We are currently hiring Bread Bakers for our Jaydens Bakery.
A modern Bread Bakery with modern baking machinery requires Bread Bakers

JOB FUNCTIONS

• Baking of bread loaves in line with company’s standard.
• Practicing of FIFO and LIFO on material given to use for production.
• To make sure that their shift meet up to the set target


PERSON PROFILE/EXPERIENCE REQUIRED

• Must have a minimum of S.S.C.E
• Must have a minimum of 2years relevant bread baking experience
• Must have the ability to work in a team.
• Ability to read and write.
• Must be able to work with little or no supervision
• Good Interpersonal skills.

Please send your cv immediately to the address below;
qrshr@yahoo.com

We are currently hiring for the following position in our Head Office in Lagos office.


CATERING OPERATIONS MANAGER

MAIN FUNCTIONS

As the Catering Operations Manager, you will

• Direct and mobilize workers with a view to providing qualitative and quantitative services of an Outdoor Catering Company.
• Drive operations through effective and efficient interactions with customers
• Be responsible for the profitability of the business
• Strategize to achieve smooth running of the business through the establishment and implementation of new and old policies and procedures.

QUALIFICATION AND RELATED SKILLS REQUIREMENTS

• BSc/HND or City & Guild in Food Technology or Catering and Hotel Management with operations background
• Must have adequate knowledge of Food (Nigeria and Continental dishes)
• To posses minimum of 5 years relevant experience
• Must possess good interpersonal skills
• Must be good team player
• Good communication skills – verbal/written

EXECUTIVE ASSISTANT

MAIN FUNCTIONS

• To provide an efficient and responsive administrative, organizational and logistical service to the ED, helping her to manage and prioritize her time.
• To provide strict, private and confidential service to the ED.
• To manage the workload of the ED, assist her in tasks on hand and act as contact point to her.
• To provide comprehensive secretarial and administration service to the ED across the range of her work.
• To maintain and organize the ED’s diary, filing system and all other relevant areas as necessary.

QUALIFICATION AND RELATED SKILLS REQUIREMENTS

• Must possess HND/B.Sc in Secretarial Studies, Mass Communication etc
• Must possess a minimum of 3years relevant experience;
• Must have sound written and oral communication skills;
• Analytical attribute is essential;
• Must be able to lead multiple initiatives through completion
• Must possess good interpersonal skill

FOOD PRODUCTION MANAGER

MAIN FUNCTIONS

• Oversees the production process and draws up a production schedule.
• Ensures that the production is cost effective.
• Makes sure that products are produced on time and are of good quality.
• Works out the human and material resources needed.
• Drafts a timescale for the job.
• Estimates costs and sets quality standards.
• Monitors the production processes and adjusts schedules as needed
• Liaises among different departments, e.g. suppliers, managers.
• Works with managers to implement the company's policies and goals.
• Ensures that health and safety guidelines are followed.
• Supervises and motivates a team of workers.

QUALIFICATION AND RELATED SKILLS REQUIREMENTS

• BSc/HND or City & Guild in Food Technology or Catering and Hotel Management with operations background
• Must have adequate knowledge of Food (Nigeria and Continental dishes)
• To posses minimum of 5 years relevant experience
• Must possess good interpersonal skills
• Must be good team player
• Good communication skills – verbal/written

CAFETERIA SUPERVISORS

FUNCTIONS/QUALIFICATION & SKILLS REQUIREMENTS

• Responsible for effective supervision of service personnel at Cafeteria.
• Responsible for safe keeping and maintenance of all company’s asset at Cafeteria
• BSC/HND, with a minimum 1 year experience in Quick Service or Food Production/Processing industry.

CAFETERIA MANAGER

FUNCTIONS/QUALIFICATION & SKILLS REQUIREMENTS

• Responsible for day-to-day management of the Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets.
• BSC/HND, with a minimum 3 years experience in Quick Service or Food Production/Processing industry.

CUSTOMER SERVICE PERSONNEL

Are you between the age of 20 and 26 years; Male or female with an OND?

Have you ever pictured yourself working as a customer service personnel in a Fast Food Cafeteria or Restaurant?

If you match the above description and live in Lagos or Abeokuta, then there is an opportunity for you to join an industry Leader in the Fast Food Sector.

We don’t just offer our employees jobs. We help them chart a career path. So if you think you are innovative, smart and good looking, then come join the A Team in the Fast Food Industry and get an opportunity to understand your local delicacies and more.

All you have to do is send us your CV with your passport photograph attached to it.

Our employees enjoy being part of a dynamic organization were their skills are well leveraged.

NOW IS THE TIME TO JOIN

If you have the above attributes and you are ready to perform and earn yourself a good salary with incentives, please send your cv immediately to the address below;
qrshr@yahoo.com

Our client a major market leader in the confectionary mass market is currently hiring for the following positions in our Lagos office.

FOOD PRODUCTION MANAGER

RESPONSIBILITY
• Oversees the production process and draws up a production schedule.
• Ensures that the production is cost effective.
• Makes sure that products are produced on time and are of good quality.
• Works out the human and material resources needed.
• Drafts a timescale for the job.
• Estimates costs and sets quality standards.
• Monitors the production processes and adjusts schedules as needed
• Liaises among different departments, e.g. suppliers, managers.
• Works with managers to implement the company's policies and goals.
• Ensures that health and safety guidelines are followed.
• Supervises and motivates a team of workers.


QUALIFICATION AND RELATED SKILLS REQUIREMENTS

• Completion of a bachelor's degree at an accredited university in business, engineering, food technology or any related course.
• Completion of a master's degree at an accredited university in business administration, or any related course (desirable).
• Related professional qualification (desirable).
• Three to Five years of experience in a similar role.
• Work experience in Quick service restaurant or food and beverage industry (preferred).
• Strategic thinking and Planning
• Quality Management, Promoting Process Improvement
• Forecasting, Developing Budgets, Leadership/management skills, good people skills, technical and IT skills
• Must be able to handle responsibility and the pressure of meeting deadlines.


PURCHASING SUPERVISOR

SUMMARY OF RESPONSIBILITIES

• Responsible for ensuring that the raw materials and goods purchased for Mama Cass are fit for consumption and use as well as meet both internal and external requirements, including legal compliance and customer expectations
• Raising of LPO for all items purchased internally for onward forwarding to store department for raising GPN (Good Received Note)
• Ensuring that items to be bought are brought in the right quantity, quality and time.
• Monitoring items i. e. auditing/verifying the existence of items said to be purchased by verifying the bin cards, audit records and security records
• Coordinating purchasing department staff for proper and adequate product/item procurement, raising of LPOs


QUALIFICATION / EXPERIENCE

• Mandatory: BSC/HND in Purchasing & Supply/Any other equivalent qualifications.
• Added Advantage: Membership CIPSN
• Experience: Minimum 3 years experience in the Quick Service Restaurant industry or FMCG
• Skills and Abilities: Computer literate, Hands – on - ERP software knowledge/Proficiency.


PURCHASING OFFICER/BUYER

RESPONSIBILITY
• Going to the market for purchase of items on internal purchase form
• Responsible for direct purchasing of items and documentation of goods purchased.
• Placing orders with suppliers both on LPO and IPF
• Frequent market survey
• Documentation of items purchased after the receiving team has recorded theirs
• Ensuring items purchased conform with specification


QUALIFICATION AND RELATED SKILLS REQUIREMENTS

• Must have OND.
• Must have at least 2 years cognate experience in admin work
• Must be able to lead multiple initiatives through completion
• Must be able to multi-task and simultaneously handle important tasks
• Good negotiation skills
• Good communication and Interpersonal skills
• Must be computer literate


CAFETERIA SUPERVISORS

 Responsible for effective supervision of service personnel at Cafeteria.
 Responsible for safe keeping and maintenance of all company’s asset at Cafeteria
 BSC/HND, with a minimum 1 year experience in Quick Service or Food Production/Processing industry.



CAFETERIA MANAGER

• Responsible for day-to-day management of the Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets.
• BSC/HND, with a minimum 3 years experience in Quick Service or Food Production/Processing industry.


CUSTOMER SERVICE PERSONNEL
Are you between the age of 20 and 26 years; Male or female with an OND?

Have you ever pictured yourself working as a customer service personnel in a Fast Food Cafeteria or Restaurant?

If you match the above description and live in Lagos or Abeokuta, then there is an opportunity for you to join an industry Leader in the Fast Food Sector.

We don't just offer our employees jobs. We help them chart a career path. So if you think you are innovative, smart and good looking, then come join the A Team in the Fast Food Industry and get an opportunity to understand your local delicacies and more.

All you have to do is send us your CV with your passport photograph attached to it.

Our employees enjoy being part of a dynamic organization were their skills are well leveraged.



Interested applicants should send their cv to qrshr@yahoo.com

The attached picture is a sample of the chairs in one of our outlets for sale.


Price- N1,000
Location: Ikeja, Lagos
Quantity: 200-Above


Interested buyers should contact :

Christopher Okonkwo

Contact details: 08095732111, 08152992180

Urgent recruitment for Quality Control Officers for immediate employment. Should have an HND/B.sc in Food technology, Hotel Management, Biochemistry,or any other relevant degree with two years progressive working experience in the Fast Food Industry .

Interested candidates resident in lagos should immediately forward their CVs to--qrshr@yahoo.com

A Quick Service Restaurant company urgently requires the services of a Supply Chain Manager.

Primary Responsibility

• To manage all the steps it takes to get a product into a consumers hand
• To purchase materials to support production
• To assess the entire flow of goods and materials and ensure efficient delivery, quality goods, and on-time delivery of those goods
• To analyse and supervise the storage, use, transport of materials and inventory
• To negotiate prices and delivery of materials to produce cost savings and reduce lead-time

Qualification/Experience Required

• BSc in any relevant discipline
• A master degree or MBA will be an added advantage
• Membership of Chartered Institute of Purchasing and Supply
• A minimum of 5 years in cognate experience in the Quick Service Restaurant or Food Production Industry
• Must be able to lead multiple initiatives through completion
• Must posses numeric and analytical skills
• Good interpersonal skills

Interested persons should forward a detailed cv to qrshr@yahoo.com using Purchasing Officer as subject of mail.

A Quick Service Restaurant company urgently requires the services of a Purchasing Officer.

Responsibilities
• Negotiate for best purchasing package (in terms of quality, price, term, delivery and service) with suppliers and sub-contractors assigned.
• Responsible for the preparation and process purchase orders and documents in accordance with company policies and procedures
• Schedule store visits and conduct competitor survey
• Purchase and issue order in accordance to specification
• Evaluating of suitable quotations from the vendors in order to mitigate cost and to provide quality service
• Ensure all procurement activities are in line with the company procurement policy
• Monitor and co-ordinate deliveries of items between suppliers
• Evaluating of suitable quotations from the vendors in order to mitigate cost and to provide quality service
• Coordinate with suppliers to ensure on-time delivery

Person Specification
• The applicant must have a BSc or HND in Purchasing and Supply, Accounting, Economics etc
• She/he must have a 3 years relevant experience working in the Quick Service Restaurant or Food Production Industry
• Membership of Chartered Institute of Purchasing and Supply will be an added advantage
• Must posses numeric and analytical skills
• Good interpersonal skills


Interested persons should forward a detailed cv to qrshr@yahoo.com using Purchasing Officer as subject of mail.

Male and Female Factory Workers Urgently Needed In Lagos

OUR ORGANIZATION IS IN NEED OF YOUNG AND VIBRANT BOYS
TO WORK IN OUR HIGH CAPACITY BREAD PRODUCTION FACTORY
APPLICANTS FOR THIS JOB MUST RESIDE WITHIN AND ARROUND
OREGUN, IKEJA, KETU, MILE 12, OGBA ETC

QUALIFICATION .OND SSCE

INTERESTED SEND YOUR CV TO qrshr@yahoo.com OR SUBMIT IT IN PERSON AT 4A OYELEKE STREET ALAUSA B/S, OREGUN, IKEJA.

Urgent recruitment for Quality Control Officers for immediate employment. Should have an HND/B.sc in Food technology, Hotel Management, Biochemistry,or any other relevant degree with two years progressive working experience in the Fast Food Industry .

Interested candidates resident in lagos should immediately forward their CVs to--qrshr@yahoo.com

OUR ORGANIZATION IS IN NEED OF YOUNG AND VIBRANT BOYS

TO WORK IN OUR HIGH CAPACITY BREAD PRODUCTION FACTORY

APPLICANTS FOR THIS JOB MUST RESIDE WITHIN AND ARROUND

OREGUN, IKEJA, KETU, MILE 12, OGBA ETC

QUALIFICATION .OND SSCE

INTERESTED SEND YOUR CV TO qrshr@yahoo.com OR SUBMIT IT AT 4A OYELEKE STREET ALAUSA B/S, OREGUN, IKEJA.

Ikeja, Lagos

The required person will collect orders from Outlets and ensure that the central store supplies them on time.
Monitor requisition from outlets.
Ensure that outlets get the required items for their daily business activities.

A first degree or HND in Food tech, Hotel and Catering Management with 4 years in the quick restaurant service industry
will be an added advantage.

Qualified and interested candidates should forward cv- qrshr@yahoo.com

SALES COORDINATOR (BREAD)

Increase the customer base of the company,create and develop sale channels and follow up,maintain the existing customer while focusing on bringing in new ones.

A first degree in any field with four years experience in sales and marketing in a bakery/QSR industry.

Qualified and interested candidates should forward cv- qrshr@yahoo.com

A top player in the Quick Restaurant Services industry requires the services of qualified persons as
SUMMARY OF RESPONSIBILITIES
 To manage the overall production in the kitchen and ensure it meets the company’s standard and ultimately customers satisfaction

MAIN FUNCTIONS:

 Responsible for the compilation of Menu
 Responsible for the general organization of the kitchen
 Responsible for ordering of foodstuff from the store
 Responsible for ensuring that production is profitable and minimize wastages to the barest minimum
 To advise on purchase of foodstuff and equipment
 Inspection of outlets kitchen
 Preparation of proposed production sheet
 Checking quality of food.
 Planning production of meals for functions and organizing staff
 Supervising the production process of new products and recipe adjustment.
 Delegation of duties to staff.
 Coordination of relationship between central store and central kitchen
 Coordinate the general cleanliness of the kitchen and equipments.
 Handling of staff matters
 Ensure Food is ready to leave for outlets at the right time.
 Any other task as assigned by supervisor

PERSON PROFILE/EXPERIENCE REQUIRED:
 Must possess HND/BSC Hotel and catering Management
 Must possess a minimum of 10years relevant experience;
 Must have sound written and oral communication skills;
 Analytical attribute is essential;
 Must be able to lead multiple initiatives through completion
 Must possess good interpersonal skill

Interested applicants should forward resume to the email address below:
Email: qrshr@yahoo.com

A FAST FOOD OUTLET IN ABEOKUATA OGUN STATE URGENTLY NEEDS THE SERVICES OF AN OUTLET SUPERVISOR.

Qualification/Experience

• BSc/HND in Food Tech/Bus Admin/Account/Sciences
• 2-3 years in the industry is an added advantage
• Excellent/effective supervision skills
• Customers service skills

THE APPLICANT MUST BE A RESIDENT OR WILLING TO LIVE IN ABEOKUTA OGUN STATE.
INTERESTED PERSONS SHOULD FORWARD THEIR CVS WITH PHONE NO TO qrshr@yahoo.com USING OUTLET SUPERVISOR AS THE SUBJECT .

Vacancy: Production/Bakery Manager



A well Established Indigenous Company in the Quick restaurant service industry requires a key personnel to man her bakery operations:



Position: Production/Bakery Manager



Experienced Production Manager/bakery Manager required in a rapidly expanding industrial bakery in Lagos.



The successful candidate will be responsible for the day-to-day production, making sure that targets are met, as well as playing a key role in working to achieve the highest standards in quality, food safety, and sanitation for all products produced in the bakery.



The ideal candidate must have the following key attributes:

Management experience, ideally in the Fast Moving Consumer Goods (FMCG) industry.
An ability to work proactively to meet the demands and pressures of a fast-moving environment
The ability to lead motivate and encourage team working
Excellent people management skills.


Qualifications:

B.Sc/HND in Food Technology from a reputable institution

Minimum of 5 years experience

Interested applicants should forward resume to the email address below:
Email: qrshr@yahoo.com

Vacancy ( BAKERY MANAGER ) LAGOS - PREFERABLY MALE

Key Responsibilities:

1) Responsible for the day – to – day operations of the factory
2) Ensure product standardization
3) Ensure waste discard is kept at 1% of total waste generated
4) Balance the daily production from dispatch to sales
5) Achieve daily sales target in assigned location
6) Meet customers and distributors expectation of sales and customer care
7) Ensure the growth of 20% of the business by reviewing distribution route map regularly
Ensure customer data base is regularly maintained to achieve customer retention and win back lost customer
9) Increase customer data base by 15-20% on a monthly basis
10) Conduct monthly interactive session with distributors
11) Ensure the cleanliness of the factory and the compliance to the hygiene standards of the company as it relates to mixing, baking,
factory premises and staff
12) Employed to meet set daily/weekly/monthly/annual targets; Turnover, Gross Profits and EBIDTA
13) Completes the Daily Reporting Sheet (DRS) and forward to the Regional Production Manager, Business Analyst and Audit Department
14) Ensure daily compliance with Oracle in the business
15) Completes the SIC reports and forward to regional Production Manager and Audit department
16) Ensure reporting deadline for all documentations (financial and non-financials are met)
17) Evaluate the performance of store employees
18) Adequately manage the assets of the company and ensure there is no willful damage
19) Keep an accurate inventory of stocks and value and ensure effective stock – in and stock – out procedures
20) Ensure proper stock balancing and accountability in the business
21) Delegate and Train employees adequately on production processes, controls, hygiene, documentation to ISO standard, etc
22) Conduct daily production meeting with team members
23) Weekly review daily action log in the business

General Management Competencies/Requirements:
1) Strong Analytical skills
2) Planning, Scheduling, Controlling & Coordinating
3) Strong Oral and written Communication skills
4) Strong Problem Solving Skills
5) Ability to plan, schedule and coordinate effectively
6) Strong Interpersonal Skills
7) Strong Negotiation Skills

Educational Qualifications/Experience:

1. A good University Degree preferably in a numerate discipline
2. Minimum of 6 years cognate experience in a food manufacturing/ production management position, preferably, baking/pastry,
biscuit/wafer, noodle/flour production.
3. Must be computer literate, highly proficient and comfortable with the use of the computer.

Interested applicants should forward resume to the email address below:
Email: qrshr@yahoo.com

Vacancy ( BAKERY MANAGER ) LAGOS - PREFERABLY MALE

Key Responsibilities:

1) Responsible for the day – to – day operations of the factory
2) Ensure product standardization
3) Ensure waste discard is kept at 1% of total waste generated
4) Balance the daily production from dispatch to sales
5) Achieve daily sales target in assigned location
6) Meet customers and distributors expectation of sales and customer care
7) Ensure the growth of 20% of the business by reviewing distribution route map regularly
Ensure customer data base is regularly maintained to achieve customer retention and win back lost customer
9) Increase customer data base by 15-20% on a monthly basis
10) Conduct monthly interactive session with distributors
11) Ensure the cleanliness of the factory and the compliance to the hygiene standards of the company as it relates to mixing, baking,
factory premises and staff
12) Employed to meet set daily/weekly/monthly/annual targets; Turnover, Gross Profits and EBIDTA
13) Completes the Daily Reporting Sheet (DRS) and forward to the Regional Production Manager, Business Analyst and Audit Department
14) Ensure daily compliance with Oracle in the business
15) Completes the SIC reports and forward to regional Production Manager and Audit department
16) Ensure reporting deadline for all documentations (financial and non-financials are met)
17) Evaluate the performance of store employees
18) Adequately manage the assets of the company and ensure there is no willful damage
19) Keep an accurate inventory of stocks and value and ensure effective stock – in and stock – out procedures
20) Ensure proper stock balancing and accountability in the business
21) Delegate and Train employees adequately on production processes, controls, hygiene, documentation to ISO standard, etc
22) Conduct daily production meeting with team members
23) Weekly review daily action log in the business

General Management Competencies/Requirements:
1) Strong Analytical skills
2) Planning, Scheduling, Controlling & Coordinating
3) Strong Oral and written Communication skills
4) Strong Problem Solving Skills
5) Ability to plan, schedule and coordinate effectively
6) Strong Interpersonal Skills
7) Strong Negotiation Skills

Educational Qualifications/Experience:

1. A good University Degree preferably in a numerate discipline
2. Minimum of 6 years cognate experience in a food manufacturing/ production management position, preferably, baking/pastry,
biscuit/wafer, noodle/flour production.
3. Must be computer literate, highly proficient and comfortable with the use of the computer.

Interested applicants should forward resume to the email address below:

Email: qrshr@yahoo.com

1. SUMMARY OF RESPONSIBILITIES:

 Responsible for the initiation, development, evaluation and review of Supply Chain policies, strategies and plans.
 Provides optimal demand and supply planning for the business.
 Supervise, train and motivate departmental team to achieve annual Supply Chain targets.
 Provide intelligence regarding economic, legislative, political, technological and other factors that may influence the cost and availability
of raw materials.
 Establishment of re-order levels, re-order quantities and lead times for all store products.
 Implementation and monitoring of cost effective stock management, and distribution strategies within the overall framework of the
divisional.

2. MAIN FUNCTIONS

 To participate in the formulation of Divisional objectives, policies and strategies ensuring that the necessary logistics required for the
realization of Divisional objectives and goals are put in place.
 Establish, plan, implement and review company logistics policies, strategies and plans.
 Establish, evaluate and review Supply Chain Key Performance Indicators/targets.
 Managing the interface with Technical, Commercial, and Marketing and Sales teams, and the coordination of Regional Distribution
Centres, production planning meetings.
 Identify department’s human resource training and development gaps and recommend appropriate action, and/or implement hands-on
training/development.
 Establish and maintain records of sufficient sources of chicken, eggs, boneless beef, processed/related meat products and perishable
items and all store items.
 Strictly adhere to the Company’s policy on stock covers and agree order quantities with intension to prevent over/under stocking.
 Implement an efficient stock management policy to reduce level of waste and quality problems.
 Plan, monitor and control stock receipts, movements and issues to ensure Just In Time system pan Nigeria
 Ensure good housekeeping of raw, packaging and finished stocks in all our locations.
 Ensure safety of all assets in the section.
 Link with the Distribution section to successfully implement distribution of raw materials, packaging and finished stocks.
 Ensure constant generation of useful management data and advise the business adequately as they affect stocks and distribution
management.
 Link demand, production, stocks and distribution together in an operational network that will guarantee customer satisfaction and help in
achieving divisional targets.
 Plan and draw daily/weekly/monthly list of material requirements and raise requisition stating approved specifications. Follow up to
ensure purchase right and on time deliveries are made
 Drawing and operating weekly/monthly schedule for all deliveries to ensure stock availability while maintaining an effective stock
inventory.
3. To plan for short and long term raw/materials requirements of the Division, based on agreed Divisional plan and demand sales estimate.
4. Constantly compared actual usage rate with demand sales estimate and make the data generated available for management use
5. Liaise with Commercial department in monitoring usage variances of stock items in the factories and analyze the effect on stocks ordered.
6. Adequately monitors and controls all raw/materials stock, ordering levels, and all production activities

PERSON PROFILE/EXPERIENCE REQUIRED
• Must have a B Sc /HND
• Must have a minimum of 3 years cognate experience in store management
• Must be able to lead multiple initiatives through completion
• Must be able to multi-task and simultaneously handle important tasks
• Strong numeric and analytical skills
• Must good knowledge of computer
• Good Interpersonal skills
• Experience in the inventory industry

Interested applicants should forward resume to the email address below:
Email: qrshr@yahoo.com

1. SUMMARY OF RESPONSIBILITIES

• Responsible for coordination of Finance and Accounts department towards maintenance of proper books of accounts, preparation and generation of timely, accurate and reliable management reports for quality decision making for achievement of the organization’s overall objective.
• Maintenance and development of quality internal control (financial) system towards achieving the organizations goal.
• Assisting Head of Finance in Financial policies development, review and implementation.
• Responsible for training and developing an effective and efficient Finance and accounts team.

2. MAIN FUNCTIONS
• Provide management with timely, accurate and reliable management reports at the end of each period. To also make other financial reports/information available as may be required from time to time.
• To ensure that monthly payroll is complete, accurate and made available as at when due (before the month ends)
• To ensure timely reconciliation of books of accounts (Fixed asset accounts, Bank accounts, Debtors accounts, Creditors accounts, Debit balances and Credit balances.
• To assist the Head of finance in coordinating budget preparation, implementation and monitoring. To give management feedback on budget performance.
• Coordinate maintenance of proper book of accounts (General ledger, subsidiary ledgers, Profit and Loss Accounts, and Balance Sheet) for
the organization and each strategic business unit.
• Ensure full compliance with relevant finance and accounts procedures, policies and systems put in place by management to ensure
reliable accounting records.
• Review the books of accounts for completeness, accuracy and compliance with relevant procedures policies and statutory laws.
• To train and develop the Finance and Account staff for effective and efficient performance.
• To carry out any related assignment that may be delegated to the position holder by the top management from time to time

3. PERSON PROFILE/EXPERIENCE REQUIRED
• Must have a BSc/HND in Accounting.
• Must have a minimum of 5 years experience in related company and position.
• Must be able to prepare accounts up to balance sheet level.
• Must have good knowledge of accounting packages and Microsoft offices.
• Strong analytical, written and verbal communication skills
• Good Interpersonal skills

Interested applicants should forward resume to the email address below:
Email: qrshr@yahoo.com

Vacancy ( BAKERY MANAGER ) LAGOS - PREFERABLY MALE

Key Responsibilities:

1) Responsible for the day – to – day operations of the factory
2) Ensure product standardization
3) Ensure waste discard is kept at 1% of total waste generated
4) Balance the daily production from dispatch to sales
5) Achieve daily sales target in assigned location
6) Meet customers and distributors expectation of sales and customer care
7) Ensure the growth of 20% of the business by reviewing distribution route map regularly
Ensure customer data base is regularly maintained to achieve customer retention and win back lost customer
9) Increase customer data base by 15-20% on a monthly basis
10) Conduct monthly interactive session with distributors
11) Ensure the cleanliness of the factory and the compliance to the hygiene standards of the company as it relates to mixing, baking,
factory premises and staff
12) Employed to meet set daily/weekly/monthly/annual targets; Turnover, Gross Profits and EBIDTA
13) Completes the Daily Reporting Sheet (DRS) and forward to the Regional Production Manager, Business Analyst and Audit Department
14) Ensure daily compliance with Oracle in the business
15) Completes the SIC reports and forward to regional Production Manager and Audit department
16) Ensure reporting deadline for all documentations (financial and non-financials are met)
17) Evaluate the performance of store employees
18) Adequately manage the assets of the company and ensure there is no willful damage
19) Keep an accurate inventory of stocks and value and ensure effective stock – in and stock – out procedures
20) Ensure proper stock balancing and accountability in the business
21) Delegate and Train employees adequately on production processes, controls, hygiene, documentation to ISO standard, etc
22) Conduct daily production meeting with team members
23) Weekly review daily action log in the business

General Management Competencies/Requirements:
1) Strong Analytical skills
2) Planning, Scheduling, Controlling & Coordinating
3) Strong Oral and written Communication skills
4) Strong Problem Solving Skills
5) Ability to plan, schedule and coordinate effectively
6) Strong Interpersonal Skills
7) Strong Negotiation Skills

Educational Qualifications/Experience:

1. A good University Degree preferably in a numerate discipline
2. Minimum of 6 years cognate experience in a food manufacturing/ production management position, preferably, baking/pastry,
biscuit/wafer, noodle/flour production.
3. Must be computer literate, highly proficient and comfortable with the use of the computer.

Interested applicants should forward resume to the email address below:
Email: qrshr@yahoo.com

A top player in the Quick Restaurant Services industry requires the services of qualified persons as Account Analysts.

Summary of Responsibilities

• Responsible for coordination of Finance and Accounts activities in all outlets through the
outlet analysts, maintenance or proper books of accounts, preparation and generation of
timely, accurate and reliable management reports for individual outlet and cafeteria as a
strategic business unit.
• Ensure that adequate and proper accounting records (files, registers and other documents)
are kept at the outlet level.

Main Functions

• Maintenance of proper books of accounts for Café as a division, preparation and generation
• Coordinate outlet accountant’s sales and cash report, review and reconcile outlet main cash
account to ensure that all sales are lodged, and all sales and cash lodged are posted into
the account correctly and are adequately accounted for.
• To ensure that all other expenses are controlled and correctly posted into account.
• To ensure that all materials used (raw materials, consumables, gas and diesel) in production
process are fully accounted for. (Cost of sales)
• Assist outlet analysts’ in petty cash reimbursement and ensure correct posting of this into
accounts.
• Review and reconciliation of all outlet income, expense and assets accounts to ensure that
the accounts represent a true and fair position of the company at all times.
• Assist Finance and Accounts manager in maintaining adequate accounting records for the
company and day to day running of the department.
• Ensure documents are properly filed and preserved for audit and general reference purpose.
• Attend to both internal and external Auditors on every issue relating to this office and
finance department as a whole.
• To carry out any related assignment that may be delegated to the position holder by the
top management from time to time.

Qualifications and Requirements:

• OND in Accounting or a relevant field (AAT holders can also apply)
• 1-3 years experience required.
• Applicant must be outspoken and friendly

For interested persons please send your cv to qrshr@yahoo.com

A top player in the Quick Restaurant Services industry requires the services of qualified persons as Account Analysts.

Summary of Responsibilities

• Responsible for coordination of Finance and Accounts activities in all outlets through the
outlet analysts, maintenance or proper books of accounts, preparation and generation of
timely, accurate and reliable management reports for individual outlet and cafeteria as a
strategic business unit.
• Ensure that adequate and proper accounting records (files, registers and other documents)
are kept at the outlet level.

Main Functions

• Maintenance of proper books of accounts for Café as a division, preparation and generation
• Coordinate outlet accountant’s sales and cash report, review and reconcile outlet main cash
account to ensure that all sales are lodged, and all sales and cash lodged are posted into
the account correctly and are adequately accounted for.
• To ensure that all other expenses are controlled and correctly posted into account.
• To ensure that all materials used (raw materials, consumables, gas and diesel) in production
process are fully accounted for. (Cost of sales)
• Assist outlet analysts’ in petty cash reimbursement and ensure correct posting of this into
accounts.
• Review and reconciliation of all outlet income, expense and assets accounts to ensure that
the accounts represent a true and fair position of the company at all times.
• Assist Finance and Accounts manager in maintaining adequate accounting records for the
company and day to day running of the department.
• Ensure documents are properly filed and preserved for audit and general reference purpose.
• Attend to both internal and external Auditors on every issue relating to this office and
finance department as a whole.
• To carry out any related assignment that may be delegated to the position holder by the
top management from time to time.

Qualifications and Requirements:

• OND in Accounting or a relevant field
• 1-3 years experience required.
• Applicant must be outspoken and friendly

For interested persons please send your cv to qrshr@yahoo.com

Lagos

A top player in the Quick Restaurant Services industry requires the services of qualified persons as Account Analysts.

Summary of Responsibilities

• Responsible for coordination of Finance and Accounts activities in all outlets through the
outlet analysts, maintenance or proper books of accounts, preparation and generation of
timely, accurate and reliable management reports for individual outlet and cafeteria as a
strategic business unit.
• Ensure that adequate and proper accounting records (files, registers and other documents)
are kept at the outlet level.

Main Functions

• Maintenance of proper books of accounts for Café as a division, preparation and generation
• Coordinate outlet accountant’s sales and cash report, review and reconcile outlet main cash
account to ensure that all sales are lodged, and all sales and cash lodged are posted into
the account correctly and are adequately accounted for.
• To ensure that all other expenses are controlled and correctly posted into account.
• To ensure that all materials used (raw materials, consumables, gas and diesel) in production
process are fully accounted for. (Cost of sales)
• Assist outlet analysts’ in petty cash reimbursement and ensure correct posting of this into
accounts.
• Review and reconciliation of all outlet income, expense and assets accounts to ensure that
the accounts represent a true and fair position of the company at all times.
• Assist Finance and Accounts manager in maintaining adequate accounting records for the
company and day to day running of the department.
• Ensure documents are properly filed and preserved for audit and general reference purpose.
• Attend to both internal and external Auditors on every issue relating to this office and
finance department as a whole.
• To carry out any related assignment that may be delegated to the position holder by the
top management from time to time.

Qualifications and Requirements:

• HND/BSc in Accounting or a relevant field
• 2-3 years experience required.
• Applicant must be outspoken and friendly

For interested persons please send your cv to qrshr@yahoo.com

A top player in the Quick Restaurant Services industry requires the services of qualified persons as Account Analysts.

Summary of Responsibilities

• Responsible for coordination of Finance and Accounts activities in all outlets through the
outlet analysts, maintenance or proper books of accounts, preparation and generation of
timely, accurate and reliable management reports for individual outlet and cafeteria as a
strategic business unit.
• Ensure that adequate and proper accounting records (files, registers and other documents)
are kept at the outlet level.

Main Functions

• Maintenance of proper books of accounts for Café as a division, preparation and generation
• Coordinate outlet accountant’s sales and cash report, review and reconcile outlet main cash
account to ensure that all sales are lodged, and all sales and cash lodged are posted into
the account correctly and are adequately accounted for.
• To ensure that all other expenses are controlled and correctly posted into account.
• To ensure that all materials used (raw materials, consumables, gas and diesel) in production
process are fully accounted for. (Cost of sales)
• Assist outlet analysts’ in petty cash reimbursement and ensure correct posting of this into
accounts.
• Review and reconciliation of all outlet income, expense and assets accounts to ensure that
the accounts represent a true and fair position of the company at all times.
• Assist Finance and Accounts manager in maintaining adequate accounting records for the
company and day to day running of the department.
• Ensure documents are properly filed and preserved for audit and general reference purpose.
• Attend to both internal and external Auditors on every issue relating to this office and
finance department as a whole.
• To carry out any related assignment that may be delegated to the position holder by the
top management from time to time.

Qualifications and Requirements:

• HND/BSc in Accounting or a relevant field
• 2-3 years experience required.
• Applicant must be outspoken and friendly

For interested persons please send your cv to qrshr@yahoo.com

A top player in the Quick Restaurant Services industry requires the services of 2 qualified persons as Marketing Executives.

Responsibilities:
• As marketing executive, you would manage and control the relationship between products and your target audience.
• Promote whatever products or services are on offer.
• Developing new marketing strategies is an important part of the role.
• As a marketing executive you will report to the head of marketing and cover various day to day activities.
• Generate and follow up on leads and prospect.
• Manage customer relationship.

Qualifications and Requirements:
• HND/BSc in marketing or a relevant field
• Dynamic results-oriented marketing executive to market cutting
• Ability to meet and exceed revenue targets
• Applicant must be outspoken and friendly

For interested persons please send your cv to qrshr@yahoo.com