bigtt76:
Continue keh? Shei na darkness, poor road networks and poor housing hin wan continue with? Isssssssorite

how u dey take comprehend for school?

come revive railway for us abeg

I trust him

he will deliver

nothernocrazy

I like this

born short is a



NO for me...



wait oooh, they are blind...
she don know dey know fit see anything.

rubbish

ikan be

happy buf dea

ok

sorry

eyah soh sad

rubbish




only solid star I see

h

h

Kingsley1000:
he's not a weakling.....he's a man for not letting certain external forces control him

lol I like this..u mean d gal fit be witch

this malala fine sha


Pakistan ladies sha

how far about messi injury?

StevenJay01:

check it out in sambisa

u mean sambisa forest

ezeagu:








Highly Defatigable Foolish Goats

I know u have many names, which one be ur surname

who


how


what



fit curb this terrifying act?

how the bomb dey blast sef?

I have always want to know
why this babaalawo herbalists no fit do am themselves


shey they know like money they know wan become rich...

oga oooooo

Aminat508:
[b]Moimoi is one of my best food, and i love it


Ingredients


Beans
Vegetable oil
Peeper
Crayfish
Onion
Salt
Maagi
Uma leaves (ewe moi moi)


Procedure

About one hour before cooking the moi moi, soak and wash the beans to remove the coat. When the entire coat has been removed, place the beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans

Wash the peeper, Cut the onions into pieces, then blend the beans,onions, crayfish, peeper all togethr

After that pour the mix into a big enough bowl.Add the vegetable oil and the fish (if this is what you have chosen to add to your moi moi).

Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.

Add Salt nd maggi to taste and stir very well.

Pad the base of a big pot, pour some water and set on the stove. The depth of the water should be at most 1 inch

Dish the Moi moi into the leave one by one nd put it in the pot to cook for at least 1 hr

It is advisable to cook your Moi Moi for at least 1 hour, before checking it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done

Am eating my own moimoi with Eko(agidi)

See the pictures below:[/b]

I think some women I know do fry vegetable oil before pouring.....but u neva mentioned that..u only said we sud pour it straight

h

has she stopped being a presenter..

h

God will help u cater for them ijn...

as God did for me..


but the Govt can do better...


this one is too small...


given them 500k or 1m at least is preferable...

the man can do business with it..


The way God does his things some how is divine

the rich wud have wanted this coz there is money...

but God gives it to who he chooses..


baba God, awa maridi..

ok we don see...


cherubim and seraphim church donj dey go..


no be yesterday him papa upload pix....


stop advertising church for us..

abeg

na una know jare

Jesus....


am out....

good