₦airaland Forum

GboyegaD:
You got my question, the or ought to be it.

Okay

GboyegaD:
Do you serve or with the toothpicks?

No I didn't serve with the toothpicks. Besides I didn't get your question clearly.

Bacon wrapped plantain, crispy chicken wings served with Dates milkshake🥛


@chef_dayo👨‍🍳🔪
Afri-Treats♨️

J.cole_-_on the street ft J.hope

Eminem_-_The Real Slim Shady

Wagwanbrethren:
Thank you!
What are they called? I mean, there should be a particular name for them.

You welcome. Called Parsley leaves.

Wagwanbrethren:
Pls, what are those leaf on your food for?
Is it for the photo or they are food sweeteners? 🤔

They are edible and garnishes

📸

Italian Cuisine: Osso Buco [Braised Beef Shanks]


@chef'D👨‍🍳🔪

Luther

Escape From Pretoria

Janelle Monàe ft Seun Kuti_-_Float



#Muzik&Me#🎶🎤

Kobojunkie:
Those are the same ingredients we use for Taco here... only difference is you use bread while we use tortilla wraps while you place yours on bread. Na Taco all of them be.

Somewhat true. You know the food industry will give them different names just to have our mind changed/ anticipate for the taste of it.

Kobojunkie:
Na Taco you make so?
Today is taco Tuesday over here.

Taco you say🙃
It ain't tacos.

Black Sherif_-_Konongo Zongo


Khaid_-_Jolie

#Muzik&Me#🎶🎤

ibkayee:
Craving

Smiles😊

Starters: Open sandwich/ Canape [French Loaf topped with ketchup as spread, Minced beef, peppers, Tomatoes, and sweet corn]


IG: chef_dayo
Afri-Treats♨️

Nigerian Street Food: Oven Baked Bread with Akara


@chef'D👨‍🍳🔪

zoer:
You have to give it a golden colour with olive o and into to oven on 350° for 1 hour....

Yeah bro, braising cooking method. I think an hour wont do. Shanks are tough meat. 3 or 4hours on low heat.

mexxy1:
@Akposy
@Prestonn
@doscar

You guys are taking this cooking and food photography too serious 🥰👏👏

I really respect and commend what you guys are doing.

@GboyegaD, you're also doing well.

And to every other contributor, I'm learning from you all especially the men. Kudos to the women as well (yours is natural that you can cook) hence, I had to praise the guys because, I'm a guy and still struggle with simple dishes.

Thank you sir

ahnie:
Are there periwinkles inside and stock fish?

Periwinkles seen,I love it better when it's cooked with shell periwinkles,like you suck it....ohhh lala.

Nice meal dayo, you're doing well

Thank you Ahnie

Cut of beef: Beef Shank

Kenny G_-_ G-Bop

Basmati Native Rice


@chef'D👨‍🍳🔪

ahnie:
Are there periwinkles inside and stock fish?

Yes, there are

Afang Soup with Yellow Garri


@chef_dayo👨‍🍳🔪
Afri-Treats♨️

Bruno Mars ft Anderson. Paak & Silk Sonic__-_ Leave the Door open

ahnie:
Kudoz

It's your maturity for me

Thank you Ahnie

marypoppinss:
Can you please stop with all these oha leaves everywhere. Your food doesnt need it to look colourful.

😊
Hola Mary, as a professional chef, one doesn't just present food just like that, you have to garnish your dishes. All these leaves I used are garnishes. And garnishes as a fine dinning chef are usually herbs. I was trained as a fine dinning chef, I dare not use garnishes on dishes.

I still limit it when cooking the locals. All I post here are just freestyles and me catching cruise. If I would present dishes in a fine dinning style, then you and most might not even understand this is a local dish. Because it will be presented in an elegant and elevated style.

I think I just have to stop here, because if I should go deeper I won't pass the knowledge I want to.

A bowl of Oats meal with mixed berries🥣


@chef_dayo👨‍🍳🔪
Afri-Treats♨️

Shyne_-_ Get out 🎶🎶