₦airaland Forum

people should leave kim alone n get a life
haters backoff n let her shine

cute

i cant leave d house witout wearing a wristwatch am soooooo obsessed wit ma watches

Missy_B:
I'd walk away in silence, and ask her son to caution her.
I may not be that tolerant next time . . . My hands definitely won't retaliate but my mouth will.

i agree with you missy b but next time my hands n mouth will retaliate.

no mind d yeye poster, na him n him mama kill am. rubbish

@poster, na u kill am? olofofo

amebo, where did u get ur gist?

liar shes a kardashian.

Ogaga4Luv:
[size=13pt]^{Yeah--- I can smell it through my screen too . . . .YUMMY!!} [/size]

ijebu garri n cele water.

very wicked pple . i hope they get sentenced to death by drowning

having a 10yrs old housemaid is like having another baby to care for becos u hav to wash her cloths,
make sure she brushs her teeth n bathe herself properly, take her to sch , helping her do her home work etc.
the best tin to do is to an get an adult house help who will help u clean n care for ur baby or get ur younger sis to help out.

its okay if u dont over do it . u should try green tea, it tastes great n its very healthy

2yrs ago, i slept over at my bf's place in d morning i decided to  fry eggs for his breakfast n i mistakely added suga insted of salt
i was sooooo 

i dont like gbegiri. ewedu is okay but the preparation method is disgusting.

Wara (soft Cheese)


All you do is boil some milk, reduce the heat and add something acidic to separate the curds and whey – white vinegar, lemon or lime juice will do, and then press out the excess moisture, a couple of tablespoons for a litre of milk.

Once you add the lime juice/lemon juice/vinegar you will notice that the curds and whey start to separate immediately.

If they don’t seem to be separating add more of your lime juice/lemon juice/vinegar.

Give it about 5 minutes, stirring so it doesn’t stick or burn and the curds will get bigger and the whey will get clearer.

After the 5 minutes or so are up, strain through some muslin or cheesecloth to separate the curds.

You can suspend your ball of cheese in waiting from the tap or just put it in a sieve suspended over an empty pot.

Leave it for about half an hour or so to cool down and drip then squeeze the excess liquid out.

Place a weight on it (a can of beans and a saucer) at this point for an hour or so and then it’s ready to refrigerate.
Easy peasy!



Variations:

Add salt to the wara, if you like with your choice of spices one or more, including black pepper, roasted cumin seed, chopped green chilies, chopped cilantro  or to your taste.

armyofone:
Dolly, you need to dine with me . even their most pepperish/spicy India is not spicy to me. my personal stews are Super super duper spicy in CAPITAL letter 
to make my out of this world Tilapia/mackerel stew, i use 1pound of tomatoes and 7-8 habanero/ata rodo pepper. do the maths

U WAN KILL ME? ABEG AM TOO YOUNG TO DIE OF DIARRHEA
i like pepper bt too much spices gives me gas. . tanx bt no tanx for ur invite.

i ate  biscuit flakes with milk n sugar this morning n it was soooo yummy
@ronkebp,  thanks for the recipe

you should try it ooh, its sooooooooooooo yummy
you should also try "coconut n bread", mmmmmmmmmmmmmmmmmh very delicious

$ugardaddy:
Well, may be he's no more paying her attention (I can't verify though) but as for him having financial problems, that is completely ruled out by my reckoning as I was told the lady visited in a brand new chauffeur-driven SUV.

avoid her, shes a freakin LovePeddler who is out to ruin ur lyf

be good to your inlaws. from old women in ma villa .
i tried bt it didnt help, they almost turned me into a house maid  . am glad i didnt stick to it

my mum use lemon zest or rum.