₦airaland Forum

MznAirA:
Wow!!! I still thank God for my life o! My bus was just some meters away from the scene today. Although my bus didn't stop but till I got to lagos I shivered and I'm still shivering now. The whole occupants of the bus died! Body parts were littered everywhere, the bus was crushed and flattened by the trailer. I saw a pretty young lady lying by the roadside lifeless. It was a very terrible scene. I screamed when I saw it. May God save us from untimely death esp in our prime.

franchizy:
All replacement must be from the Niger Delta states because they own the oil.
The marginalization of the Niger Delta must stop.
No Igbo, yoruba or Hausa man must be appointed.
This marginalization of the Niger Delta must stop.
Give to the Ceasar (ND) what belongs to ceasar.

deebee13:
So I got married recently, and my in laws are quite religious. Last week I got a new job after waiting for so long for it... T

he problem now is, my in-laws claim they prayed about it, and I shouldn't take d job. It's at an NGO, with a beautiful package and future for me.

I also have till 2nd of July to give my answer to the regional office.

I need mature advices on how to handle this matter pls!!!

sunshine1974:
Dis village farmer again?smh

ferhyntorlah:
For me, the tips for puffy beans cake are:
1. Less water when blending and
2. Working the beans puree by stirring it for a few minutes. This is to introduce air into the puree so the cakes can rise and have puffy texture after frying.

If you stay in Nigeria, try to visit the local beans cake frying shops to see for yourself.

Happy cooking.

tpiander:
its not rocket science plz.

and men commonly fry it in the middle east.

if you can fry egg, you can fry akara, stop making a storm in a teacup.

SuperSuave:
guy? Lol..only in this part of the world. Well, I fry good akara. If a guy doesn't know how to prepare foods, he will either spend a good percentage of his income in eateries or eat whatever rubbish is given to him freely and I'm not ready to do any of that.

SuperSuave:
Its either theres too much water or it was grinded too soft, the former should be the case. Add less water next time, that should do.

Portsmouth86:
Hi Jannies


I didn't want to read and run, I had a look online for you though, as I'm not Nigerian myself however I am learning to cook different recipes for my husband, and I'm pretty hooked on Naija food

Check this out...

http://www.9jafoodie.com/akara-acaraje/

The shape of the akara is affected by two factors: thickness of the pureed beans and your method of frying. Shallow frying or watery batter will result in flat akara.

Good luck, I'm sure you don't need it, but I hope this helps

Kind regards

Karen

vimi:
Mtchwww iits easy na, grind the beans and fry iit

Airforce1:
http://www.datafilehost.com/d/86488c0d