With as little as 10k, you to can be a distributor of our packaged food products in your area and you can make up 20k or more monthly.
Distance is not a barrier as we deliver nationwide

Our Products
Garri
Yam Flour
Plantain Flour
Beans Flour
Rice

call/SMS/whatsapp 08136903541

Let me book a seat here

Let me book a seat here

I don't know what name to call it yet. Looks just like garri. Just that it is brown instead of white as garri. Prepared from whole cassava root. I can send the sample to you to analyse.

TONY56:


You didn't answer the first part of my my questions and you are answering the last one about your location

Location is Osun state. Can deliver nationwide. please reach me through whatsapp 08157010134

TONY56:



What type of dried cassava do you sell?
Chips, Pellets, Cassava dried meals or what? And can we see its proximate laboratory analysis to determine it nutrients including its moisture contents?
2. Also, where is your location?

Yes, I can deliver to Anambra. Kindly let me have your whatsapp line

pals4fero:


I'm interested too, and you just asked most of my questions.

Attend pls.
Can you deliver to Anambra?

which school did you latter choose @OP?

please does anyone know the cost of clearing a 2005 Honda civic

lagbaja:
I am into pig farming. Pig farming is one of the most lucrative arms of animal farming. Pigs are highly prolific, giving birth to an average of 10 piglets per farrow. Typically a pig farrows 2.5 times in a year. So in a year, a pig can give birth to about 25 piglets.

The biggest variable cost component in pig farming is feed cost. It accounts for about 70% of the total cost. Your ability to source your feed in a manner that is most cost effective is your success determinant. Typically, pigs have FCR in the range between 2 and 4 depending on the breed and on the feed formulation. FCR means feed conversion ratio. It is a measure of how much kg of feed an animal will eat to produce 1kg of live weight.

This the is formula I adopt for my pigs (Modified for Amino Acid Balancing)

50% of cassava ( I buy them Fresh, break them into chips, dry and store them)
30% pkc
10% GNC( groundnut meal) or SBM (soyabean meal)
6% blood meal
2.5%. Oyster shell/bone meal/ lime stone
0.25% lysine
0.25% methionine
0.5% salt
0.25% premix
0.03% (3g per 1kg bakers Yeast) ( probiotic)
0.1% H-Plus from Animalcare

The above feed formulation will cost you about N30 per kilo. 1kg of live pig is sold for between N280 and N300. If your pig consumes 3kg of feed to give 1 kg of meat, It means that it will cost you N90 to produce 1kg of live weight. Therefore you make a gross margin of N300 - N90= N210.

The other component of pig farming that is capital intensive is their housing. Pig housing has to be properly planed according to the number of pigs you intend to grow. You need to decide whether you want to do batch (all in all out) or continuos pig production (first in first out).

The biggest pig farm in west Africa is at oke aro , Agege. Another one is at Gberigbe Ikorodu. Accomodation costs at this locations are very high. I will advice you to site your pig pen close to where you can get cheap land and source raw materials at low price. Eg cassava plantations.

Technology application will greatly hep you in your pig farming. Fr example using, pig ni.ppl.es (see picture below) will ensure that you deliver constant and clean water to your pigs , it will also reduce labor requirements. You also need to construct a manure allay within your pig house so that when they poo poo, you can flush it away via the manure allay ( the manure allay is like a gutter).

I sell dried cassava in large quantity

MERCHANDISER:
cassava is it cooked,how do you process it?

contact me for the prepared cassava
08136903541

we can deliver to

#420

MrKong:

Aiit. Thanks. People no dey hear make you dey use money play with them. There's a thread where I jokingly promised to give out one million naira to people and since then I've been getting direct emails which is not possible on here unless they find my email somewhere. Took a while before I figured it out.

lol,... okay now.