₦airaland Forum

@ adfabb and bomee thanks for your response, i appreciation d info. What type of oven is recommended from d kilning process? Looking forward ä 9our reply.

@op, can u tell us how maggots are raise. Luking forward 2 ur reply. Tank u 4 d info.

bomee: I beg to disagree that our smoked fish don't last long. I've been into fish smoking using a modern smoking kiln for over a year now, my smoked fish last for over 3 months if its kept away from water and moist. To produce a durable and hygienic smoked catfish, a farmer must get proper training and he should make use of a modern well constructed smoking kiln that regulates heat evenly,he should also be patient because drying catfish for durability is a gradual process that could last 2 to 3 days depending on the fish size. Modern farmers have moved pass the smoking skills of abokis and market women.

can u pls talk about d smoking process

@kween, tank u. What about making of soya milk. Tank u

Can anybody pls talk about d smoking process. Tank u.

@ adamjack, how can u make soya milk n cheese. Tank u.

@ kween let us hear u. Tanks