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REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
REGISTRATION FOR JUNE DIET IN PROGRESS Lectures to commence soon! Contact: 08 139 458 588 |
TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939
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TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939
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TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939
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TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939
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TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939
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*TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME* *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939
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*TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME* *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939 |
*TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME* *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939 |
*TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME* *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939 |
*TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME* *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939 |
*TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME* *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939 |
*TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME* *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939 |
*TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME* *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939 |
*TIPS TO CONFIRM THE ORIGINALITY OF HONEY IN YOUR HOME* *- Cold Water Test:* Take a teaspoon of the honey and put in a Glass plate and pour some Cold water on it. Then rotate the plate in clockwise - anti clockwise direction. Pure Honey should not dissolve immediately and you should see a hexagonal shaped web of honey underwater. Basically because honey holds the memory of a beehive. *- Flame Test:* Take a matchstick and dip the head of the stick in honey and then try to light it by rubbing the head against the red strip on the side of the matchbox. The matchstick should burn if the honey is unadulterated. *- Sand Test:* Take a little dry sand on your palm and put a drop of a honey on it. Pure honey will not mix with the sand and it should roll like a mercury ball in the sand. There may be sand glued to the honey drop but the honey will remain separate. *- Paper Test:* Pour some honey on a paper and keep it for an hour. Pure honey will not wet the paper and it will not spread. *-Cloth Test:* Pour some drops of honey on the outer side of a glass or on a cloth, it should roll down without sticking there. *- Crystallisation:* Unheated raw honey should crystallise if the bottle is untouched for a long time. In a laboratory, there are two basic Chemical Tests that can be performed to check adulteration in Honey: - Fiehe's Test checks if commercial invert sugar has been added to Honey. - Aniline Chloride Test can detect the presence of common sugar/Sucrose in honey. Common sugar contains Sucrose whereas Honey contains simple sugars (Glucose & fructose). TO BUY UNHEATED RAW HONEY IN NIGERIA, Contact us on: 08 139 458 588, 08 053 408 939 |
TGIF |
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