fried potato chips and french fries.
Equipped with the magnetic touch switch, it can provide automatic power cut-off protection when changing the cutter without close the power supply.

Multi-functional vegetable cutting machine working video

https://www.youtube.com/watch?v=Eh6krC7lqq8

This potato peeler and slicer machine is especially good for cleaning and cutting the root vegetables, such as potato, sweet potato, cassava, mustard, taro, carrot and so on. After cleaning by this machine, the raw materials can be cut into slices and strips, and the thickness of the slice and strip can be adjusted according to customers’ requirements.

Potato peeling and cutting machine structure
The automatic potato cleaning and cutting machine is made of high-quality stainless steel and is a peeling and processing equipment for root vegetables. It’s composed of the cleaning and peeling part and the cutting part. In the washing and peeling part, there is mainly a barrel which has the double-layer structure: the outer layer is the shell made of stainless steel; the inside layer is made of silicon carbide which has high hardness and wears resistance, which can remove the potato skin easily when it runs.

Upper the cleaning and peeling part, there is the water pipe and faucet which can inject water into the barrel continuously when this machine operates. Under the barrel, there is the motor which can drive the barrel for rotating. The next part is the potato slicing system which mainly includes the cutter plate and the rotating transfer device. The transfer device can deliver the potato one by one to the cutter plate for cutting. The cutter plate can be changed easily. Under the cutting system, there is also a motor to provide force power.

Working process of the potato peeler and slicer machine
When we begin to process the potato, sweet potato or the taro by this vegetable cleaning and cutting machine, the first step is to connect the power supply and open the water tap. Then we put the sweet potato or potatoes into the cleaning and peeling barrel. The potatoes will rotate inside the barrel and during the rotation, theses potatoes will be washed and peeled within just 2 minutes.

The wastewater and residues will flow out from the side outlet. Then we open the plate between the barrel and cutting system, the peeled potatoes will be poured into the rotating transfer device and be pushed forward into the cutter plate. The cutter plate can be different types of making slices with different thicknesses.

Main features of the potato peeler and cutter machine
This integrated potato washing and cutting machine absorbs the characteristics of the root vegetables processing machinery at home and abroad. It has the advantages of easy operation, large volume, high efficiency, and low energy consumption.
With compact structure, beautiful appearance, safe and hygienic, good performance, this carrot washing and cutting machine is in line with national health standards, which is the ideal kitchen equipment for processing radish, potatoes, sweet potatoes, and other melon and fruit slices and shredded vegetables.
Cleaning and peeling are highly efficient in this root vegetables processing machine and its peeling rate can be as high as 99%.
The cutter plate can be many types for making potato flakes and potato chips with adjustable thickness. We can also customize a special cutter plate according to customers’
All parts are made of the high-quality stainless steel in this machine so that it has a long service life. The supporting foot of the machine is rollers for easy movement.

Precautions when using this sweet potato cleaning and slicing machine
Confirm that there is any foreign matter in the inlet, and connect the power and ground wire correctly according to the instructions on the instruction manual.
After the machine is used, be sure to cut off the power and then clean the machine carefully.
The machine should be placed in a stable place and the casters should be locked when it is working.
The circuit part cannot be removed and washed. When removing and washing, be careful to avoid sharp parts such as knives to prevent scratches.
When the machine is in operation, do not put your hand into the machine.

Integrated potato washing peeling and slicing machine working video


https://www.youtube.com/watch?v=Y_ktFfcJ64M

This electric fruit peeling machine is mainly for peeling of the fruits which is of bigger size and not easy to be peeled by hand, such as the wax gourd, watermelon, pumpkin, pineapple, cantaloupe, papaya, mango and so on. This pumpkin peeling machine is very popular now because of its high efficiency and easy operation for completely peeling and does not damage the fruit pulp.

Description of the automatic fruit peeling machine
This automatic fruit and vegetable peeler machine is very suitable for peeling large strip melons such as wax gourd, pumpkin, watermelon and cantaloupe at a fast speed. This watermelon peeling machine can also be used for peeling the pineapple, and it can also be used for peeling small melons such as papaya, taro, cantaloupe, and grapefruit. It has high peeling efficiency, safety, and reliability, and the thickness of the peeling can be adjusted.

This fruit peeler machine is suitable for fruit and vegetable processing plants, frozen food factories, snack food factories, wineries, western food stores, beverage shops, tea restaurants, coffee shops, canteens, and food processing plants, where it is in great demand of peeled fresh fruit for food processing.

Pumpkin peeler machine main structure and working process
This electric fruit peeling machine is composed of three parts: the fame and peeling device, the air pump and air compressor and the base and inner motor. Among these parts, the peeling system is the most important part of fruits and vegetables peeling, which includes the cutter, upper and lower fixing bracket and rotary axis.

When we use this commercial peeling machine for fruits, we should set the fruit on the fixing bracket manually first. Then we press the start button on the electronic controller to let this machine run. We will see the cutter will peel the fruit very quickly along with the rotating of the rotary axis. After peeling, there is an automatic discharging device that can push the material to come out automatically.

Maintenance of the melon fruit peeler machine
After the machine is used, it should be cleaned in time to avoid the blockage of the tool and the growth of bacteria.
Every 300 working hours, add an appropriate amount of lithium grease to the screw drive to ensure the normal use of the machine and extend the service life of the machine.

Main features of the fruit peeling machine for sale
This watermelon peeler is very efficient for peeling and its peeling rate can up to 95%. Besides, the peeling thickness is adjustable so that we can control the peeling process independently.
This fruit peeler is made of high-quality SUS 304 stainless steel, which completely in line with food hygiene standards and can ensure the natural flavor of the fruits.
According to different requirements about the working capacities, we can also design this peeler machine with two peeling systems for meeting the needs of large scale peeling production of melon fruits.

Fruit and vegetable peeler technical parameters
Model Voltage Power Weight Output Dimension
TZ-XP1 380v 0.75kw 95kg 120pcs/h 750*500*1800mm
TZ-XP2 380v 1.5kw 190kg 230pcs/h 1200*720*1800mm

Pumpkin peeling machine working video

https://www.youtube.com/watch?v=EUrQC7R9Xts

This commercial fruit slicer machine is mainly used to cut various vegetables and fruits into slices with different thicknesses. This onion slicer can be widely used in many food processing factories, restaurants, and various school canteens. The thickness of the slice can be adjusted at will. The thickness of the cut fruit slices is uniform and the slices are neat in shape.

Automatic fruit slicer machine description
The onion slicing machine is the new-designed type of vegetable cutting equipment for most food processing plants. It has a beautiful and compact structure so that it is convenient for applying to many places. The main parts of this vegetable slicing machine are the motor, machine frame, four inlets, cutter plate, and cutting blades and so on.

How to use the onion slicer for sale?
Before using this fruit slicing machine, we should make sure that the power supply is ready. Then, press the button for starting the slicer machine(green button). We can sort out the fruits and vegetables and put them together with the same size for high slicing efficiency. And then, we can put them into the slicer machine inlets by hand one by one. The inner cutting plate rotates at a high speed when slicing so that the fruits and vegetables will be sliced very quickly.

Applications of the fruit slicing machine
This commercial banana slicer can be used to process potatoes (potato), lotus root, apples, pears, radishes, lemons, cucumbers, onions, bananas and other rhizome fruits and vegetables. The machine is made of stainless steel, with simple structure, easy operation, and good safety performance.

Technical parameters of the onion slicing machine
Power: 0.75kw
Voltage: 110V /60hz
Thickness range: 1-8mm
Output: 300-600kg/h
Dimension: 650*720*1200mm

Precautions of the Onion Slicer
All fruit slicer maintenance work must be performed with the power off. In addition, the cleanliness and good lighting of the workplace are also an important prerequisite for the safe operation of the machine.
Clean the machine after each use. Make sure that no ingredients or material residues are inside the machine.
Before starting to slice the onion, turn the dial with your hand and observe if there is any bump. After starting the switch, observe whether the cutter of the machine rotates counterclockwise from the feed port.
The vegetable slicing machine should be cut before normal work and observe whether the specifications of the cut vegetables are consistent with the requirements. Otherwise, adjust the height of the turntable or replace the blade until the adjustment is correct before starting the batch normal work.
After using the device for a period of time, check whether the screws in various parts are loose. If looseness is found, tighten the screw tightly; if the screw is slipped, replace it with a new one.

Banana Slicer machine working video

https://www.youtube.com/watch?v=pPVPlfatkls

Fruit pulping machine is the special equipment for making fruit and vegetable juices at a quick speed. The fruit and vegetable juicer is suitable for a variety of fresh fruit and vegetable pulping separation. This fruit pulper machine can make fruits such as orange, grapes, kiwi, mulberry, bayberry, peach (pitted), etc. into jam or juice, and separate the core, fruit seeds and thin skin, and also can make vegetables (cut)juices, such as tomatoes, peppers, celery (cut), etc., which is an ideal machine for making jams, juices and vegetable juices, and is an important equipment for food processing enterprises.

Fruit pulper machine structural features
The pulp-separating fruit juicer is a commonly used machine in the catering and food industries. It can chop the fruit or vegetable into a slurry, and discharge the fruit juice and residue through the pulp outlet and the slag outlet.

The fruit and vegetable juicer machine has a compact and reasonable structure, which is mainly composed of the frame, motor, gear, pull rod, feed hopper, juice outlet, slag outlet, screen mesh, belt pulley, hand wheel, adjustment device, spiral juicing chamber and so on. All these parts are made of stainless steel so that can make sure the juice quality.

In order to meet different needs for the working capacities, we mainly have two types of this fruit pulper. Besides, we can also customize the fruit juicer machine according to customers’ actual requirements.

Single-pass fruit pulp making machine
This type is the common type for making fruit and vegetable juices. When the fruits are put into the feed hopper, the inner cutter will crush the fruits and then squeeze the pulp quickly. The fruit juice will flow through the strainer and the slag will be discharged from the slag outlet.

Double-pass fruit pulp maker
This type of fruit juice making machine is more efficient. Based on the structure of the single-pass type of pulping machine, this one has a double-layer structure. This machine is suitable for the separation of tomato, kiwi, strawberry and pre-cooked and softened apples, pears and other fruits.

The material enters the material bucket of the first layer. The internal spindle of the machine drives the impeller to rotate at a high speed. The material is driven by the impeller and rubbed against the screen to separate the pulp and juice of the fruit from the skin and seeds. The flesh and juice enter the second layer of the material tank through small holes in the screen. The skin and seeds are pushed toward the shaft end and discharged through the slag discharge port. The two layers of material barrels have the same structure, except that the second layer of mesh has a smaller mesh diameter and a higher spindle speed.

Fruit and vegetable pulping machine working principle
When the machine is in operation, the motor drives the belt pulley drive to rotate the squeegee mounted on the internal screw shaft at a high speed. When the broken fruit enters the juice tank through the feed port, the pulp pan discharges the material evenly to the scraper and the screen. Due to the slewing action of the squeegee and the presence of the lead angle, the material moves along the cylinder toward the outlet end.

The moving trajectory is spiral, and the material is scraped by the centrifugal force during the movement between the squeegee and the sieve cylinder, the juice flows out from the sieve hole and the discharge port, and the seed and slag are discharged from the slag discharge hopper. In order to achieve the purpose of automatic separation.

Preparation before using fruit and vegetable pulper machine
The machine is installed on the basis of plat ground, then tighten the foot screw.
Open the cylinder, cleaning it, please note that do not let the water leak to the motor.
Adjust the scraper and the screen wall space for 7.5mm~2mm;
Adjust the angle of the blade spiral.
Hand rotating spindle to confirm if it is flexible, cover the cylinder and tighten it.
Before feeding, thick-skinned fruits should be peeled.
The processing of fruits and vegetables should be cleaned.
Connect the power supply. Open the power, to check if the machine operates normally and the sounds are normal.

Safe operation and maintenance of the vegetable juicing machine
The operating instructions must be read thoroughly before starting the machine and the machine can be adjusted and maintained according to its regulations. The operator must master the construction and functional requirements of the machine.
The supporting power of the fruit juicing machine must meet the requirements, and it is not allowed to increase the spindle speed privately.
Check whether the running direction is the same as the cutting direction before starting the machine. Otherwise, it is forbidden to start the machine.
Do not mix hard objects such as metal or stone into the materials that need to be cut, otherwise, the machine will be damaged.
After the pulping machine has been turned on for several hours, it is necessary to observe whether the parts are loose. The bearings must be greased regularly.
When the machine is running, if the abnormal sound is found, it should be stopped and checked in time to eliminate the fault before continuing to work.
The feeding of the machine should be uniform and appropriate. Do not feed too much at one time, because it will affect the juice yield of the machine.
After the machine is used, turn off the power, open the top cover, and clean the machine.

Main advantages of the fruit juicer machine
Plate automatic pulping equipment, for quick juicing and residues discharging of fruits and vegetables.
All parts in this fruit juicer are made of high-quality SUS 304 stainless steel so that it can keep the original flavor of the fruit and vegetable juice and has a long service life.
The shell of the juicing chamber can be open manually so that this machine can be cleaned thoroughly and easily.
The juicing rate of this vegetable pulper machine is very high, which can reach 80%-90%.

Vegetable and fruit juicer machine working video

https://www.youtube.com/watch?v=__Zrwnxvy1o

Passion fruit juice machine is a kind of efficient juicer machine for extracting passion fruit juices and separating passion fruit peels and seeds automatically. With compact structure and high efficiency, this machine can be widely used in many fruit and vegetable juice making and processing fields. And this passion fruit juicer machine has been sold to many countries like the United States, Japan, South Korea, Russia, and other countries as well as Southeast Asia, Africa, and other regions.

Passion fruit juice making machine description
Passion fruit is rich in vitamins, protein and other hundreds of very beneficial elements to the human body, and taste and fragrance are extremely beautiful, can enhance the body resistance, improve immunity, especially children and pregnant women eat it is very helpful to the body development and growth. Therefore, this passion fruit juice extractor was made for making the passion fruit juice in large scale.

This passion fruit juice extracting machine is a special juice extraction device for the passion fruit processing that has been independently developed by our company in combination with foreign advanced technology. This fruit juicer machine can also separate the pulp and seeds of the passion fruit while pressing the passion fruit juice, so that the juice is purer and has a better taste, and is convenient for deep processing of the juice.

What are the passionflower juicing machine structural features
The passion fruit juice pulping machine has a reasonable structure, which consists of a frame, a crusher, a transmission, a transmission motor, a seed barrel, a seed outlet, a juice outlet, a juice collection tank, a separation barrel and peels extracting port.

When the machine is working, the material enters the crusher from the feed port and breaks into the separation barrel after being broken by the broken cutter teeth. The juice, pulp, and peel are then tumbled and rubbed in a separate bucket to separate the juice, pulp, and peel. Then, the peel is discharged through the slag outlet, and the juice and pulp fall into the collecting tank and flow into the seeding barrel. A silica gel scraper is placed in the seed barrel to scrape the juice out of the small hole in the seed tube and then flow from the juice outlet to the next process. The seeds are discharged from the seed outlet to separate the skin, seeds, and juice.

Passionfruit juices extractor advantages
This fruit juicer machine is made of high-quality stainless steel, which can not only make sure the original flavor of the passion fruit but also can enhance the service life.
This machine is a breakthrough of the passion fruit deep processing equipment, which solves the complicated process of artificial peeling and juicing of the previous passion fruit, and realizes the separation of the skin, seed, and juice of the passion fruit.
The separation of pulp, seeds, and peels are very good, especially the obtained passion fruit juice is very clean and can be directly used in the next process.
The clean and maintenance of this machine are very easy and cost-saving.
It can be used in the production line matching with other equipment for large output, and we can help you to customize the passion fruit juice production line.

1 t/h passion fruit juicing production line
This production line is mainly to process 1-ton fresh passion fruit in each hour for passion fruit juice. The final passion fruit juice with high purity and low content. It’s color, aroma, taste, and shape maintain natural quality. And the by-product is a four-petal peel with a regular shape, which can be used as a fermented feed, or as a fruit, dietary fiber, mattress, cushion, pillow and so on.

Passion fruit juicing production line workflow
Fresh passion fruit—-Woundless brushing—-Disinfection—-Peels seeds without debris cutting—-Peels seeds without debris separation—-Passion fruit juice, seeds, and peels

How to use and maintain the passion fruit pulper machine?
Before using the machine, first, check the rotating parts of the machine to see if the rotation is flexible and whether the belt and chain are too loose.
When starting the motor, pay attention to whether the steering is consistent with the steering of the steering wheel;
In the process of using the machine, it is necessary to check the broken condition of the passion fruit, the cleanness of the seed and the separation of the seed and the meat are clean. If problems are found, the gap between the rubber squeegee and the wall of the barrel in the cartridge can be adjusted;
Check the seed loss rate and pulp output speed during the use of the machine. If the loss rate is too high, the height of the tap hole can be raised appropriately. If the pulp discharge rate is too slow, the height of the skin can be appropriately lowered.
Please turn on the machine before feeding. When the machine is shut down, it is necessary to stop the seeds and pulp before it is discharged, which is convenient for cleaning after shutdown. For example, the crusher and the juice collection tank have seeds attached to it, and an appropriate amount of water can be added for washing to facilitate the discharge of seeds.
Materials entering the machine must not be mixed with hard objects such as metal and stone to avoid damage to the machine.
Before using the machine, the lubricating points of each bearing should be filled with lubricating oil regularly;
When the machine is working, it is strictly forbidden to reach into any part of the machine.

The screw press juicer machine also named dewatering screw press, which is the common type of juicer machine used in many fields. This commercial juicer machine can be different types, such as the single-screw press, twin-screw juicer and the special type of juicer machine. This screw press can be widely used for making fruit juice, distiller’s grains and sawdust press dehydration, sewage and dewatering of sludge and kitchen waste.

What is the screw press juicer machine?
This machine can be used for solid-liquid separation processing of certain fibrous or viscous materials. For example, fermented grape skin residue, ginger, spinach, rubber, Chinese herbal medicine, winter jujube and other fruits and vegetables containing certain fiber can also be used for continuous juice extraction of sea buckthorn fruits except for branches or small branches. The machine’s mesh can be customized to the size of the material. This juice press machine can also be used in environmental protection industries, such as press and dewatering of market waste and kitchen waste.

How does the dewatering screw press work?
When the fruit juicer machine working, the material enters the crushing box through the inlet of the machine. Then the broken rod in the feed port quickly breaks the material by rotating at a high speed. The broken material is screwed into the press. The conveyor screw of the press will push the material entering the bin towards the pressing screw.

The pitch of the pressing screw is reduced and the shaft diameter is increased, and under the action of the screen wall and the resistance of the cone, the liquid (or juice) contained in the material is quickly extruded. The extruded liquid flows out of the sieve opening on the outside of the press and is concentrated in the juice hopper.

The pomace after pressing is discharged outside the machine through the end of the sieve cylinder and the cone. The rear of the cone of the machine is fitted with a spring. The pre-tightening force and position of the spring can be adjusted to change the discharge resistance and the size of the slag opening, thereby adjusting the dryness and wetness of the pressed fruit slags. The feeding box, sieve cylinder and spiral of the machine are made of high-quality acid and alkali resistant 304 stainless steel.

Classifications of the screw press dewatering machine
According to the different inner structures of the screw press, and their different applications for juicing and dewatering, the commercial screw press juicer machine can be divided into two types: the single-screw press, the twin-screw juicer and the special type of screw juicer.

Single-screw press juicer machine
The single screw press has a single-spiral structure inside. It is a pressing device with a spiral and a spindle rotating in the same direction. It is suitable for pressing materials containing fewer plant fibers and relatively smooth material surface, such as the pressing of vegetables and fruits such as grapes, berries, cabbage, melon, aloe, and the press of oil residue.

Single-screw continuous juicer machine applications:
All kinds of Chinese medicine slag (sticky after fermentation is not suitable).
A variety of vegetables and fruits, fresh grape skin residue and fermented grape skin residue, sea buckthorn fruit, pineapple and other juices containing certain fiber and vegetables, plant stems, roots, such as corn stover dehydration.
Undigested garbage and domestic garbage in the vegetable market.
Medical plastic waste and various Chinese medicine slag.
100% fiber pulp residue, sawdust, wood chips, crude (cotton) fiber black juice extraction.

High-efficient twin-screw juicer
The structure of this twin-screw juicer machine is different from that of a single screw press, and its application range is also different. The machine has two spirals in series on its internal shaft, and the two spirals rotate in opposite directions. They work like a “tumble towel” and can be fully pressed.

The double-screw press is suitable for the fermentation of grape skin residue, sea buckthorn fruit, ginger, and other fruits and vegetables after fermentation. It is the most favorable press in price at present, and due to its high pressing rate for the materials, its output is relatively small.

The materials are not suitable for pressing with the twin-screw juicer:
Contains fluid and slippery materials.
Fruits and vegetables with particles less than 10mm and containing sugar.
Chinese medicine slag with particles larger than 10mm.

The special-made screw juicer machine
This type of juicer machine also named the variable-diameter screw press. The machine mainly through the change of the diameter of the screw shaft to complete the material pressing and dewatering work with a continuous role in the crushing of materials. Its discharging mode is discharging in all-round directions.

This screw type juice making machine is suitable for materials with a particle size of 2mm or more and 10mm or less (the liquid material is most suitable), and the smaller the particle size, the higher the dewatering rate, and its minimum gap of the sieve barrel can be 0.2mm-0.3mm.

Applications range of the special screw press machine
This special screw press is suitable for viscous, smooth, fermented, viscous, liquid materials containing colloidal protein oils and fine fibers. The pressing of these materials is roughly divided into the juice extraction of fruits and vegetables and the roots and leaves of fruits and vegetables, the juice extraction of various waste residues, the dehydration of pulp residue, the dehydration of garbage, and the dehydration of feces.

The milk pasteurizer is mainly used for dairy products sterilization process, which also can be called the milk pasteurization machine and milk pasteurizer machine. This efficient milk processing equipment can be used separately or in the dairy products processing line, such as the small scale yogurt production line, fresh milk processing plant and so on. Under about 85℃ for the pasteurized milk, most of the bacteria will be killed quickly.

What is Pasteurization?
Pasteurization is also called low-temperature sterilization or cold sterilization. It is a sterilization method that uses lower temperatures to kill germs and keep nutrients and taste in foods unchanged. Pasteurization generally uses a lower temperature (generally 60-85℃) and heats the food within a specified time to achieve the purpose of destroying the microbial nutrients. Milk pasteurization is a method that can achieve the purpose of disinfection without compromising food quality.

High-temperature milk sterilization VS milk pasteurization
During the milk, fruit juices, yogurt and other dairy products making processes, we always should take the steps for sterilization in order to keep their quality and perfect flavors. For milk sterilization, we usually use two efficient sterilization methods: high-temperature milk sterilization and pasteurized milk sterilization.

The high-temperature milk sterilization method is usually used for processing bulks of fresh milk, which can sterilize fresh milk in several seconds with a high temperature of over 130℃. And the low-temperature pasteurization method is another type of sterilization for milk. The standard pasteurized milk processing temperature is about 85℃ and the average sterilization time is about 40 minutes for each batch.

How does the milk pasteurizer work?
The common fresh milk pasteurization machine is usually made with the shape of a tank that has a double layer for water cycling and heating. Besides, this milk pasteurizer has other parts, such as the inner mixer, the motor for mixing, the electric controller, the machine frame, and the level gauge. And it’s heating methods can be both the electric heating and steam heating.

When using this milk pasteurization machine, we should inject the water into the jacket layer and preheat the water before starting the milk sterilization. When the temperature reaches about 82-85℃, we can add the fresh milk into the inner tank for sterilizing, and the whole sterilizing process will last about 40 minutes.

Main features of the electric milk pasteurizer machine
The milk pasteurizer machine can be set the sterilization temperature of milk and the sterilization time after reaching the sterilization temperature.
Each part of this milk sterilizer is made of stainless steel, which is resistant to wear and corrosion and has a long service life.
This machine is equipped with a stirring device, which can be continuously stirred in the sterilization process to ensure that the milk is evenly heated without forming milk skin.
During the yogurt production line, when the milk sterilization is finished, we can release the hot water and inject the cold water for a better sterilization effect. Adopts the rapid changes in heat and cold can cause bacteria to die.

The milk filter(duplex filter) is the industrial filtering device for all kinds of liquid product filtration, and it is especially practical for the filtering of fruit juices, drinks, milk, and other liquid foods. This milk filtering machine is commonly used in all kinds of milk processing plants and yogurt production lines for removing animal hair and other impurities.

Brief introduction of the milk filter
Milk filters can be divided into single filters and double filters according to the processing capacity. Among them, the duplex filter is the most commonly used liquid filtration equipment. The milk double filter machine is made of two stainless steel filters connected in parallel. It has many advantages such as novel and reasonable structure, good sealing, strong circulation capacity, simple operation and so on. It has a wide range of applications and is a highly versatile filtering device.

How does the duplex filter work?
The milk filter machine is composed of two cylinders. It adopts a single-layer stainless steel welded structure. The inner and outer surfaces are polished. The top is equipped with an air release valve for air release during work. The pipe joint of this milk filtration machine is connected by expansion and contraction. After 0.3Mpa water pressure test, the three-way externally threaded plug can be opened and closed flexibly.

The upper cover of this electric milk filtering machine is connected to the filter cartridge with a quick-open structure, which makes it easier to clean and replace the filter screen. The machine’s three adjustable feet allow the milk filter to rest on the floor. The connection pipeline of this high-efficiency filter adopts live joint or clamp connection, and the inlet and outlet valves are opened and closed by three-way ball valves, which are pressure and temperature resistant and flexible and convenient to operate. This duplex filter has a compact structure, convenient operation, and simple maintenance.

Applications of the milk filtering machine
This milk filter machine can be used to filter weakly corrosive materials in petrochemical production, such as water, oil products, hydrocarbon products, caustic soda, concentrated dilute sulfuric acid, carbonic acid, acetic acid, etc.
2. Used for filtering low-temperature materials in the refrigeration industry, such as liquid methane, liquid ammonia, liquid oxygen, and various refrigerants.

3. Used to filter light industrial food and pharmaceutical materials with hygienic requirements, such as beer, beverages, dairy products, grain slurry, medical supplies, etc.

Precautions for installation of the duplex filter
When installing and using this milk filter, care should be taken to protect the control box, sensors, and transmission parts to prevent damage. In addition, follow the directions of the arrows on the filter to properly connect the pipes. When adjusting the electric part, please note that the direction of rotation of the motor must be the same as the direction of the mark.

Consideration should be given to ease of maintenance during installation and bypass pipes should be installed. When installing, try to consider the drain outlet at the bottom to facilitate the discharge of debris. The sewage pipe must be connected to the sewage ditch, and the sewage pipe should not be too long.

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Shuliy yogurt production line is composed of professional milk processing equipment for making plain and flavored yogurt, which is specially designed for most yogurt producers with different yogurt production scales. Our commonly sold yogurt production lines are the 500L/1000L/2000L/5000L yogurt processing plants. These yogurt machines have low prices and high efficiency so that they are always applied in beverage stores, dairy processing plants, snack shops, pastures, cake houses, and other fields.

Yogurt process flow of the commercial yogurt makers
Fresh milk as raw materials:
Fresh milk cold-storage(about 4℃ keeping)——Milk filtering(removing impurities)——Milk preheating(about 45℃)——Milk homogenizing(55-70℃/20-25MPa)——Milk sterilizing(pasteurization or high temperature sterilization)——Sterilized milk cooling(43-45℃)——Adding related bacteria species and additives ——Yogurt fermenting(needs about 6-8 hours)

Milk powder as raw materials:
Milk powder mixing and preheating with water——High-speed fine mixing——Milk preheating——Milk homogenizing(55-70℃/20-25MPa)——Milk sterilizing(pasteurization or high-temperature sterilization)——Sterilized milk cooling(43-45℃)——Adding related bacteria species——Yogurt fermenting(needs about 6-8 hours)

The basic requirements for producing yogurt
Raw materials: fresh milk or milk powder
Indicators Defatted milk Whole milk
Fat 0.05% 0.05-3.5%
Protein 2.75-3.7%
Casein >2.4%
Lactose 4.5-5.0%
Total bacteria <10000
Beneficial bacteria species: Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus and so on.
Milk sterilization temperature: about 85℃ or with a high-temperature of about 125℃.
Yogurt fermenting temperature and time: 43℃ for 6-8 hours.

Detailed components of the automatic yogurt production line
The whole set of yogurt processing line is mainly composed of a series of yogurt production tanks which are connected by stainless pipes and adjustable pumps. No matter what the customers’ yogurt production requirements are, we can collocate the most suitable machines and customize the production lines for them. The hot-sale daily yogurt processing yields with Shuliy yogurt maker machines are 500L/D 1000L/D and 2000L/D.

Cold-storing of milk
The fresh milk collected from pastures should be refrigerated in a timely manner. The low-temperature refrigerated tank is equipped with a special compressor, which can provide fresh milk with a fresh temperature of about 4℃, which can ensure that the milk does not deteriorate for a long time.

Milk filtering for removing impurities
The dedicated double-layer filter or single-layer filter can effectively filter out impurities in milk. The three-dimensional screen device in the filter can quickly remove impurities such as hair or other residues in the milk.

Milk preheating with 45℃
The preheating tank is designed with the jacket-structure where can be injected water for heating the inner milk. The heating method adopts electric heating. Inside of the milk preheating tank, there is a mixer shaft for mixing the milk when preheating, which can make sure that the milk is preheated evenly. After preheating, the milk temperature is about 45℃.

Milk homogenizing
The preheated milk will be extracted into the milk homogenizer for further processing. Under the processing conditions of 50-70℃ in temperature and 20-25MPa in pressure, the macromolecular and fat balls will be refined into small particles, which can ensure the good tastes of the final yogurt.

Milk sterilizing and cooling
The sterilization tank also has the double-layer structure which can heat the water with high temperature for milk sterilizing. This milk sterilizing link is very important for killing most of the bacteria in the milk and ensure the final yogurt quality. The whole milk sterilizing process will last about 40 minutes. When the milk temperature reaches about 85℃, the milk sterilization will be finished. Then we discharge the hot water and inject the cold water(with room temperature) for cooling.

Adding bacterial species and additives
When the milk temperature cooling down(about 43-45℃), we can add the related bacterial species and the additives. The users can add these materials based on their own yogurt processing recipes or their requirements for the flavored yogurt production.

Yogurt fermentation
The last step for making yogurt is fermenting the milk for about 6-8 hours. The yogurt fermenting temperature is about 45℃. And during the fermentation process, there will occur the lactic acid bacteria that are good for the human body.

Automatic yogurt packaging
After the yogurt fermentation is finished, we can use the automatic filling and packing machine to dispense the yogurt into cups, or bottles. The yogurt filling machine has the multifunctions for filling yogurt into cups or bottles quantitatively and automatic putting bottle caps or sealing. After packaging, these yogurt products can be sold to the market.

Automatic cleaning system for yogurt production line
This cleaning system also named the CIP washing system, which is composed of three stainless-steel tanks. These tanks are separately filled with clean water, acid water, and alkali water, which can clean the whole yogurt production line deeply within only several minutes.

Main features of the commercial yogurt production line
To ensure food safety and hygiene, the whole line is made of the high-quality SUS 304 stainless steel which can make sure all these yogurt processing machines are durable, corrosion-resistant and wear-resistant.
The working capacities of the yogurt production line can be customized with our technicians according to the customers’ requirements. Each of the tanks in the line can be different models so that the daily total yield for making yogurt is adjustable.
As the professional yogurt maker manufacturer and supplier, we have the strength for providing our clients with the best machines and related solutions, such as yogurt processing plant designing, investment and cost analysis, yogurt production guiding and so on.

The Shuliy yogurt filling machine is new-designed bulks of yogurt dispensing equipment, which can package the yogurt into bottles or cups with high efficiency. The volume of the yogurt bottles and cups can be customized to meet the different needs of the yogurt producers. The automatic yogurt packaging machines are widely used in the last step of the yogurt production line for doing commercial yogurt making.

Why should we use the yogurt filling machine?
To a large extent, this yogurt filler equipment is the multifunctional packaging machine for packing all kinds of liquid food products, such as plain milk, flavored milk, yogurt, vegetable oil and so on. As for most of the yogurt producers, their main purpose for setting their own yogurt processing plants is to make and sell yogurt products and make huge profits.

When they finished the production of yogurt, the next step is to dispense and well-pack their yogurt products. And this automatic yogurt filling machine is designed integrating many functions for dispensing yogurt quantitatively into cups and bottles within a short time. The packaged yogurt is easier for delivering and storing and is more popular among the consumers.

Yogurt filler machine description
With a reasonable and compact structure, this efficient yogurt packaging machine has high degree automation. It is mainly composed of the PLC control system (monitor and control the whole filling process), feeding hopper, rotary filling plate, conveyor, pneumatic devices, cups adding device, automatic cup covers sealing device, machine frame, motor and so on.

When this yogurt filler machine work, we should connect this machine with the yogurt fermentation machine by the special pipes first. When the yogurt fermentation process is finished, we should start the pump to extract the plain yogurt into the filler machine feed hopper. Then, the yogurt will be injected into each of the cups or bottles quantitatively.

After filling, the cups will be moved under the sealing device for sealing. The well-packed yogurt cups and bottles will be transported out by the conveyor. The yogurt injection volume can be customized as well as the cup and bottle volumes based on the customers’ requirements.

Advantages of the yogurt packaging machine
Yogurt filling machine manufacturers strictly ensure the quality of the filling machine, all aspects of the machine to achieve excellence, such a filling machine is responsible to the user of the machine, such a machine to ensure the safety of milk and yogurt packaging, sterile and sanitary. Yogurt filling machine is based on the reference of foreign yogurt filling machine products to their own research and development and improve the design.

This machine is more simple and convenient in machine operation, installation adjustment, equipment cleaning and maintenance, and so on, which can give users a very good experience. The design of the automatic filling machine is compact and reasonable. Its humanized design can make the filling volume more accurate, more convenient to adjust.

The CIP cleaning system is commonly known as the in-site cleaning system. It is widely used in beverage, dairy, juice, pulp, jam, wine, and other mechanized food and beverage production enterprises. Cleaning-in-place refers to the cleaning and disinfection of tanks, pipes, and other equipment by flushing water and detergent solutions without the need to disassemble the equipment.

Brief introduction of the CIP cleaning system
[/b]The clean-in-place system heats the cleaning liquid or water stored in the tank through a heat exchanger. When the requirements of the cleaning process are reached (corresponding temperature and concentration), the acid water, alkaline water and hot water in the tank will be sequentially washed by the pump through the cleaning pipeline under high pressure to produce the tank, pipeline and other equipment to achieve safety and hygiene of production environment.

[b]Why use this cleaning device in the yogurt production line?
The commercial yogurt processing plant or the fresh milk sterilizing line is always composed of many tanks and pipes so that it’s cleaning is not so easy. There will be some milk or yogurt remains in the transporting tubes and the processing tanks after each batch production of yogurt. If we adopt the manual cleaning method, it will take much time to disassemble these tanks and tubes for washing. And the labor cleaning effect will be not so good as the CIP cleaning system. If these yogurt machines are not cleaned thoroughly, the milk and the yogurt may be polluted and their tastes and quality will be affected.

Main structure of the yogurt machines cleaning system
The CIP cleaning system usually consists of a cleaning liquid storage tank, an acid-base adding device, a heater, a process pump and a return pump, and a pipeline, a steam valve group and the like. There are usually three cleaning fluid storage tanks: acid tank, lye tank, hot water tank (or clear water tank). According to different cleaning objects, the structure of the cleaning system can be divided into a single circuit, dual circuit, and multi-circuit. The main cleaning order of this CIP system is: clean water——alkali liquid——clean water——acid liquid——clean water.

The key to the cleaning process of the yogurt machine cleaning device is the type, concentration, temperature and flow rate of the cleaning liquid. The lye is usually NaOH, and the acid is usually nitric acid or phosphoric acid. The metering and addition of concentrated acid and alkali in the automatic cleaning system and the temperature of the cleaning liquid are automatically controlled, and the cleaning program is automatically executed after being manually set.

Advantages of CIP cleaning system
The main function of the cleaning system is to automatically clean the machines surfaces in contact with all products. The cleaning objects include the inner wall of the tank, the inner wall of the pipeline, the inner wall of the liquid tank and other liquid channels.
All the tanks and pipes of the clean-in-place system are made of high-quality stainless steel so that it is very durable, corrosion-resistant and wear-resistant. And this cleaning system has wide applications for applying in the milk pasteurization plant and yogurt production line.
The CIP cleaning system can ensure better cleaning results and improve product safety. At the same time, it can save operating time and improve efficiency; save labor costs and ensure safe operation; save energy such as water and steam, and reduce the amount of detergent. The application of this equipment can realize the enlargement and automation of yogurt and milk processing.

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